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Serious Eats: A Food Blog and Community

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.



13 Homemade Stocks and Broths for Superior Sauces, Soups, and Stews  

Making homemade broth and stock is easier than you think. Read More

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2019-02-20 13:00:07



Oscar Nom Noms: A Pun-tastic Menu for the 2019 Academy Awards  

Happy Academy Awards evening to all. And remember, fame comes and goes, youth is ephemeral, but Christopher Lambert as the Highlander Connor MacLeod will live on forever. Read More

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2019-02-20 10:30:26



The Best Oatmeal Is All About Technique  

How to make perfect oatmeal from scratch. Read More

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2019-02-20 07:45:12



Special Sauce: Uncovering Pizza's US Origins  

America's first pizzeria isn't where the experts thought it was. Ed Levine talks to Peter Regas, the man who discovered the truth; New York Times restaurant critic Pete Wells and our own Sasha Marx join the conversation. Read More

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2019-02-19 13:00:50



The Drink of the Gods: An Introduction to Pulque  

Pulque is a pre-Hispanic beverage made from the lightly-fermented sap of the agave. Read More

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2019-02-15 10:30:45



Special Sauce: Doug Crowell and Ryan Angulo on the Importance of Kindness (and Salt)  

Ed Levine talks to Doug Crowell and Ryan Angulo about their new book and the importance of kindness. Read More

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2019-02-15 07:45:09



Forget Winter With This Bright and Citrusy Chicory Salad  

This bright and simple salad combines the best the season has to offer: bitter chicories and sweet citrus. Read More

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2019-02-14 10:30:33



Vicky and Stella: A Serious (Eats) Love Story  

Get behind the scenes and learn how Serious Eats's visual director, Vicky Wasik, and pastry wizard, Stella Parks, went from arch enemies to best friends. Read More

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2019-02-14 07:45:42



Stock Up On Your Meats: D'Artagnan Is Having a 40% Off Flash Sale Today  

Few things make us happier than a freezer full of meat. Read More

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2019-02-13 13:41:12



Easy, Peasy, Japanese-y: Benihana and the Question of Cultural Appropriation  

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2019-02-13 07:45:42



26 Chocolate Dessert Recipes for a Sweet Valentine's Day  

These 26 chocolate-heavy cakes, pies, mousses, and other desserts are perfect for a sweet Valentine's Day. Read More

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2019-02-12 16:00:46



Potatoes Cooked in Brown Butter: So French and So Clean  

Brown butter new potatoes is the side dish they told main courses not to worry about... Read More

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2019-02-12 13:01:36



The Best Extra-Dark Supermarket Chocolate Bars for Baking  

Made from 80% cocoa solids or more, these extra-dark chocolates range from bitter and bold to fruity and bright. Even better, most can be found in major supermarkets nationwide—just steer clear of the baking aisle, they're hidden with the candy bars and snacks elsewhere in the store. Read More

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2019-02-12 10:30:27



The Soufflé Omelette: Light, Fluffy, and Fun to Eat  

This traditional French egg dish is what happens when you combine an omelette with a souffle by separately beating the whites before cooking the mixture in a pan. It puffs up light and fluffy, and is just as much fun to look at as it is to eat. Read More

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2019-02-12 07:45:21



27 Valentine's Day Recipes for a Romantic Dinner at Home  

Valentine's Day may be the worst night to eat out, but it's the best time to make a luxurious recipe for a romantic dinner for two. Read More

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2019-02-11 13:00:50



The Best Coffee Grinders  

There's a lot of advice on which coffee grinder is best, but it often fails to take into account the drinker in question. We've done our homework to give you the best recommendation for your needs. Read More

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2019-02-11 07:45:11



Special Sauce: Doug Crowell and Ryan Angulo on the Neighborhood Restaurant  

Ed Levine talks to Doug Crowell and Ryan Angulo about their new book and the allure of neighborhood restaurants. Read More

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2019-02-08 07:45:54



14 Scotch Cocktail Recipes Perfect for Both Beginners and Obsessives  

14 Scotch cocktail recipes to show how well the spirit works in mixed drinks. Read More

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2019-02-07 13:00:44



Beer Pairing 101: Rich and Roasty Beers  

Porters and stouts go well with more than just dessert. Read More

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2019-02-07 10:30:40



Knights, Horses, and...Hummus? An Evening at Medieval Times  

You really, really don't go to Medieval Times for the food. Read More

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2019-02-06 13:00:14



Our Favorite Valentine's Day Gifts for Food Lovers  

The best way to their heart is through their stomach. Our favorite Valentine's Day gifts for food lovers. Read More

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2019-02-06 10:30:13



How to Make the Best Hot Chocolate From Scratch  

With notes of caramel from toasted sugar, rich dark chocolate, and the deep, earthy flavor of Dutch cocoa, this hot chocolate mix is simple and sophisticated all at once. Read More

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2019-02-06 07:45:27



23 Sunny Citrus Recipes: Salads, Entrées, Ice Creams, and More  

Tart, citrus-forward recipes to add some brightness to your day. Read More

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2019-02-05 13:00:02



This Layered Scallion Omelette Is the Perfect Weeknight Dinner  

This Chinese-style layered omelette makes a fine lunch, but it is an even better dinner, perfect for those nights when all you have is eggs in the refrigerator and you don't want to cook anything complicated. A bowl of rice, some kimchi or some other kind of pickled vegetable, and you've got a grand weeknight meal. Read More

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2019-02-05 07:45:16



The Real Secret to Soufflé: It's Easy  

A classic savory cheese souffle should intimidate no one: It's incredibly easy to make, and, dare we say, foolproof? There are a few key techniques to getting great results, but nothing even an inexperienced cook couldn't do. We guarantee your souffle will rise. Read More

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2019-02-04 10:30:25



Special Sauce: Chef Anita Lo on Cooking for Yourself  

Ed Levine talks to Chef Anita Lo about her new book and the rewards of cooking for yourself. Read More

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2019-02-01 07:45:21



The Instant Pot DUO Plus 60 Is $79.99 (That's 38% Off)  

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2019-01-31 11:16:15



Pressure Cook Your Way to Perfect Chili in Just 60 Minutes  

Like any stew or braise, chili needs time...or it needs a pressure cooker. That's how this recipe pulls off its shortened cooking time. Even better, it works with canned or dried beans, and ground or chunky beef. Read More

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2019-01-30 10:30:33



Trapizzino Is the Pizza-Sandwich Hybrid of Your Dreams  

Meet the Roman trapizzino. Part pizza. Part sandwich. Totally awesome. Read More

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2019-01-29 13:00:43



27 Super Bowl Sandwiches to Feed a Crowd  

27 sandwich recipes perfect for game-day crowds. Read More

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2019-01-29 07:45:21



16 Super Bowl Wing Recipes to Make Your Game Day Fly  

All the recipes you need to make game day wing day. Read More

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2019-01-28 07:45:51



Turn Overripe Bananas Into Tender Yet Crunchy Granola  

If you're ready for a change of pace from banana bread, try turning overripe bananas into this tender but crunchy granola. Read More

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2019-01-25 13:00:45



Neeps, Tatties, and Haggis Galore: An Introduction to Burns Night  

In spite of its raucous reputation—a reputation of which Burns, who loved wine, women, and song, would have heartily approved—Burns Night is pretty much the definition of organized fun. Read More

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2019-01-25 10:30:07



Special Sauce: Chef Anita Lo on Cooking for Michelle Obama  

Ed Levine talks to Chef Anita Lo about her upbringing, being a woman in the industry, and owning Annisa, her critically acclaimed restaurant. Read More

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2019-01-25 07:45:51



18 Spicy, Savory Chili Recipes for a Very Filling Super Bowl  

It's not the Super Bowl without chili. Here are 18 of our favorite recipes. Read More

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2019-01-24 13:00:27



How to Make 100% Whole Wheat Bread  

Recipes for whole wheat bread often include a large portion of white bread flour for structure, but with proper technique you can make a 100% whole wheat bread that's as fluffy, soft, and chewy as they come‐perfect whether sliced thin for sandwiches or cut thick for toast. Read More

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2019-01-24 10:30:59



12 Recipes for Super Bowl Nachos, However You Want 'Em  

All the Super Bowl nacho recipes you'll ever need. Read More

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2019-01-23 13:00:01



Behind the Scenes: How Copper Pots Are Made  

There are a variety of processes for making copper cookware. We get behind the scenes to demo how a copper pot is spun on a lathe, tinned, and finished. Read More

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2019-01-23 10:30:44



Cullen Skink Is a Scottish Soup That Rivals the Best Chowders  

Cullen skink is a smoky fish chowder from Scotland, and it is, arguably, one of the greatest chowders in the world. It's dead-easy to make once you have your hands on the smoked fish. Read More

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2019-01-22 13:00:05



27 Super Bowl Snacks to Kick Off Your Party  

These are the finger-foods you'll want at your Super Bowl party. Read More

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2019-01-22 10:30:48



Serious Eats  



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2019-01-22 01:35:45



Special Sauce: The White Moustache's Homa Dashtaki on Staying Small and Flourishing  

Ed Levine talks to Homa Dashtaki of The White Moustache about the company's future. Read More

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2019-01-18 13:00:19



Maple Angel Food Cake: A Study in Sweet Simplicity  

Cozy up to the flavor of maple sugar in this simple winter dessert. Read More

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2019-01-17 13:00:45



Korean Fire Chicken (Buldak): A Song of Spice and Fire  

This Korean bar snack will make you forget all about Buffalo wings. Read More

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2019-01-17 10:30:32



How to Clean and Care for Copper Cookware  

Copper cookware is a big investment, so the last thing you want to do is to mistreat it. Here's what you need to know about properly cooking in copper pots and pans, cleaning them, and restoring worn tin linings. Read More

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2019-01-16 07:45:58



Ask The Food Lab: The Truth About MSG  

What is MSG? Will it really give you a headache? Should you be cooking with it? We look to science for the answers. Read More

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2019-01-14 10:30:09



29 Super-Rich Recipes to Ruin Your New Year's Diet  

These gooey, greasy, New Year's resolution-ending dishes are worth it. Read More

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2019-01-14 07:45:57



15 Salmon Recipes to Celebrate America's Favorite Fish  

These pan-seared, poached, broiled, and raw salmon recipes will please just about everyone. Read More

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2019-01-11 10:30:26



Special Sauce: The White Moustache's Homa Dashtaki Makes the Best Yogurt in the US  

Ed Levine talks to Homa Dashtaki of The White Moustache about how she got started making yogurt. Read More

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2019-01-11 07:45:49



Turn Speckled Bananas Into Spectacular Banana Pudding  

Served warm, this stovetop banana custard is comfort food at its best, but it can also be chilled and whipped into a sophisticated mousse-like dessert. Read More

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2019-01-10 10:30:42



How to Make Classic Oysters Rockefeller (and Not-So-Classic Oysters Oaxacafeller)  

For better classic Oysters Rockefeller, we ditched the spinach and cheese. Then, for a fun variation, we ditched the playbook altogether and put a Mexican spin on this New Orleans icon. Read More

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2019-01-09 10:30:33



14 Fresh and Fast Smoothie Recipes  

Fresh and easy smoothie recipes to get the new year off to a healthy and delicious start. Read More

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2019-01-09 07:45:03



25 Low-Sugar Baking Projects for Not-Too-Sweet Treats  

25 baking recipes that use 8 grams or less of sugar per serving. Read More

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2019-01-07 13:00:54



The Pros and Cons of Copper Cookware  

Copper pots and pans are a serious investment. Here's what you need to know about their advantages and disadvantages, and how to recognize quality. Read More

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2019-01-07 10:30:22



27 Mushroom Recipes, for Breakfast, Lunch, and Dinner  

From cream of mushroom soup to chicken cacciatore, we've rounded up our favorite mushroom recipes for both vegetarians and meat eaters alike. Read More

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2019-01-04 10:30:06



Special Sauce: René Redzepi on Apprenticeships, El Bulli, and Being a Better Leader  

Ed Levine talks to Chef Rene Redzepi about his evolution as a chef. Read More

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2019-01-04 07:45:29



Doenjang Jjigae: The Hearty Korean Stew You'll Want to Eat All Day  

Doenjang jjigae is one of Korea's most classic comfort foods. It's easy to make and is a meal unto itself, loaded with proteins and vegetables. All you need is some rice and maybe some kimchi on the side. Read More

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2019-01-03 10:30:29



20 Hangover-Busting Breakfast Recipes for New Year's Day  

All the hangover-friendly breakfast recipes you need to feel like yourself again on New Year's Day. Read More

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2019-01-01 07:45:54



10 Savory Saffron Recipes to Make Any Meal a Special Occasion  

Traditional risotto alla milanese, bouillabaisse marseillaise, and more savory saffron recipes to help you make the most out of the pricey spice. Read More

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2018-12-31 07:45:52



21 Sparkling-Cocktail Recipes for a Bubbly New Year's Eve  

Ring in the New Year with our favorite recipes for festive, fizzy sparkling cocktails. Read More

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2018-12-28 10:30:47



Our Favorite Videos of 2018  

The Serious Eats staff looks back on their favorite videos of 2018. Read More

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2018-12-28 07:45:23



Our Favorite Feature Stories of 2018  

The feature stories Serious Eats staff loved most in 2018. Read More

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2018-12-27 07:45:11



Ed's Favorite Special Sauce Podcast Episodes of 2018  

Asking me to pick my favorite Special Sauce episodes of the year is like asking a father to choose his favorite child. In many ways, I love every Special Sauce equally. Why? For the same reasons I love Serious Eats as a whole: I like putting together a strong team and watching each member do their thing. Read More

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2018-12-26 10:30:21



26 Recipes to Make the Most Out of Your Cast Iron Skillet  

From one-pan chicken dinners to seared steak and cornbread, these 26 recipes will help you get the most from cast iron skillet cooking. Read More

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2018-12-26 07:45:46



Daniel's Favorite Recipes of 2018  

Serious Eats' culinary director shares some of his favorite recipes of 2018. Read More

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2018-12-25 14:00:52



Christmas Beef: A Delicacy for Only Me  

When beef is scarce, a Christmas tenderloin is a delicacy beyond belief. Read More

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2018-12-25 12:00:01



22 Hot Cocktail Recipes for Cold Winter Nights  

Stay warm and cozy this winter with 22 of our favorite hot cocktails, including hot toddies, Irish-coffee twists, and spiked ciders and cocoas. Read More

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2018-12-24 10:30:44



Our Favorite Images of 2018  

The Serious Eats staff's favorite photos of 2018. Read More

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2018-12-24 07:45:10



Find Your Signature Holiday Cocktail With This Be Your Own Bartender Flowchart  

Be Your Own Bartender authors Carey Jones and John McCarthy share a Serious Eats holiday-cocktail flowchart to make finding the right drink fun. Read More

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2018-12-21 13:00:08



Gingerbread Ice Cream Gives Cookie Scraps a Home for the Holidays  

A festive gingerbread ice cream, made with gingerbread cookie scraps dissolved into a brown sugar custard—just in time for the holidays. Read More

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2018-12-21 10:30:17



27 Breakfast Recipes for a Hungry Holiday Crowd  

Need to cook up a big batch of breakfast for your extended family? These recipes—for eggs multiple ways, fluffy pancakes, and more—are here to help. Read More

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2018-12-21 07:45:05



Stella's Favorite Recipes of 2018  

Stella Parks picks out a few of her favorite recipes published on Serious Eats in 2018. Read More

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2018-12-20 13:00:17



Ask Special Sauce, Holiday Edition: Stella and Daniel on What They Hate About the Holidays  

Serious Eats recipe developers Daniel and Stella field your holiday cooking questions about edible glue, cooking tenderloin for a crowd, and more. Read More

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2018-12-20 07:45:53



From Russia With Love: How to Make Blini, Two Ways  

Choose your own pancake adventure with two different styles of Russian blini, perfect for serving caviar on New Year's Eve or any other festive occasion. Read More

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2018-12-19 10:30:41



The Best Immersion Circulators for Sous Vide Cooking  

We put 10 of the most popular immersion circulators to the test to see which is best for cooking at home. Read More

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2018-12-18 10:30:14



Gifts for the Cook Who Has Everything  

Gifts for cooks who seems to already own everything. Read More

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2018-12-18 07:45:00



What You're Cooking: The Most Popular Posts of 2018  

As we dig into testing recipes and editing features for the new year, we're also revisiting the most popular dishes, techniques, and guides of 2018. From mastering Italian cuisine to perfecting your brownies (it's possible), here are the posts you clicked on and cooked from most. Read More

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2018-12-17 14:00:19



Our Favorite Stocking Stuffers for Cooks  

Small but thoughtful holiday gifts for cooks, perfect for stuffing that real or metaphorical stocking. Read More

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2018-12-17 12:00:27



How to Make Bossam, the Korean Feast of Pork Fit for a Crowd  

Every winter in Korea, families gather to make the next year's worth of kimchi, then celebrate with a bossam feast: platters of tender pork, flavorful condiments, and leaves of cabbage for wrapping it all up into one delicious bite. Read More

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2018-12-17 10:00:10



24 Show-Stopping Roasts for Your Holiday Table  

Our favorite ways to enjoy big, beautiful cuts of meat this holiday season, plus stunning centerpiece dishes for vegetarians. Read More

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2018-12-17 07:45:44



How to Make the Best Holiday Cookie Assortment  

The best Christmas cookie assortments deliver a range of textures and flavors and a long shelf life, for cookies that can be enjoyed all holiday season long. Read More

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2018-12-14 14:00:59



19 Vegetarian Mains for a Festive Holiday Table  

19 vegetarian main courses that prove the holidays aren't all about turkey and ham. Read More

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2018-12-14 12:00:48



ThermoWorks Flash Sale: Get 20% Off the ThermoPop  

Grab our favorite affordable instant-read thermometer before the sale ends. Read More

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2018-12-14 10:00:55



Ask Special Sauce, Holiday Edition: Stella and Daniel on Combustible Artichokes and Making a Better Cookie  

Serious Eats recipe developers Daniel and Stella field your holiday cooking questions about pricey prime rib, shortbread snafus, and more. Read More

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2018-12-14 07:45:26



Shell Game: How to Serve Oysters on the Half-Shell at Home  

To properly serve oysters on the half-shell at home, take care with the simple details. Read More

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2018-12-13 13:00:53



Three Days and a Pit Oven: How the Best Barbacoa Is Made  

A glimpse into the three days of labor and love that go into making traditional lamb barbacoa at a Mexico City family restaurant. Read More

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2018-12-13 10:30:03



Our Favorite Gifts for the (Proud) Geek Cook  

The most popular tools in our geekiest colleagues' kitchens. Read More

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2018-12-13 07:45:48



Beer Pairing 101: Malty and Sweet Beers  

Learn how to pair malty-sweet dubbels, doppelbocks, Scotch ales, and more with your favorite winter foods. Read More

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2018-12-12 13:00:17



The Right Way to Make Duck à l'Orange: It's All About the Sauce  

There are hundreds of recipes for classic French duck à l'orange, but too many are overly sweet. The truth is the sauce is meant to be made with bitter oranges, and any substitute should aim for that same original flavor. Read More

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2018-12-12 10:30:20



Our Favorite Books for Food Lovers  

The perfect presents for the person whose love of reading rivals their love of cooking and eating. Read More

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2018-12-11 13:00:14



Quick Gingerbread Cookies for Busy Holiday Bakers  

This quick and easy dough comes together in just a few minutes, and can be rolled right away—no refrigeration required. The cookies bake up light and crisp, or follow the directions for a soft and chewy cookie instead. Read More

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2018-12-11 10:30:10



16 Dutch Oven Recipes for Simple, Warming Meals  

Hearty stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven. Read More

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2018-12-11 07:45:14



Great Gifts for Cocktail, Wine, and Beer Lovers  

Our favorite gifts for spirited festivities. Just add booze. Read More

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2018-12-10 13:00:51



The Travel Knife: Don't Cleave Home Without It  

Looking for the perfect travel companion? These knives are small, lightweight, and safe to pack once they're paired with a wooden sheath. Read More

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2018-12-10 07:45:43



Our Top 6 Dutch-Style Cocoas for Brownies, Hot Chocolate, and More  

Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please. Read More

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2018-12-07 13:00:50



28 Christmas Cookies to Spread the Holiday Cheer  

The best Christmas cookies, whether you're giving them, swapping them, or keeping them all to yourself this holiday season. Read More

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2018-12-07 10:30:45



Special Sauce: René Redzepi on Opening Noma at 25  

Ed Levine talks to Rene Redzepi, the acclaimed chef-restaurateur behind Copenhagen's Noma. Read More

what do you think?

2018-12-07 07:45:40



Almond Biscotti: The Perfect Care-Package Cookie  

Forget the butter-loaded version common to American coffee shops. Real Italian biscotti are wonderfully lean, giving them a near-miraculous shelf life and the capacity to withstand a good dunking in hot coffee. Read More

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2018-12-06 10:30:01



A Rustic Korean Pumpkin Porridge to Keep You Warm All Winter  

This warming Korean porridge is a celebration of fall produce, loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large old one called neulgeun hobak in Korean, but it can be difficult to find; butternut squash works well as a substitute. It's delicious hot on a winter day, but can also be eaten at room temperature, and is equally flexible in terms of when it's eaten: it makes a great breakfast, lunch, dinner

what do you think?

2018-12-05 10:30:40



The Most Popular Kitchen Tools We Recommend  

The top 10 most shopped-for cookware and kitchen gadgets that Serious Eats recommends—a popularity contest we can get behind. Read More

what do you think?

2018-12-05 07:45:57






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