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Serious Eats: A Food Blog and Community

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.



Quick Gingerbread Cookies for Busy Holiday Bakers  

This quick and easy dough comes together in just a few minutes, and can be rolled right away—no refrigeration required. The cookies bake up light and crisp, or follow the directions for a soft and chewy cookie instead. Read More

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2018-12-11 10:30:10



16 Dutch Oven Recipes for Simple, Warming Meals  

Hearty stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven. Read More

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2018-12-11 07:45:14



Great Gifts for Cocktail, Wine, and Beer Lovers  

Our favorite gifts for spirited festivities. Just add booze. Read More

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2018-12-10 13:00:51



The Travel Knife: Don't Cleave Home Without It  

Looking for the perfect travel companion? These knives are small, lightweight, and safe to pack once they're paired with a wooden sheath. Read More

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2018-12-10 07:45:43



Our Top 6 Dutch-Style Cocoas for Brownies, Hot Chocolate, and More  

Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please. Read More

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2018-12-07 13:00:50



28 Christmas Cookies to Spread the Holiday Cheer  

The best Christmas cookies, whether you're giving them, swapping them, or keeping them all to yourself this holiday season. Read More

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2018-12-07 10:30:45



Special Sauce: René Redzepi on Opening Noma at 25  

Ed Levine talks to Rene Redzepi, the acclaimed chef-restaurateur behind Copenhagen's Noma. Read More

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2018-12-07 07:45:40



Almond Biscotti: The Perfect Care-Package Cookie  

Forget the butter-loaded version common to American coffee shops. Real Italian biscotti are wonderfully lean, giving them a near-miraculous shelf life and the capacity to withstand a good dunking in hot coffee. Read More

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2018-12-06 10:30:01



A Rustic Korean Pumpkin Porridge to Keep You Warm All Winter  

This warming Korean porridge is a celebration of fall produce, loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large old one called neulgeun hobak in Korean, but it can be difficult to find; butternut squash works well as a substitute. It's delicious hot on a winter day, but can also be eaten at room temperature, and is equally flexible in terms of when it's eaten: it makes a great breakfast, lunch, dinner

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2018-12-05 10:30:40



The Most Popular Kitchen Tools We Recommend  

The top 10 most shopped-for cookware and kitchen gadgets that Serious Eats recommends—a popularity contest we can get behind. Read More

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2018-12-05 07:45:57



Love Tonkotsu? Meet Tori Paitan Ramen, Its Creamy, Chicken-y Cousin  

It's not as well known in the States as tonkotsu, but rich and creamy tori paitan ramen, made with a base of chicken broth, can be every bit as tasty. Here's how to make a relatively quick version, either from scratch or using leftovers from our chintan shoyu ramen recipe, with the help of your pressure cooker. Read More

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2018-12-04 13:00:33



Homemade Food Gifts for a Deliciously DIY Holiday Season  

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2018-12-04 10:30:36



28 Cocktail Party Appetizers to Balance the Booze  

28 cocktail party appetizers to go along with the booze. Read More

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2018-12-03 13:00:59



How to Make Shoyu Ramen Using a Pressure Cooker  

A classic chintan shoyu ramen—a light broth flavored with soy sauce—made easier with the help of a pressure cooker. Read More

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2018-12-03 07:45:24



Special Sauce: Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique  

Ed Levine talks to Michael Solomonov and Steven Cook about their new book Israeli Soul: Easy, Essential, Delicious. Read More

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2018-11-30 07:45:51



The Ultimate Guide to Making Ramen Noodles at Home  

Making alkaline wheat noodles, the noodles that are in any bowl of ramen, is a relatively simple process. Read More

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2018-11-29 10:30:35



13 Hanukkah Desserts to Complete Your Holiday Feast  

Homemade rugelach, jelly doughnuts, parve cakes, and more Hanukkah desserts to finish off a festive meal. Read More

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2018-11-29 07:45:30



15 Savory Hanukkah Recipes to Light Up Every Night  

15 savory recipes to make every night of Hanukkah a delicious celebration. Read More

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2018-11-28 10:30:13



15 Savory Hanukkah Recipes to Light Up Every Night  

15 savory recipes to make every night of Hanukkah a delicious celebration. Read More

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2018-11-28 10:30:13



Our Favorite Splurge-Worthy Gifts for Cooks and Food Lovers  

Buy your way into any food lover's heart with one of these big-ticket holiday gifts for the kitchen. Read More

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2018-11-28 07:45:39



How to Make Roast Beef and Beef Roast in One Fell Swoop  

Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared tri-tip roast, paired with an easy shallot jus, is an affordable alternative to a classic prime rib. Read More

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2018-11-27 10:30:33



Ajji's Cooking: Preserving an Unsung Cuisine  

A grandmother's lovingly home-cooked meals constitute a precious, and fragile, connection to the lesser-known cuisines of India's Maharashtra state. Read More

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2018-11-26 12:00:08



The Best Cyber Monday Deals for Home Cooks  

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2018-11-26 09:47:41



A Crash Course in Mastering Pie Dough  

With the right ingredients and equipment (hint: nothing fancy in either department), an all-butter pie dough can be sturdy and easy to work with, yet still bake into a crust that's unbelievably flaky, light and tender. Read More

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2018-11-21 12:00:46



It's Basically Black Friday Already: Here Are the Deals We Love  

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2018-11-21 10:31:20



9 Cranberry Sauce Recipes to Help You Kick the Can  

The best cranberry sauce recipes for Thanksgiving, from a simple and basic sauce to red wine–spiked, jalapeño-lime, and pomegranate variations. Read More

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2018-11-21 10:00:57



Our Favorite Culinary Gifts Under $100  

Got a budget of $100 or less to get your favorite cook a special gift? There's a ton to choose from in our holiday gift guide, including a quality chef's knife, a solid Dutch oven, and more. Read More

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2018-11-20 10:30:28



8 Gravy Recipes That Will Float Your Boat  

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2018-11-20 07:45:03



Thanksgiving for Two: All the Best Parts Without All the Work  

A simple menu for two that hits all Thanksgiving's high notes, with minimal fuss. Read More

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2018-11-19 13:00:21



19 Potato Recipes for Thanksgiving: Mashed, Roasted, Hasselback'd, and More  

Chances are, you're going to want some potatoes with your turkey this Thanksgiving—mixed with your cranberry sauce and spooned onto forkfuls of turkey, not to mention just one more slice of Hasselback potato gratin. Here are all the potato recipes for Thanksgiving you could ever need. Read More

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2018-11-19 10:30:00



Our Favorite Culinary Gifts Under $50  

You don't have to go broke this holiday season—some of our favorite high-quality kitchen tools, tableware, ingredients, and cookware cost well under $50. Read More

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2018-11-19 07:45:39



Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and Loving White Meat  

In this special call-in episode, Stella and Kenji tackle the most challenging Thanksgiving cooking topics, including how to time everything so it lands on the table at once and the most travel-friendly pies, with their customary aplomb and grace. Read More

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2018-11-16 14:00:23



14 Stuffing and Dressing Recipes...Because It's the Best Part!  

If you're like us, a third of your thanksgiving plate is reserved for a big pile of stuffing. Here are 14 ways to make our very favorite Thanksgiving dish. Read More

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2018-11-16 07:30:36



18 Thanksgiving Pie Recipes, Because You Gotta Have Pie!  

Moist turkey is a wonderful centerpiece, and creamy mashed potatoes are a glorious side dish, but let's be honest, Thanksgiving is all about pie. Here are 18 of our favorite variations. Read More

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2018-11-15 10:30:59



Gravy Train-ing: Easy Fixes for Saucy Problems  

Everyone's always worried about making a bad gravy, but no matter the issue, there's an easy solution. Here's how to fix all kinds of problems, whether your gravy is too thin, too thick, lumpy, greasy, salty, or broken. Read More

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2018-11-15 07:45:21



How to Make Brown Chicken Stock  

Brown chicken stock is made by roasting the bones and aromatic vegetables first, then simmering them to make a deeply flavorful, complex stock. Your stews, braised, and sauces will never be the same again. Read More

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2018-11-14 13:00:09



14 Turkey Recipes for a Crisper, Juicier Thanksgiving Roast  

Bored of the same old lackluster bird? We've got 14 solutions. Read More

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2018-11-14 10:30:42



Slice-and-Bake Shortbread Cookies Get a Makeover With Brown Butter  

With brown butter, toasted sugar, malted milk powder, and vanilla, these make-ahead slice-and-bake shortbread cookies are a game-changer for the holidays. Read More

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2018-11-14 07:45:57



11 Thanksgiving Green Bean Recipes, No Cans Required  

Whether you like your green beans snappy and fresh, or braised and tender, you're sure to love one of these 11 recipes. Read More

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2018-11-13 10:30:37



For Easy Homemade Beef Stock, Grab Your Pressure Cooker  

Beef stock is traditionally a time-consuming affair, requiring hours upon hours of simmering. With a pressure cooker, what used to take forever can now we done in a fraction of the time, making beef stock a realistic option for home cooks. Read More

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2018-11-12 13:00:14



12 Brussels Sprout Recipes for Thanksgiving  

A platter of Brussels sprouts is a great addition to a Thanksgiving spread, and these recipes, from simple roasted sprouts to a creamy gratin, will have even the most die-hard sprout-haters coming back for seconds. Read More

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2018-11-12 10:30:29



15 Sweet Potato Recipes for Thanksgiving That Are Just Sweet Enough  

Roasted, mashed, pie'd, even grilled—Thanksgiving sweet potatoes are good for so much more than casserole (though, yes, we've got a casserole, too). Here are 15 of our best recipes, all perfect for the holiday table, to showcase the versatility of the sweet potato. Read More

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2018-11-09 13:00:59



Special Sauce: Michael Solomonov and Steven Cook on True Partnership  

New York Times food editor Sam Sifton dives into the ways Instagram, Yelp, and digital media have transformed the culinary landscape. Read More

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2018-11-09 07:30:51



Rethinking American Buttercream: Still Quick and Easy, Just Better  

American buttercream is the quickest and easiest style around, and with the right ingredients and technique, it can also be one of the lightest. Say goodbye to heavy, dense, or gritty frostings, and hello the one that's soft, fluffy, and none too sweet. Read More

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2018-11-08 13:00:48



19 Thanksgiving Desserts That Aren't Pie  

We love pie, we really do, but sometimes it takes a perfect oatmeal cookie or slice of rich brown butter carrot cake to kick our Thanksgiving sweet tooth. These 19 recipes do the trick. Read More

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2018-11-08 10:30:25



17 Squash Recipes for a Brighter, Sweeter Thanksgiving  

Whether blended into soup, stuffed in pasta, or roasted plain, squash will add color and rich flavor to your Thanksgiving table. Read More

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2018-11-07 10:30:06



9 Thanksgiving Onion, Leek, and Shallot Recipes for Layers of Flavor  

Onions, leeks, and shallots are building blocks for so much flavor, but sometimes they're forgotten after they do their job. These 9 dishes put glorious alliums front and center. Read More

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2018-11-06 14:16:52



How to Make Chopped Liver: The Jewish Foie Gras  

This classic Jewish spread has only a few ingredients: chicken liver, onion, egg, and some fat. The secret to successful chopped liver is handling each of those elements just right. Read More

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2018-11-06 07:45:01



23 Thanksgiving Leftovers Recipes: Don't Stop Till You Get Enough  

Thanksgiving isn't really over until all the food is gone. These 23 recipes will help you work through the pounds of turkey, potatoes, stuffing, and cranberry sauce you'll inevitably have the day after. Read More

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2018-11-05 13:32:23



18 Thanksgiving Bread, Roll, and Biscuit Recipes to Sop It All Up  

You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate--Just make sure you have some rolls set aside for turkey sandwiches the next day. Read More

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2018-11-05 10:30:16



18 Thanksgiving Salads to Brighten Up Your Meal  

We've rounded up 18 Thanksgiving salad recipes worth saving room on your plate for, from crisp broccoli with a basil-pistachio vinaigrette, to roasted cipollini onions with red cabbage and chicory, to an updated take on seven-layer salad. Read More

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2018-11-02 10:30:55



Special Sauce: Sam Sifton on Food in the Internet Age  

New York Times food editor Sam Sifton dives into the ways Instagram, Yelp, and digital media have transformed the culinary landscape. Read More

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2018-11-02 07:45:46



19 Thanksgiving Cocktails, Because One Is Never Enough  

Thanksgiving is no time for moderation—one turkey leg, one piece of pie, or, for that matter, one drink just won't do. Here are 19 cocktails to pair with your turkey this Thanksgiving. Read More

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2018-11-01 13:00:49



Gricia Is the Silky, Porky Roman Pasta Everyone Should Know  

Porky pasta perfection with a minimalist bent: It's time for gricia to re-take its rightful place in the pantheon of Roman pasta. Read More

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2018-11-01 10:30:37



18 Thanksgiving Appetizers and Snacks for Maximum Overeating  

18 Thanksgiving appetizers to keep your guests satisfied until the turkey and pie are ready. Read More

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2018-10-31 14:00:13



How to Cook a Turkey in Parts  

Sure, a whole roast turkey is a beautiful sight on the Thanksgiving table. But if you want ultimate control and every bit of the bird perfectly cooked, you need to cook your turkey in parts. Read More

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2018-10-31 10:30:53



11 Nonalcoholic Thanksgiving Drink Recipes  

During a long day of cooking, eating, and hanging out with relatives on Thanksgiving, it's easy to lose track of what glass of wine you're on. This year, make it easy for you and your guests to pace yourselves by having at least one or two thoughtfully chosen nonalcoholic drinks on hand—we've got plenty of great ones to choose from. Read More

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2018-10-30 13:00:52



Special Sauce: Sam Sifton on Food as the Universal Language  

New York Times food editor Sam Sifton on his path to food journalism and the state of the Times' food coverage. Read More

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2018-10-26 07:45:16



Stop Putting These Things in the Dishwasher  

The dishwasher can clean many things, but there's still a lot you shouldn't load into it, starting with blades, wooden cutting boards, and pretty much any metal that isn't stainless steel. Read More

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2018-10-24 13:00:44



23 Halloween Treats: Spooky, Scary, Savory, and Sweet  

Our favorite Halloween recipes for desserts, party snacks, and dinner, including some to make use of your trick-or-treating candy haul. Read More

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2018-10-24 10:30:37



For a Killer Thanksgiving Vegetarian Main Dish, Stuff Your Pumpkins  

A grand vegetarian main course can be hard to pull off, but these stuffed pumpkins, with a rich filling of mushrooms, kale, Gruyère cheese, and more, can easily hold their own against any large holiday roast. This Thanksgiving, say good-bye to tofurkey. Read More

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2018-10-23 12:00:34



Order a Serious Eats Gift Box: Our Favorites, Delivered to Your Kitchen  

CrateChef and Serious Eats have partnered for a curated gift box of kitchen tools and cooking ingredients, sold through November at a great value. Read More

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2018-10-23 10:30:01



State of the Slice, Part 2: The 27 Pizza Spots That Define New York Slice Culture  

The definitive list of pizza slice joints that will help you understand the state of the New York slice in 2018. Read More

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2018-10-19 10:30:32



13 Easy Cast Iron Skillet Dessert Recipes  

13 desserts that gives you an excuse to whip out our favorite kitchen tool, the cast iron skillet. Read More

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2018-10-18 13:00:30



16 Carrot Recipes to Root for This Season  

Our favorite carrot recipes, from roasted carrots with black sesame paste or harissa to a make-ahead carrot and chickpea salad and a creamy vegan soup. Read More

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2018-10-17 10:30:48



State of the Slice, Part 1: A Slice of New York Pizza History  

How New York pizza came to be sold by the slice. Read More

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2018-10-17 07:45:30



9 Ways to Spice Up Your Roasted Pumpkin Seeds  

While you certainly don't need more than salt and pepper to finish them off, pumpkin seeds can be elevated by a remarkably wide range of sweet and savory seasonings—think Thai chili and lemongrass, Spanish chorizo and smoked paprika, or brown butter and sage. Here are nine unique flavor combos to spice up the season. Read More

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2018-10-16 10:30:19



Pump(kin) Up Your Sandwich Bread Game  

It may not look like a traditional sandwich loaf, but this soft and chewy bread is just that. With pumpkin puree standing info for water in the dough, its vibrant color and seasonal charm belie a flavor that's as classic as they come. Read More

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2018-10-12 13:00:23



Beer Pairing 101: Hoppy and Bitter Beers  

Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again—there's a whole range of spicy, vibrant, earthy, and rich foods that pair well with IPAs, pale ales, amber ales, barley wine, and other hoppy, bitter beers. Read More

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2018-10-11 13:00:09



12 Lasagna Recipes, From Meaty Bolognese to Vegan Variations  

12 lasagna recipes to satisfy every layered baked pasta craving. Read More

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2018-10-11 10:30:35



How to Roast Pumpkin Seeds  

When you've finished carving your pumpkin for Halloween, don't let those seeds go to waste! Follow our basic guide to roasting pumpkin seeds, and you'll have a crunchy, salty, and totally addictive snack on your hands, too. Read More

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2018-10-11 07:45:43



Two Riffs on Wild Rice Salad for Thanksgiving  

Whether you call it a wild rice stuffing, dressing, salad, or something else, this easy side dish is perfect on any Thanksgiving table. Here are two recipe variations to choose from, one earthier with mushrooms and pine nuts, the other fruitier with apples and cranberries. Read More

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2018-10-10 13:00:43



Carrot Salad Gets a Makeover With a Shave and a Pickle  

One tasty fall salad that highlights carrots in two ways—shaved and pickled—for double the carrot fun! Read More

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2018-10-09 13:00:20



A Pumpkin Skillet Thing Coffee Cake to Celebrate the Season  

This recipe is like a cross between blondies, pumpkin pie, and coffee cake, with a crunchy oatmeal streusel topping. Serve it in place of muffins at brunch, or as a seasonal addition to your afternoon coffee break. Read More

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2018-10-09 10:30:44



Use Your Broiler for One-Pan Tandoori-Style Chicken With Couscous  

To make easy tandoori-style chicken at home, chunks of meat are marinated with yogurt and spices, then broiled until browned and tender. Read More

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2018-10-05 10:30:53



Special Sauce: Kenji and Daniel Talk About Smashing Stuff  

Ed, Kenji, and Daniel, together again. Read More

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2018-10-05 07:45:32



How to Make Stracciatella Gelato Cheese Soup  

Think of this like the Italian version of egg drop soup: a rich meat broth filled with a scrambled mixture of eggs and Parmigiano-Reggiano cheese. Read More

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2018-10-04 13:00:37



23 Family-Size Dinner Recipes to Feed Your Whole Squad  

If you're cooking for large groups on a regular basis, there's a good chance that turning out the same vat of pasta night after night is going to get old pretty quickly. The good news is that we have a variety of more creative dishes that will feed half a dozen people or more, giving you plenty of options. Here are 23 of our favorite big-batch dinner recipes, from steak fajitas to pulled pork sandwiches. Read More

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2018-10-04 10:30:38



22 Fall Salad Recipes to See You Through the Season  

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2018-10-03 15:02:18



How to Make Italian Buttercream  

A straightforward approach to a classic Italian buttercream that's perfect for frosting cakes. Read More

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2018-10-03 13:00:15



Should You Buy a Food Mill or a Ricer? (It Depends.)  

Here's everything you need to know about food mills and ricers, so you can pick the best tool for your kitchen. Read More

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2018-10-03 10:30:27



The Baker's Pantry: All the Staples You Need to Make Amazing Desserts  

For the baker, fresh fruit and dairy are just the icing on the cake; it's a well-stocked pantry that provides all the essential building blocks of bread, pastry, and dessert. These are the ingredients, from basics like all-purpose flour, sugar, and spices to assorted extracts and chocolates, that will enable a baker to tackle all but the most particular of recipes. Read More

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2018-10-02 13:00:20



Today's Best Cookware Deals Around the Internet  

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2018-10-02 11:49:41



The Best Way to Make Popcorn  

Air-popped, microwaved, stovetop-popped, or Whirley-Popped? We taste-tested all four methods to find the ultimate way to make popcorn at home. Read More

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2018-10-02 07:45:41



Easy Cocktails: 35 Simple, 3-Ingredient Drinks to Make at Home  

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2018-10-01 17:39:10



25 Cocktails Everyone Should Know  

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2018-09-28 15:22:08



How to Travel Like a Food Writer  

Professional food writers vacation a little differently than the rest of us. Learn how to eat abroad like it's your job. Read More

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2018-09-27 10:30:45



Butter-Basting: A Classic Technique Everyone Should Know  

Pan-seared steaks, chops, chicken, and fish fillets are delicious and quick-cooking. Here, we show you how to step up their flavor and texture by basting them with butter. Read More

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2018-09-27 07:45:32



How to Make Msemen (Moroccan Flatbread) With Mint and Honey  

A popular Moroccan flatbread, msemen (or m'smen) is made by folding the dough over itself to make layer upon flaky layer. This version is flavored with fresh mint and dipped into honey-butter. Read More

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2018-09-26 07:45:46



For the Best Real-Deal Bouillabaisse, Skip the Shellfish  

Most people in the United States know bouillabaisse as a rich seafood soup full of shellfish, like lobster, shrimp, scallops, and clams. But real French bouillabaisse is first and foremost a fish soup that's also loaded with fennel, saffron, and other Mediterranean aromatics. Here's how to make it, no matter where you live. Read More

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2018-09-25 10:30:48



20 Mexican Recipes for Pozole, Chile Verde, Tacos, and More  

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2018-09-24 13:00:33



Young-Radish Kimchi: Spicy, Versatile, Ready in Just a Day  

With the help of a potato porridge to speed up fermentation, this peppery young-radish kimchi (yeolmu kimchi) is ready to eat before you know it. Read More

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2018-09-24 10:30:10



Saganaki: Set Fire to the Cheese, Watch It Burn  

Saganaki is a Greek dish of fried cheese, usually halloumi, kasseri or even flour-dusted feta, served alongside bread as a starter. Read More

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2018-09-21 10:30:00



Special Sauce: Where's Kenji?!? (Here. He's Here.)  

Ed Levine talks to Kenji López-Alt about fatherhood, opening a restaurant, and writing books. Read More

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2018-09-21 07:45:49



16 Essential Pie-Making Tools  

From mixers to whip the meringue to a zester for citrus and the perfect rolling pin, pie-making definitely involves a few special tools of the trade. Here are our recommendations for all the equipment you need to master every kind of pie. Read More

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2018-09-20 13:00:27



The One Non-Cooking Oil That Belongs in Every Kitchen  

Most kitchens are well stocked with bottles of oil, but good luck finding a food-grade mineral oil among them. That's a mistake, because your cutting boards, butcher blocks, and knives need it. Read More

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2018-09-20 07:45:40



How to Make Homemade Chipwich Ice Cream Sandwiches  

While you certainly can use normal chocolate chip cookies to make ice cream sandwiches, they're less than ideal. These cookies are designed specifically to be tasty and crunchy at freezing temperatures. Read More

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2018-09-19 13:00:30



Why You Need an Immersion Blender  

Smaller, better at low-volume tasks, and more portable, an immersion blender has a few unique advantages over a standard countertop blender. Here's why you should consider adding one to your kitchen arsenal. Read More

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2018-09-19 10:30:34



19 Banana Recipes That Are B-A-N-A-N-A-S  

The best banana bread, classic banana pudding, and more banana recipes to prove that this fruit is good for more than snacking. Read More

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2018-09-19 07:45:39



Quail With Plum Sauce Is as Easy as It Is Elegant  

This elegant dish seems much more complicated than it is. The reality is that it's as easy as cooking quail in a skillet, then making a quick pan sauce that uses fresh plums to full advantage. Read More

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2018-09-18 13:00:15






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