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Serious Eats: A Food Blog and Community

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.



Maple Angel Food Cake: A Study in Sweet Simplicity  

Cozy up to the flavor of maple sugar in this simple winter dessert. Read More

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2019-01-17 13:00:45



Korean Fire Chicken (Buldak): A Song of Spice and Fire  

This Korean bar snack will make you forget all about Buffalo wings. Read More

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2019-01-17 10:30:32



How to Clean and Care for Copper Cookware  

Copper cookware is a big investment, so the last thing you want to do is to mistreat it. Here's what you need to know about properly cooking in copper pots and pans, cleaning them, and restoring worn tin linings. Read More

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2019-01-16 07:45:58



Ask The Food Lab: The Truth About MSG  

What is MSG? Will it really give you a headache? Should you be cooking with it? We look to science for the answers. Read More

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2019-01-14 10:30:09



29 Super-Rich Recipes to Ruin Your New Year's Diet  

These gooey, greasy, New Year's resolution-ending dishes are worth it. Read More

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2019-01-14 07:45:57



15 Salmon Recipes to Celebrate America's Favorite Fish  

These pan-seared, poached, broiled, and raw salmon recipes will please just about everyone. Read More

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2019-01-11 10:30:26



Special Sauce: The White Moustache's Homa Dashtaki Makes the Best Yogurt in the US  

Ed Levine talks to Homa Dashtaki of The White Moustache about how she got started making yogurt. Read More

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2019-01-11 07:45:49



Turn Speckled Bananas Into Spectacular Banana Pudding  

Served warm, this stovetop banana custard is comfort food at its best, but it can also be chilled and whipped into a sophisticated mousse-like dessert. Read More

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2019-01-10 10:30:42



How to Make Classic Oysters Rockefeller (and Not-So-Classic Oysters Oaxacafeller)  

For better classic Oysters Rockefeller, we ditched the spinach and cheese. Then, for a fun variation, we ditched the playbook altogether and put a Mexican spin on this New Orleans icon. Read More

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2019-01-09 10:30:33



14 Fresh and Fast Smoothie Recipes  

Fresh and easy smoothie recipes to get the new year off to a healthy and delicious start. Read More

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2019-01-09 07:45:03



25 Low-Sugar Baking Projects for Not-Too-Sweet Treats  

25 baking recipes that use 8 grams or less of sugar per serving. Read More

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2019-01-07 13:00:54



The Pros and Cons of Copper Cookware  

Copper pots and pans are a serious investment. Here's what you need to know about their advantages and disadvantages, and how to recognize quality. Read More

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2019-01-07 10:30:22



27 Mushroom Recipes, for Breakfast, Lunch, and Dinner  

From cream of mushroom soup to chicken cacciatore, we've rounded up our favorite mushroom recipes for both vegetarians and meat eaters alike. Read More

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2019-01-04 10:30:06



Special Sauce: René Redzepi on Apprenticeships, El Bulli, and Being a Better Leader  

Ed Levine talks to Chef Rene Redzepi about his evolution as a chef. Read More

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2019-01-04 07:45:29



Doenjang Jjigae: The Hearty Korean Stew You'll Want to Eat All Day  

Doenjang jjigae is one of Korea's most classic comfort foods. It's easy to make and is a meal unto itself, loaded with proteins and vegetables. All you need is some rice and maybe some kimchi on the side. Read More

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2019-01-03 10:30:29



20 Hangover-Busting Breakfast Recipes for New Year's Day  

All the hangover-friendly breakfast recipes you need to feel like yourself again on New Year's Day. Read More

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2019-01-01 07:45:54



10 Savory Saffron Recipes to Make Any Meal a Special Occasion  

Traditional risotto alla milanese, bouillabaisse marseillaise, and more savory saffron recipes to help you make the most out of the pricey spice. Read More

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2018-12-31 07:45:52



21 Sparkling-Cocktail Recipes for a Bubbly New Year's Eve  

Ring in the New Year with our favorite recipes for festive, fizzy sparkling cocktails. Read More

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2018-12-28 10:30:47



Our Favorite Videos of 2018  

The Serious Eats staff looks back on their favorite videos of 2018. Read More

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2018-12-28 07:45:23



Our Favorite Feature Stories of 2018  

The feature stories Serious Eats staff loved most in 2018. Read More

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2018-12-27 07:45:11



Ed's Favorite Special Sauce Podcast Episodes of 2018  

Asking me to pick my favorite Special Sauce episodes of the year is like asking a father to choose his favorite child. In many ways, I love every Special Sauce equally. Why? For the same reasons I love Serious Eats as a whole: I like putting together a strong team and watching each member do their thing. Read More

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2018-12-26 10:30:21



26 Recipes to Make the Most Out of Your Cast Iron Skillet  

From one-pan chicken dinners to seared steak and cornbread, these 26 recipes will help you get the most from cast iron skillet cooking. Read More

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2018-12-26 07:45:46



Daniel's Favorite Recipes of 2018  

Serious Eats' culinary director shares some of his favorite recipes of 2018. Read More

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2018-12-25 14:00:52



Christmas Beef: A Delicacy for Only Me  

When beef is scarce, a Christmas tenderloin is a delicacy beyond belief. Read More

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2018-12-25 12:00:01



22 Hot Cocktail Recipes for Cold Winter Nights  

Stay warm and cozy this winter with 22 of our favorite hot cocktails, including hot toddies, Irish-coffee twists, and spiked ciders and cocoas. Read More

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2018-12-24 10:30:44



Our Favorite Images of 2018  

The Serious Eats staff's favorite photos of 2018. Read More

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2018-12-24 07:45:10



Find Your Signature Holiday Cocktail With This Be Your Own Bartender Flowchart  

Be Your Own Bartender authors Carey Jones and John McCarthy share a Serious Eats holiday-cocktail flowchart to make finding the right drink fun. Read More

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2018-12-21 13:00:08



Gingerbread Ice Cream Gives Cookie Scraps a Home for the Holidays  

A festive gingerbread ice cream, made with gingerbread cookie scraps dissolved into a brown sugar custard—just in time for the holidays. Read More

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2018-12-21 10:30:17



27 Breakfast Recipes for a Hungry Holiday Crowd  

Need to cook up a big batch of breakfast for your extended family? These recipes—for eggs multiple ways, fluffy pancakes, and more—are here to help. Read More

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2018-12-21 07:45:05



Stella's Favorite Recipes of 2018  

Stella Parks picks out a few of her favorite recipes published on Serious Eats in 2018. Read More

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2018-12-20 13:00:17



Ask Special Sauce, Holiday Edition: Stella and Daniel on What They Hate About the Holidays  

Serious Eats recipe developers Daniel and Stella field your holiday cooking questions about edible glue, cooking tenderloin for a crowd, and more. Read More

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2018-12-20 07:45:53



From Russia With Love: How to Make Blini, Two Ways  

Choose your own pancake adventure with two different styles of Russian blini, perfect for serving caviar on New Year's Eve or any other festive occasion. Read More

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2018-12-19 10:30:41



The Best Immersion Circulators for Sous Vide Cooking  

We put 10 of the most popular immersion circulators to the test to see which is best for cooking at home. Read More

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2018-12-18 10:30:14



Gifts for the Cook Who Has Everything  

Gifts for cooks who seems to already own everything. Read More

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2018-12-18 07:45:00



What You're Cooking: The Most Popular Posts of 2018  

As we dig into testing recipes and editing features for the new year, we're also revisiting the most popular dishes, techniques, and guides of 2018. From mastering Italian cuisine to perfecting your brownies (it's possible), here are the posts you clicked on and cooked from most. Read More

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2018-12-17 14:00:19



Our Favorite Stocking Stuffers for Cooks  

Small but thoughtful holiday gifts for cooks, perfect for stuffing that real or metaphorical stocking. Read More

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2018-12-17 12:00:27



How to Make Bossam, the Korean Feast of Pork Fit for a Crowd  

Every winter in Korea, families gather to make the next year's worth of kimchi, then celebrate with a bossam feast: platters of tender pork, flavorful condiments, and leaves of cabbage for wrapping it all up into one delicious bite. Read More

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2018-12-17 10:00:10



24 Show-Stopping Roasts for Your Holiday Table  

Our favorite ways to enjoy big, beautiful cuts of meat this holiday season, plus stunning centerpiece dishes for vegetarians. Read More

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2018-12-17 07:45:44



How to Make the Best Holiday Cookie Assortment  

The best Christmas cookie assortments deliver a range of textures and flavors and a long shelf life, for cookies that can be enjoyed all holiday season long. Read More

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2018-12-14 14:00:59



19 Vegetarian Mains for a Festive Holiday Table  

19 vegetarian main courses that prove the holidays aren't all about turkey and ham. Read More

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2018-12-14 12:00:48



ThermoWorks Flash Sale: Get 20% Off the ThermoPop  

Grab our favorite affordable instant-read thermometer before the sale ends. Read More

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2018-12-14 10:00:55



Ask Special Sauce, Holiday Edition: Stella and Daniel on Combustible Artichokes and Making a Better Cookie  

Serious Eats recipe developers Daniel and Stella field your holiday cooking questions about pricey prime rib, shortbread snafus, and more. Read More

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2018-12-14 07:45:26



Shell Game: How to Serve Oysters on the Half-Shell at Home  

To properly serve oysters on the half-shell at home, take care with the simple details. Read More

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2018-12-13 13:00:53



Three Days and a Pit Oven: How the Best Barbacoa Is Made  

A glimpse into the three days of labor and love that go into making traditional lamb barbacoa at a Mexico City family restaurant. Read More

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2018-12-13 10:30:03



Our Favorite Gifts for the (Proud) Geek Cook  

The most popular tools in our geekiest colleagues' kitchens. Read More

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2018-12-13 07:45:48



Beer Pairing 101: Malty and Sweet Beers  

Learn how to pair malty-sweet dubbels, doppelbocks, Scotch ales, and more with your favorite winter foods. Read More

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2018-12-12 13:00:17



The Right Way to Make Duck à l'Orange: It's All About the Sauce  

There are hundreds of recipes for classic French duck à l'orange, but too many are overly sweet. The truth is the sauce is meant to be made with bitter oranges, and any substitute should aim for that same original flavor. Read More

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2018-12-12 10:30:20



Our Favorite Books for Food Lovers  

The perfect presents for the person whose love of reading rivals their love of cooking and eating. Read More

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2018-12-11 13:00:14



Quick Gingerbread Cookies for Busy Holiday Bakers  

This quick and easy dough comes together in just a few minutes, and can be rolled right away—no refrigeration required. The cookies bake up light and crisp, or follow the directions for a soft and chewy cookie instead. Read More

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2018-12-11 10:30:10



16 Dutch Oven Recipes for Simple, Warming Meals  

Hearty stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven. Read More

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2018-12-11 07:45:14



Great Gifts for Cocktail, Wine, and Beer Lovers  

Our favorite gifts for spirited festivities. Just add booze. Read More

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2018-12-10 13:00:51



The Travel Knife: Don't Cleave Home Without It  

Looking for the perfect travel companion? These knives are small, lightweight, and safe to pack once they're paired with a wooden sheath. Read More

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2018-12-10 07:45:43



Our Top 6 Dutch-Style Cocoas for Brownies, Hot Chocolate, and More  

Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please. Read More

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2018-12-07 13:00:50



28 Christmas Cookies to Spread the Holiday Cheer  

The best Christmas cookies, whether you're giving them, swapping them, or keeping them all to yourself this holiday season. Read More

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2018-12-07 10:30:45



Special Sauce: René Redzepi on Opening Noma at 25  

Ed Levine talks to Rene Redzepi, the acclaimed chef-restaurateur behind Copenhagen's Noma. Read More

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2018-12-07 07:45:40



Almond Biscotti: The Perfect Care-Package Cookie  

Forget the butter-loaded version common to American coffee shops. Real Italian biscotti are wonderfully lean, giving them a near-miraculous shelf life and the capacity to withstand a good dunking in hot coffee. Read More

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2018-12-06 10:30:01



A Rustic Korean Pumpkin Porridge to Keep You Warm All Winter  

This warming Korean porridge is a celebration of fall produce, loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large old one called neulgeun hobak in Korean, but it can be difficult to find; butternut squash works well as a substitute. It's delicious hot on a winter day, but can also be eaten at room temperature, and is equally flexible in terms of when it's eaten: it makes a great breakfast, lunch, dinner

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2018-12-05 10:30:40



The Most Popular Kitchen Tools We Recommend  

The top 10 most shopped-for cookware and kitchen gadgets that Serious Eats recommends—a popularity contest we can get behind. Read More

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2018-12-05 07:45:57



Love Tonkotsu? Meet Tori Paitan Ramen, Its Creamy, Chicken-y Cousin  

It's not as well known in the States as tonkotsu, but rich and creamy tori paitan ramen, made with a base of chicken broth, can be every bit as tasty. Here's how to make a relatively quick version, either from scratch or using leftovers from our chintan shoyu ramen recipe, with the help of your pressure cooker. Read More

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2018-12-04 13:00:33



Homemade Food Gifts for a Deliciously DIY Holiday Season  

Read More

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2018-12-04 10:30:36



28 Cocktail Party Appetizers to Balance the Booze  

28 cocktail party appetizers to go along with the booze. Read More

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2018-12-03 13:00:59



How to Make Shoyu Ramen Using a Pressure Cooker  

A classic chintan shoyu ramen—a light broth flavored with soy sauce—made easier with the help of a pressure cooker. Read More

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2018-12-03 07:45:24



Special Sauce: Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique  

Ed Levine talks to Michael Solomonov and Steven Cook about their new book Israeli Soul: Easy, Essential, Delicious. Read More

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2018-11-30 07:45:51



The Ultimate Guide to Making Ramen Noodles at Home  

Making alkaline wheat noodles, the noodles that are in any bowl of ramen, is a relatively simple process. Read More

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2018-11-29 10:30:35



13 Hanukkah Desserts to Complete Your Holiday Feast  

Homemade rugelach, jelly doughnuts, parve cakes, and more Hanukkah desserts to finish off a festive meal. Read More

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2018-11-29 07:45:30



15 Savory Hanukkah Recipes to Light Up Every Night  

15 savory recipes to make every night of Hanukkah a delicious celebration. Read More

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2018-11-28 10:30:13



15 Savory Hanukkah Recipes to Light Up Every Night  

15 savory recipes to make every night of Hanukkah a delicious celebration. Read More

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2018-11-28 10:30:13



Our Favorite Splurge-Worthy Gifts for Cooks and Food Lovers  

Buy your way into any food lover's heart with one of these big-ticket holiday gifts for the kitchen. Read More

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2018-11-28 07:45:39



How to Make Roast Beef and Beef Roast in One Fell Swoop  

Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared tri-tip roast, paired with an easy shallot jus, is an affordable alternative to a classic prime rib. Read More

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2018-11-27 10:30:33



Ajji's Cooking: Preserving an Unsung Cuisine  

A grandmother's lovingly home-cooked meals constitute a precious, and fragile, connection to the lesser-known cuisines of India's Maharashtra state. Read More

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2018-11-26 12:00:08



The Best Cyber Monday Deals for Home Cooks  

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2018-11-26 09:47:41



A Crash Course in Mastering Pie Dough  

With the right ingredients and equipment (hint: nothing fancy in either department), an all-butter pie dough can be sturdy and easy to work with, yet still bake into a crust that's unbelievably flaky, light and tender. Read More

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2018-11-21 12:00:46



It's Basically Black Friday Already: Here Are the Deals We Love  

Read More

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2018-11-21 10:31:20



9 Cranberry Sauce Recipes to Help You Kick the Can  

The best cranberry sauce recipes for Thanksgiving, from a simple and basic sauce to red wine–spiked, jalapeño-lime, and pomegranate variations. Read More

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2018-11-21 10:00:57



Our Favorite Culinary Gifts Under $100  

Got a budget of $100 or less to get your favorite cook a special gift? There's a ton to choose from in our holiday gift guide, including a quality chef's knife, a solid Dutch oven, and more. Read More

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2018-11-20 10:30:28



8 Gravy Recipes That Will Float Your Boat  

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2018-11-20 07:45:03



Thanksgiving for Two: All the Best Parts Without All the Work  

A simple menu for two that hits all Thanksgiving's high notes, with minimal fuss. Read More

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2018-11-19 13:00:21



19 Potato Recipes for Thanksgiving: Mashed, Roasted, Hasselback'd, and More  

Chances are, you're going to want some potatoes with your turkey this Thanksgiving—mixed with your cranberry sauce and spooned onto forkfuls of turkey, not to mention just one more slice of Hasselback potato gratin. Here are all the potato recipes for Thanksgiving you could ever need. Read More

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2018-11-19 10:30:00



Our Favorite Culinary Gifts Under $50  

You don't have to go broke this holiday season—some of our favorite high-quality kitchen tools, tableware, ingredients, and cookware cost well under $50. Read More

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2018-11-19 07:45:39



Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and Loving White Meat  

In this special call-in episode, Stella and Kenji tackle the most challenging Thanksgiving cooking topics, including how to time everything so it lands on the table at once and the most travel-friendly pies, with their customary aplomb and grace. Read More

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2018-11-16 14:00:23



14 Stuffing and Dressing Recipes...Because It's the Best Part!  

If you're like us, a third of your thanksgiving plate is reserved for a big pile of stuffing. Here are 14 ways to make our very favorite Thanksgiving dish. Read More

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2018-11-16 07:30:36



18 Thanksgiving Pie Recipes, Because You Gotta Have Pie!  

Moist turkey is a wonderful centerpiece, and creamy mashed potatoes are a glorious side dish, but let's be honest, Thanksgiving is all about pie. Here are 18 of our favorite variations. Read More

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2018-11-15 10:30:59



Gravy Train-ing: Easy Fixes for Saucy Problems  

Everyone's always worried about making a bad gravy, but no matter the issue, there's an easy solution. Here's how to fix all kinds of problems, whether your gravy is too thin, too thick, lumpy, greasy, salty, or broken. Read More

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2018-11-15 07:45:21



How to Make Brown Chicken Stock  

Brown chicken stock is made by roasting the bones and aromatic vegetables first, then simmering them to make a deeply flavorful, complex stock. Your stews, braised, and sauces will never be the same again. Read More

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2018-11-14 13:00:09



14 Turkey Recipes for a Crisper, Juicier Thanksgiving Roast  

Bored of the same old lackluster bird? We've got 14 solutions. Read More

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2018-11-14 10:30:42



Slice-and-Bake Shortbread Cookies Get a Makeover With Brown Butter  

With brown butter, toasted sugar, malted milk powder, and vanilla, these make-ahead slice-and-bake shortbread cookies are a game-changer for the holidays. Read More

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2018-11-14 07:45:57



11 Thanksgiving Green Bean Recipes, No Cans Required  

Whether you like your green beans snappy and fresh, or braised and tender, you're sure to love one of these 11 recipes. Read More

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2018-11-13 10:30:37



For Easy Homemade Beef Stock, Grab Your Pressure Cooker  

Beef stock is traditionally a time-consuming affair, requiring hours upon hours of simmering. With a pressure cooker, what used to take forever can now we done in a fraction of the time, making beef stock a realistic option for home cooks. Read More

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2018-11-12 13:00:14



12 Brussels Sprout Recipes for Thanksgiving  

A platter of Brussels sprouts is a great addition to a Thanksgiving spread, and these recipes, from simple roasted sprouts to a creamy gratin, will have even the most die-hard sprout-haters coming back for seconds. Read More

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2018-11-12 10:30:29



15 Sweet Potato Recipes for Thanksgiving That Are Just Sweet Enough  

Roasted, mashed, pie'd, even grilled—Thanksgiving sweet potatoes are good for so much more than casserole (though, yes, we've got a casserole, too). Here are 15 of our best recipes, all perfect for the holiday table, to showcase the versatility of the sweet potato. Read More

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2018-11-09 13:00:59



Special Sauce: Michael Solomonov and Steven Cook on True Partnership  

New York Times food editor Sam Sifton dives into the ways Instagram, Yelp, and digital media have transformed the culinary landscape. Read More

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2018-11-09 07:30:51



Rethinking American Buttercream: Still Quick and Easy, Just Better  

American buttercream is the quickest and easiest style around, and with the right ingredients and technique, it can also be one of the lightest. Say goodbye to heavy, dense, or gritty frostings, and hello the one that's soft, fluffy, and none too sweet. Read More

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2018-11-08 13:00:48



19 Thanksgiving Desserts That Aren't Pie  

We love pie, we really do, but sometimes it takes a perfect oatmeal cookie or slice of rich brown butter carrot cake to kick our Thanksgiving sweet tooth. These 19 recipes do the trick. Read More

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2018-11-08 10:30:25



17 Squash Recipes for a Brighter, Sweeter Thanksgiving  

Whether blended into soup, stuffed in pasta, or roasted plain, squash will add color and rich flavor to your Thanksgiving table. Read More

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2018-11-07 10:30:06



9 Thanksgiving Onion, Leek, and Shallot Recipes for Layers of Flavor  

Onions, leeks, and shallots are building blocks for so much flavor, but sometimes they're forgotten after they do their job. These 9 dishes put glorious alliums front and center. Read More

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2018-11-06 14:16:52



How to Make Chopped Liver: The Jewish Foie Gras  

This classic Jewish spread has only a few ingredients: chicken liver, onion, egg, and some fat. The secret to successful chopped liver is handling each of those elements just right. Read More

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2018-11-06 07:45:01



23 Thanksgiving Leftovers Recipes: Don't Stop Till You Get Enough  

Thanksgiving isn't really over until all the food is gone. These 23 recipes will help you work through the pounds of turkey, potatoes, stuffing, and cranberry sauce you'll inevitably have the day after. Read More

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2018-11-05 13:32:23



18 Thanksgiving Bread, Roll, and Biscuit Recipes to Sop It All Up  

You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate--Just make sure you have some rolls set aside for turkey sandwiches the next day. Read More

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2018-11-05 10:30:16



18 Thanksgiving Salads to Brighten Up Your Meal  

We've rounded up 18 Thanksgiving salad recipes worth saving room on your plate for, from crisp broccoli with a basil-pistachio vinaigrette, to roasted cipollini onions with red cabbage and chicory, to an updated take on seven-layer salad. Read More

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2018-11-02 10:30:55



Special Sauce: Sam Sifton on Food in the Internet Age  

New York Times food editor Sam Sifton dives into the ways Instagram, Yelp, and digital media have transformed the culinary landscape. Read More

what do you think?

2018-11-02 07:45:46






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