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This Is the Most Popular Chicken Salad Recipe on Pinterest — Popular on Pinterest  

You guys. You guys. Have you fully embraced the glory of chicken salad in your life? I didn't grow up eating chicken salad and honestly never really thought anything of it until last year when I started to regularly bring my lunch to work. I was looking for easy lunch recipes that I could make in bulk on Sunday, and chicken salad emerged as the hero it truly is. Here's why chicken salad is so special (in case you needed convincing): It's endlessly versatile, it's scalable, you don'

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2018-05-27 13:55:45



5 of the Best British Kitchen Brands Americans May Be Missing Out On — Shopping  

Continuing the love-fest for all things British, we reached out to our Brit friends to see what kitchen brands we may be missing out on. Fortunately, thanks to the wonders of the world wide web and international shipping, most British and European brands are fairly accessible Stateside. But there are a few that are pretty rare over here. Here are the five brands that came up the most in our informal poll. READ MORE »

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2018-05-27 13:33:51



How To Clean Your Microwave Naturally with Just a Lemon — Cleaning Lessons from Kitchn  

Have a messy microwave? Want to get it clean with minimal work? Not only is it possible to get a squeaky-clean microwave without using harsh chemicals in a spot where we also heat our food, but this is also hands-down the easiest way to clean a microwave. That's right — if you've been avoiding cleaning your microwave, this all-natural lemon trick is going to make you very happy. READ MORE »

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2018-05-27 09:37:13



How To Make the Best Instant Pot Hummus — Cooking Lessons from The Kitchn  

Let's talk about hummus really quick — the best ones are silky-smooth with a creamy garlic flavor and the smoky hint of tahini. It's nice to find this in a grocery store hummus or in one made from canned beans, but this Instant Pot version makes hummus that hits all those high notes with very little hands-on work (no peeling off chickpea skins!) and yet it still turns out ethereally smooth. The secret? Giving chickpeas a long overnight soak in a briny bath to soften the sk...

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2018-05-27 08:18:48



5 Things to Know About Cleaning with Baking Soda — Apartment Therapy  

From Apartment Therapy → Why You Should Put Baking Soda in a Salt Shaker READ MORE »

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2018-05-27 03:13:33



Recipe: Sesame Ginger Slaw — Recipes from The Kitchn  

If you want a potluck dish that's a total crowd-pleaser, and is as cheap as it is easy to pull off, there is no better choice than a really great, vibrant slaw. Fill your largest serving bowl with bold splashes of color and crunch from cabbage, carrot, and scallion, and toss it with a punchy and sesame-ginger vinaigrette for a side that will stand out in a crowd. READ MORE »

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2018-05-27 02:17:57



How To Grill Really Juicy Burgers — Cooking Lessons from The Kitchn  

When it comes to backyard burgers off the grill, we all want the same thing: a tender and juicy burger that we can really sink our teeth into. There are a hundred and one ways to grill a burger, but here's an old family recipe that guarantees flavorful and juicy burgers every time. READ MORE »

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2018-05-26 20:04:33



The Best Things to Get from Costco for a Party, According to Our Readers — Shopping  

Fact: I actually have a photo album on my cell phone full of pictures of Costco products that would be great for a party. I snap pics so I don't forget to buy them the next time I'm having people over. I've gotten pretty good at spotting fun party finds, but I was curious to get your suggestions. So, we asked readers on Facebook to name their favorite party treats from Costco. Keep reading to see what people said, and add a few to your own list. READ MORE »

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2018-05-26 13:50:38



Next Week's Meal Plan: 5 Dinners from Grilled Leftovers — Next Week's Meal Plan  

Here's how I'm planning to make the most of my long weekend: Instead of spending a bunch of time cooking next week, I'm going to do major meal prep on the grill on Sunday evening. Admittedly, I'm a much better meal planner than I am a meal prepper, so for the short Tuesday through Friday week that follows Memorial Day weekend, I'm going to need all the dinner help I can get. For this special Memorial Day meal plan I'm including Sunday's dinner in the mix and showing you how you

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2018-05-26 13:23:06



Recipe: Salted Caramel and Cream Cheese Banana Layer Cake — Video from Kitchn  

There's no question that this is one of the most decadent banana cakes we've laid eyes on. And hey! Maybe it is about time the humble banana cake get its four-layer debut. To help further the cause, this cake is also layered and drizzled with a thick salted caramel. Half the fun of this cake is getting to slather that caramel with wild abandon. The other half, of course, is getting to eat it. With its four layers, caramel, and barely there skim of cream cheese frosting, this cake has a p

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2018-05-26 10:45:49



Want to Bake Bread at Home? Start with These 5 Beginner Bread Recipes. — Tips from The Kitchn  

So, I hear you want to bake bread! That's music to my bread-loving ears. Even if you've never opened a package of yeast or taken your KitchenAid's dough hook out of the box, don't worry about a thing. Here are our five easiest, most basic, and most foolproof bread recipes for you to try first, plus plenty of helpful tips and tutorials to make sure your first loaf is a success. READ MORE »

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2018-05-26 10:27:18



How To Clean a Charcoal Grill — How To  

Whether it's your own grill or one that's up for shared use in a park, charcoal grills do require some cleaning and maintenance to make sure they function well and cook your food properly. Here's what to do. READ MORE »

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2018-05-26 09:14:16



5 Ways to Make Ramadan Special for Your Kids — An American Ramadan  

Kids are not obligated to observe the Ramadan fast, but it's important to keep them busy and involve them in the celebratory mode of the month. Here are a few suggestions to keep them interested and integrated all month long. READ MORE »

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2018-05-26 07:54:10



11 Recipes to Use Up a Bunch of Dill — Recipes from The Kitchn  

My love of dill started rather recently when I made dill-infused vodka. I found that, compared to the overpowering taste of dill I ate in Scandinavian recipes growing up, when the herb was infused with vodka it provided a light pickle-y flavor that was a great addition to a classic martini. I found that the same can be said when a small amount of dill is added to things like salads, yogurt dressings, and soups. Dill isn't something you generally use in larg

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2018-05-26 07:49:49



Hawaiian Ambrosia  

When a dish has "ambrosia" in the name it has a lot to live up to. Not to worry, this refreshing Hawaiian fruit salad is up to the task.

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2018-05-26 04:33:38



50 Go-To Recipes for Memorial Day Weekend — Recipes from The Kitchn  

Memorial Day weekend is on the horizon, and we couldn't be more excited for this unofficial start to summer! This is your signal to fire up the grill, dust off your cooler, and get your favorite picnic blanket ready — because it's time for backyard BBQs and cookouts galore. As for what to cook, you can't go wrong with the classics: juicy burgers, creamy coleslaw, and don't forget the pasta salad! We're also including some dishes you might not have considered but that are destined ...

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2018-05-26 02:56:27



This Is the Most Popular Potato Salad Recipe on Pinterest — On Trend  

As we head into grilling, potluck, and picnic season, it's time to dust off all those tried-and-true recipes you've been missing for the last eight months or so. You need your burgers, your hot dogs, your pasta salads, your grilled pizza, and, of course, a killer potato salad. The potato salad I grew up with was heavy on the potato and mayonnaise. It was delicious, but maybe not the healthiest of options. It's also a little bit of a bummer because there are so many delicious in-seas

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2018-05-26 01:32:30



How To Make Better Classic Tuna Macaroni Salad — Cooking Lessons from The Kitchn  

What we've got here is an updated take on a classic pasta salad that still leaves you eating something that feels familiar. There are no random peas, no cloying mayonnaise dressing. In this take, tuna and macaroni still make up the base but they pal around with celery, peppers, and red onions, and the whole thing gets a tangy, peppery yogurt dressing. There are a few secrets to making a tuna macaroni salad this good: a trick for flavoring the vegetables, a quick tip for

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2018-05-25 21:17:34



7 Big-Batch Mocktails for Your Next Gathering — Recipes from The Kitchn  

While it may be important to serve plenty of wine or beer at your next party, it's equally as important to serve a great non-alcoholic drink. That doesn't just mean serving water, either. For those who might not be imbibing, it's really nice to have something to sip on that's just as festive as the spiked selection. These seven recipes are fruity, fun, and most definitely fit for any kind of celebration. READ MORE »

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2018-05-25 21:08:44



All of These Summer-Ready Anthro Indulgences Are Less than $25 — Shopping  

There seems to be no shortage of sales this Memorial Day weekend. Most are centered around grills and patio furniture, though, so you might not be all that excited by them. But have you heard about Anthropologie's sale? All current sale items for the home are an additional 40 percent off, meaning you could end up getting as much as 75 percent off the original price. Here are our favorite eye-catching picks, all under $25 — and some under $5! But hurry: The prices are so good...

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2018-05-25 19:29:48



Spend the Long Weekend With Alice Waters, Jacques Pépin, and James Beard   

Five food TV recommendations, plus a roundup of the week's food-entertainment news This post originally appeared on May 25, 2018, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. If you're reading these words, it means that Memorial Day weekend has officially begun. Congratulations: You made it that time of year that's full of picnics, backyard barbecues, and low-key luxuriou...

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2018-05-25 13:05:57



20 Desserts for Your Memorial Day Cookout  

After all the grilled meats and potato salad you're bound to consume this Memorial Day, you might not end up with much room in your stomach for dessert. But what's a cookout without something sweet? We've got 20 dessert recipes, from seasonal fruit pies and cobblers to tangy lemon bars to a crowd-friendly Texas sheet cake, that'll encourage you to save room. Read More

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2018-05-25 13:00:56



This Gorgeous $200 Rental Kitchen Makeover Is Full of Smart Ideas — Kitchen Makeover  

This project has so much going for it: It was done for less than $200, it was done in a rental, and it features faux DIY granite countertops and a covetable KitchenAid! (Mixer obviously not included in the $200 total.) Click through and get dangerously inspired. READ MORE »

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2018-05-25 12:24:19



Ken Friedman and April Bloomfield Shed One Restaurant as Partnership Dissolves   

Several key members of the team are also fleeing their restaurants The bi-costal restaurant empire built by chef April Bloomfield and restaurateur Ken Friedman is starting to crumble in the wake of multiple sexual harassment allegations that were recently lodged against Friedman by former employees of their group. As the Spotted Pig's chef and restaurateur enter the final negotiations to dissolve their partnership, the Times reports that they have lost their six-year-old Mex...

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2018-05-25 12:15:04



Mario Batali's Three Restaurants on the Las Vegas Strip to Shutter  

The closures come days after '60 Minutes' presented new sexual misconduct allegations against the disgraced chef Three of Mario Batali's Las Vegas restaurants are set to close, the Las Vegas Review-Journal reports. B&B Hospitality informed employees of Carnevino Italian Steakhouse, B&B Ristorante, and Otto Enoteca e Pizzeria that the restaurants will permanently shutter on July 27. All three high-profile restaurants are located on the Las Vegas Strip, in the Vene...

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2018-05-25 11:48:20



There's Nothing Wrong with Buying Pre-Shaped Burger Patties! — Strong Opinion  

With the unofficial start to summer (and grilling season!) right around the corner, it's time to talk burgers. There are obviously plenty of tips for cooking the best, juiciest burger, but a good burger starts at the grocery store. Specifically, when you're in the meat department. I'm not talking about the fancy stuff here (no blending brisket with hanger steak, although you certainly can!) — I'm talking about regular ol' ground beef. You can choose between a package...

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2018-05-25 11:46:28



Watch Guy Fieri Impart His Burger-Eating Wisdom to Jimmy Fallon  

Thursday's episode of the Tonight Show also featured a burger-centric segment with Cate Blanchett The Platinum Prince himself, Guy Fieri, stopped by the Tonight Show on Thursday to school Jimmy Fallon on the proper way to eat a hamburger. In the clip above, Fieri employs a technique called "the Hunch" which involves removing the toothpick that holds everything together, pushing down on the top party of the burger, and putting both hands underneath to "cradle" the b...

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2018-05-25 11:40:12



The 10 Best Memorial Day Sales Happening This Weekend — Shopping  

While Memorial Day is, first and foremost, a time to remember and thank our military men and women for their service, it also happens to be a time when many retailers hold some major sales. Here are some of the best deals happening across the internet this weekend. READ MORE »

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2018-05-25 11:25:42



This Super-Crispy Honey Butter Fried Chicken Is Killer With Waffles  

This fried chicken's rugged and scraggy crust is inspired by Popeyes, but the caramelized-honey drizzle and a dusting of chili spice make it unique. Read More

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2018-05-25 10:30:07



Restaurant Workers' Rights Slashed by Supreme Court  

A new ruling makes labor violations harder to police • A recent Supreme Court decision means employees, including restaurant workers, bound by certain types of arbitration agreements are not allowed to join class-action lawsuits or group arbitration proceedings. • Arbitration agreements bar employees' access to courts, whether individually or as a class. • If restaurants violate wage or other labor laws, employees will only be able to bring claims up individually, i...

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2018-05-25 10:19:58



The Worst Thing You Can Reach for When Packing Up Dishes — Organizing Tips from Kitchn  

The other week, we ran a post with instructions detailing how to pack up dishes and glassware for a move. To do it, we teamed up with Lior Rachmany, the CEO and founder of Brooklyn-based Dumbo Moving + Storage. He's moved more than 6,000 apartments throughout his career, so he had a ton of smart tips and points. One really stuck with us more than the others, though. Turns out, there's one thing people reach for again and again when packing up their dishes — but they really shoul...

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2018-05-25 08:27:16



16 Budget Pasta Ideas for Big Families — Recipes from The Kitchn  

When the name of the game is big-batch dinners that feed all the hungry mouths around the table without breaking the bank, these are the pasta recipes that deliver every single time. You might even find yourself with some leftovers for tomorrow's lunch. They come together with everyday panty and freezer aisle ingredients, the promise of easy cooking, and a deeply satisfying dinner. READ MORE »

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2018-05-25 08:23:56



Special Sauce: Artist and Author Maira Kalman on Savoring Moments of Cake  

Part 2 of the Special Sauce conversation between Ed Levine and Maira Kalman, who are joined by Kalman's co-author Barbara Scott-Goodman. Read More

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2018-05-25 07:45:38



5 Grills on Sale, Just in Time for Memorial Day — Shopping  

If you don't have a grill yet or want to upgrade the one you do have, Memorial Day is a great time to go shopping for one. The weekend is full of sales, which usually focus on all the summer essentials like grills, patio furniture, and melamine dinnerware (check out more on these sales!). Here are five great deals on grills that we're currently eyeing. READ MORE »

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2018-05-25 07:18:42



Recipe: Orzo Tabbouleh — Recipes from The Kitchn  

There are many versions of tabbouleh out in the world, but I think this could be a new favorite. While the Middle Eastern herb salad is usually made with bulgur wheat, this one is made with al dente orzo, which adds a bit more chew and texture to the dish. It's no less bright and refreshing as the original, however, as it's loaded with fresh parsley and mint and flecked with juicy tomatoes, crisp cucumbers, and fragrant scallions. It's perfect enjoyed alongside grilled chicken, fish,

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2018-05-25 07:10:09



7 Smart Things You Should Always Buy at the Grocery Store Before a Party — Shopping  

Smart hosts know that a good party is about more than just the food and the guest list. They know that a party's success depends on their level of preparedness. They know that if they run out of cups they're gonna have problems. With that in mind, here are seven things smart hosts get while they're stocking up on food at the grocery store. READ MORE »

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2018-05-25 07:09:55



Recipe: Antipasto Tortellini Salad — Recipes from The Kitchn  

The best pasta salads, in my opinion, are the ones that are loaded with good things — so much so that you get a little something different with every forkful. This one is just that. Cheesy tortellini is tossed with a kitchen sink of favorites inspired by antipasto, the Italian first course that's full of cured meats, cheese, and pickled vegetables. Here it's roasted red peppers, marinated artichokes, salty salami, and spicy pepper Jack cheese, all dressed in a tangy, earthy oregan...

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2018-05-25 05:15:02



These Grilled Lemon Chicken Drumsticks Are a Pantry Miracle — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. Happy Friday, friends! How are you spending the long weekend? I'm hanging out in New York and have a slew of things I want to take advantage of — one, of course, is trying to grill or picnic or just do something that involves being outside and eating. I've already shared a delicious avocado grilled chicken this week on Delicious Li...

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2018-05-25 05:01:46



10 Popular Salads & Slaws for Get-Togethers — Recipes from The Kitchn  

These warmer days are bringing with them all the potlucks, picnics, and cookouts we've been dreaming about all winter long. We'll be carrying bowls of salads and slaws with us to parties all through the summer, and these 10 favorites are always a hit. READ MORE »

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2018-05-25 04:10:04



7 Organizing Tricks We Learned from These British Airbnbs — Organizing Tips from Kitchn  

My favorite way to use Airbnb has nothing to with actually booking trips: I just like to peek into people's perfectly styled homes and see how people live. You can almost always get a good idea or three just from looking at photos. Here are seven organizing tricks we learned during a recent trip through some British Airbnbs. READ MORE »

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2018-05-25 03:43:54



One of Our Favorite Luxe Blenders Is on Sale, Just in Time for Frosé Season — Amazon Deal of the Day  

What are your summer plans? Getting caught up on reading by the pool? Making no-cook dinners as much as possible? Having all the frose? If you don't already have a great blender, summer is the perfect time to invest in one. And one of our favorite premium blenders, from the high-end brand Blendtec, is currently on sale on Amazon for 27 percent off. READ MORE »

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2018-05-25 03:21:13



Ina Garten's Memorial Day Menu Is as Close as We'll Get to Her East Hampton House — Pop Culture  

In one of her most recent Instagram posts, our beloved Ina Garten posted a picture of an empty stretch of sand in East Hampton, New York. "The beach before Memorial Day," she wrote in the caption, adding the hashtags #heaven, #calmbeforethestorm and #fastenyourseatbelts. (That last one made us hope she was about to climb in her dune buggy and start doing donuts on the beach). READ MORE »

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2018-05-25 03:09:12



Trader Joe's Version of Flamin' Hot Cheetos Is Surprisingly Healthy — Grocery News  

Flamin' heat was the best thing that ever happened to Cheetos. Regular Cheetos were pretty good, but once they became spicy, look out. Trader Joe's famous Cheese Crunchies don't have a particularly catchy name or slogan, and they don't have a cool cartoon spokes-cheetah, but they're crunchy and cheesy and they still make an excellent road trip snack. And now, finally, the Trader Joe's version of Cheetos comes in its own hot flavor. READ MORE »

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2018-05-25 01:44:38



The 15 Most Delicious No-Cook Dishes for Potlucks — Recipes from The Kitchn  

I have two rules whenever I'm making something for summer potlucks: Any recipe I choose must make plenty to feed the whole crowd, and it should come together without turning on my oven or stove. From now through Labor Day, these 15 recipes for no-cook dips, salads, slaws, and sweets are my potluck go-tos. READ MORE »

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2018-05-25 01:26:06



'Queer Eye' Returns With a New Set of Avocado Recipes Next Month  

Plus, David Chang filmed a Reddit AMA while driving a sports car, and more food news A few TV updates to kick things off: The second season of Netflix's popular Queer Eye reboot premieres Friday, June 15. Nailed It, the hit baking show that is actually relatable for home cooks, is coming back to the streaming platform for a second season on Friday, June 29. A weed-cooking show called Cooking on High will also premiere on Netflix Wednesday, June 20. Meanwhile, the first eight ...

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2018-05-24 17:33:02



To Fast Yet Feast: 3 Muslim Women on How They Cook During Ramadan — The Ramadan Table  

At the heart of Ramadan, the month-long Muslim holiday that runs from May 15 to June 14, is a powerful dichotomy: During the daylight hours, adherents steadfastly avoid consuming all food and drink, while at dusk, they indulge in extra-special, bountiful meals; feasts prepared without the benefit of tasting along the way. To learn more about this tension between fasting and feasting, we spoke with three observant Muslim cooks whose lives revolve around food, whether at a pr

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2018-05-24 14:47:53



Noteworthy Cookbooks on Sale This Memorial Day Weekend  

The books from James Beard Award winners, buzzy chefs, and acclaimed restaurants you've been wanting to buy Memorial Day weekend is here, marking the unofficial start of summer and of picnic and barbecue season. The long weekend is the perfect opportunity to mess around in the kitchen for a few hours — and thanks to the holiday, many of the most exciting and buzzed-about cookbooks of spring 2018 (including several James Beard winners) are on sale. From Southern home cookin...

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2018-05-24 14:05:52



Watch: The Giant Sticky Rice Ball That's a Viral Vietnamese Street Food  

You Can Do This recreates a tricky treat made from mung beans Like me, I'm sure plenty of you have seen the almost four-minute-long YouTube video of xoi chien phong — fried sticky rice ball — being made on a Vietnamese street corner. I was amazed at how just a couple simple ingredients were turning into a giant ball of puffed-up rice right before my eyes, which very quickly and very naturally turned into my need to recreate it. For the task of deeming whether of not we ca...

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2018-05-24 13:37:22



The Must-Have DIY Cleaning Solution You've Never Heard Of — Cleaning Tips from Kitchn  

I love inexpensive, simple DIY household cleaners with one giant caveat: They have to work. One of my very favorite homemade cleaners is Alvin Corn. I've mixed one up for every bathroom in the house and one for common areas. It's the one cleaning solution I'll never replace. What the heck is Alvin Corn and what does it do? Keep reading to find out. READ MORE »

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2018-05-24 12:48:14



'An Amazing Ride,' Carla Hall Reacts to The Chew Getting Canceled After Seven Seasons — Food TV  

Sad news: ABC confirmed yesterday that after seven seasons, The Chew has been canceled. The Chew was groundbreaking when it debuted seven years ago as a food show that's also a talk show, but it really worked, thanks in large part to the banter between hosts Carla Hall, Clinton Kelly, and Michael Symon. They have an amazing rapport, and the set just looked like so much fun. It was impossible to watch The Chew without thinking, "I want to hang out too!" (Mario Batali was a co-host t

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2018-05-24 12:47:06



Where to Eat at 32 Airports Across North America  

Don't waste a single layover on a sad sandwich The land of airport food has always been rife with bad chain fare. But thanks to some enlightened planning, better and better options are starting to infiltrate airports across North America. There's One Flew South, Atlanta's destination airport restaurant. Newark's 2017 revamp brought us the Tsukiji Fishroom, with fish flown in straight from Tokyo by United Airlines. In Dallas, there's no lack of great barbecue — plus,...

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2018-05-24 12:31:33



Chipotle's New Drive-Thru Is for Preorders Only  

Burrito fans will need to think ahead and order online or with the app to satisfy their cravings Chipotle, the burrito chain that is still attempting to recover from a series of foodborne-illness disasters in 2015 and '16, is adding drive-thru lanes to some new locations, reports CNBC. It's the latest move by new chief executive officer Brian Niccol, the former Taco Bell CEO who took over for embattled founder Steve Ellis in February. At first blush, this may appear to be ...

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2018-05-24 12:20:31



Obsessed: The World's Largest Cookbook Collection  

As we thought about who else to add to our own little collection of culinary obsessives, it seemed only fitting to find a collector of some kind, and that's how we stumbled upon Sue Jimenez, a retired forensic anthropologist who, according to Guinness World Records, owns the largest cookbook collection in the entire world. Read More

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2018-05-24 12:00:01



Get a Nespresso Machine for 40 Percent Off on Amazon Today — Amazon Deal of the Day  

Coffee pods have long been a boon to people who crave both caffeine and convenience. And Nespresso has been the high standard for single-serve coffee and espresso that feels both simple and luxurious. Of course, that high standard usually comes with a high price tag to match. Today, however, you can get the Nespresso Vertou Coffee and Espresso Maker with a milk frother for 40 percent off on Amazon. READ MORE »

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2018-05-24 11:49:25



5 Reasons Our Readers Absolutely Adore Costco — Shopping  

Big-box bulk clubs are booming these days: Sam's Club reported a whopping $57 billion in total revenue in 2017, and the regionally limited BJ's Wholesale Club is going public. But Costco is the bulk store that just seems to win people's hearts. We know you (and the rest of our readers) adore Costco and basically want to marry it (or get married there!). Just take this post: A reader shared an experience that caused her to sign up for and cancel her Costco membership in the same day

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2018-05-24 11:23:08



Sorry, I Just Can't Get Behind Nut Milk in My Coffee — Strong Opinions  

I have multiple friends who swear that giving up dairy has given them more energy, helps regulate their digestion, and makes them feel leaner. Those all seem like great things to me, so I've tried it — I really have (most recently, for a whole week — read about it here). While there are many instances where I find it easy enough to avoid or substitute out a dairy alternative, there's one place I just can't make the switch: I'm sorry, but I can't get behind nut milk in my coffee. ...

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2018-05-24 10:55:04



4 New Ways to Enjoy Rosé This Summer — On Trend  

With the unofficial start of summer upon us, it's time to think pink. Drinking rose outside on a hot day is never going to get old (sorry, haters). And like any good trend in food and drink, rose has come out of the bottle and is finding itself in new, interesting ways to consume. Once you've had enough glasses of the real thing (here are some recs, by the way), check out these four new ways to #RoseAllDay. READ MORE »

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2018-05-24 10:18:02



Shave Ice, Explained  

From New Orleans sno-balls to Filipino halo-halo, icy desserts are beloved across the globe One of the world's oldest desserts is suddenly everywhere. Chef Sota Atsumi of Paris's iconic Clown Bar recently served a foie gras kakigori, or Japanese-style shaved ice, at a menu preview for his highly anticipated forthcoming restaurant, Maison. At the Lobster Club in New York City, pastry chef Stephanie Prida serves a dolled-up kakigori dressed with blood orange in three forms: a...

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2018-05-24 10:01:30



Frozen Veggie Burger Taste Test: We Found the Best Veggie Burger For Every Preference — Shopping  

Long gone are the days of settling for the one or two lone options in the freezer section when you need to pick up a box of veggie burgers. These days, the selection seems to be ever-growing — with patties for all sorts of preferences and eaters. With that in mind, we held an official taste test to help you find the veggie burger that's just right for you. READ MORE »

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2018-05-24 07:48:59



4 Things I Learned When I Moved into My New Kitchen — Organizing Tips from The Kitchn  

You know how moving goes. You pack up all your dishes and glasses, all your pots and pans, and all your canned goods and half-empty boxes of pasta. You have big plans for your new space. You're going to unpack your stuff in the most organized way possible! It sounds great in theory, right? I had big plans for my new kitchen the last time I moved. I bookmarked all of our organizing posts (all of them). I felt ready and excited. Queue the moving truck and bring on the packing

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2018-05-24 07:48:21



A Brief Guide to Roux  

Roux, a pasty mixture of fat and flour cooked together, is responsible for thickening classic sauces like bechamel and veloute, as well as hearty gumbos and etouffees. Here's what you need to know about roux to get it right. Read More

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2018-05-24 07:45:43



20 Quick & Easy Side Dishes for Roasted Shrimp — Recipes from The Kitchn  

I made such an easy dinner last night. Want to hear about it? I tossed thawed shrimp with Cajun seasoning, roasted them, and then served them over a super-simple green salad and some store-bought roasted corn salsa. It was ready in about 10 minutes and so yummy. That's just one way to serve this ultra-quick seafood treat, though. Here are a few more side dishes that can play along with roasted shrimp for light dinners. READ MORE »

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2018-05-24 07:22:59



This Pesto Pasta Salad Only Takes 15 Minutes to Make — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. Dear friends and family, we are officially entering the season of pasta salad. Have you found your back-pocket recipe for summer yet? I have to be real: I'm not one for the mayo-laden traditional pasta salads you might have found at picnics 20 years ago. I always gravitate towards something a bit weird like this BLT pasta salad fro

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2018-05-24 06:32:15



Recipe: Frozen Grape & Granola Yogurt Bark — Recipes from The Kitchn  

Served with fruit on the bottom, layered as a parfait, squeezed into tubes, frozen into Popsicles, or spun into smoothies, there's something gratifying about serving tangy yogurt in a new way. So consider my mind blown when I tried Kitchn's strawberry and pistachio frozen yogurt bark. I could not believe pieces of frozen yogurt wouldn't dissolve in my fingers immediately after breaking, but I gleefully stand corrected. For this batch we're going full-on breakfast mode by sp

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2018-05-24 06:15:39



A Mom of 2 on What It's Like Feeding Her Family in Japan — Real Mom Cooks  

Aiko Tokunaga is a mom of two living in Tokyo, Japan. She's spent a lot of time living in the United States, both for school and after, but has only cooked for kids in Japan. Her experience involves something many of us don't think about on a daily basis: food safety. Since the 2011 earthquake in Japan's Fukushima prefecture, there have been concerns about radioactive contamination from the Fukushima nuclear power plant, so much of what Aiko does for her family involves finding gr

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2018-05-24 06:10:58



Of All the Top Canned and Bottled Iced Coffees from Starbucks, These Are the 5 Best Ones — Shopping  

If there's one thing Starbucks has in spades, it's choices. Let's see, do you want a caramel Frappuccino or a mocha Frappuccino? Whip or no whip? One pump or three? Oh, you just want black coffee? No problem. Want it brewed on a Clover or a siphon or maybe in a Chemex? And which cafe are you going to — the one on the northwest corner or the southeast corner? Or maybe the one up the street? And that's just the coffee shops. The company's vast lineup of bottled and canned cof...

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2018-05-24 05:09:58



Recipe: Tofu Tikka Masala — Recipes from The Kitchn  

I want to tell you so much about this tofu tikka masala, but let me start with the sauce. It's layered with a mess of warm spices plus the smoky flavors of charred onion and ginger all infused into the requisite tomato cream sauce. That's what you want from tikka masala, but at the same time, this dinner wouldn't be the stand-out star it is without the firm cubes of tofu infused with a hint of tangy yogurt and lemon juice and a light spice that seeps all the way through. Each

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2018-05-24 04:40:18



The Great British Bake Off Is Secretly a Show About Time Management — Food TV  

I'm a sucker for time management systems. I've bullet journaled, read Getting Things Done, embraced everything from Trello to Omnifocus to elaborate webs of post-it notes. Without a ton of structure, my time gets slippery and hazy. Unless I focus, it seems to just disappear. READ MORE »

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2018-05-24 02:21:24



What a Dietitian Feeds Her Family During Ramadan — An American Ramadan  

When I was growing up in Jordan, most things slowed down or were put on pause during Ramadan. The work days got shorter and activities around sunset were shifted to a different time or completely stopped. Restaurants closed during the day and opened at night. Traffic would jam 30 minutes before Iftar, as everyone was trying to make it home in time for the meal. My family used to gather around the table and my mom always had the best Iftar spread: dates, juice, soup, appetizers, salad,

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2018-05-24 02:04:06



The USPS Is Releasing Scratch-N-Sniff Stamps that Smell Like Popsicles — Food News  

Last spring, the U.S. Postal Service decided to print a series of food-related stamps, and it opted to honor some traditional Mexican, Central and South American and Caribbean meals that had found their way onto American dinner tables. The Delicioso series featured "bright and playful illustrations" — to use the USPS' words — of ceviche, chile rellenos, empanadas, flan, sancocho and tamales. They're legit awesome. READ MORE »

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2018-05-23 19:53:31



I Tried This Cult-Favorite Cold Brewer, and Here's What I Thought — Shopping  

Until I tried the Cold Breur, I thought I was a coffee geek. But the inventors of this cold brew device take coffee-making to a whole new level of detail. They consider things I never thought of — like how tiny, random bubbles in water can affect the flow rate, and how ice prevents these bubbles from forming in the first place. Does all that thought and consideration result in the perfect cup of coffee? I tried the Cold Breur to find out. READ MORE »

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2018-05-23 19:17:28



KFC's Colonel Sanders Pool Float Is Where Summer and Fried Chicken Meet  

Plus, Starbucks previews its forthcoming anti-bias training, and more food news Kentucky Fried Chicken's latest marketing stunt is a big ol' pool float that is shaped like Colonel Sanders. Not only can KFC fans enjoy some fun in the sun with this thing, it has two cup holders: one for a beverage, and one for a bucket of chicken. Sadly, this item won't see a wide public release, but a small number of the limited-edition floatation devices will be given away via an online...

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2018-05-23 18:30:09



What's That Weird Stuff Coming Out of Salmon? — Ingredient Intelligence  

You went to the store, bought yourself a gorgeous, pinky-red fillet of salmon, came home and cooked it just like the recipe said, and all of a sudden this white, filmy gunk has begun to seep out of your beautiful fish. Not cool salmon, not cool. So, what exactly is this stuff? What causes it to show up, and is there anything you can do to prevent it? READ MORE »

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2018-05-23 17:10:15



ABC Cancels 'The Chew' After Seven Seasons  

The show's most high-profile co-host, Mario Batali, was fired following sexual misconduct allegations in 2017 The next season of The Chew will be its last. ABC confirmed today that it's canceling the celebrity chef-hosted daytime talk show, Deadline reports. The Emmy Award-winning program is presently hosted by chefs Michael Symon, Carla Hall, fashion consultant Clinton Kelly, and, until recently, chef Mario Batali. Batali was suspended and ultimately fired from the show...

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2018-05-23 15:17:55



McDonald's Employees Expose On-the-Job Sexual Harassment  

In a new filing with the EEOC, 10 workers, all women of color, say they were harassed by managers and co-workers Last year, while working at a New Orleans McDonald's, Tanya Harrel experienced sexual harassment twice in the span of a single month. First it was the male coworker with whom she had thought she had a platonic friendship. That feeling ended we he started groping her against her will, often when she was washing dishes and there were no cameras keeping watch. "He ...

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2018-05-23 14:55:36



The One Major Drawback to Undermount Sinks — The Kitchen Sink  

Undermount sinks are often a no-brainer decision when remodeling a kitchen. There's lots to love: they look nice, let you wipe water and crumbs directly from the counter into the sink with a single swipe, and they eliminate that gunk-magnet seam that comes with overmount sinks. With all these pros, what's the catch? READ MORE »

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2018-05-23 14:50:02



5 Important Things to Know About Baking in a Convection Oven — Tips from The Kitchn  

Once upon a time, convection ovens were the coveted white whale for home cooks with a passion for baking — always talked about in hushed, reverent tones and rarely seen outside professional kitchens. These days, every newly renovated kitchen seems to have one, but having one doesn't automatically mean we know how to use them. Need some tips? Here are five things that will help you feel confident baking in your convection oven. READ MORE »

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2018-05-23 14:03:10



Recipe: Avocado Deviled Eggs with Everything Bagel Spice — Appetizer Recipes from The Kitchn  

Do you love all things breakfast-related? If so, have I got the deviled eggs of your dreams. Imagine egg salad became friends with avocado toast, and then everything bagel spice came to join the party. These deviled eggs get richness, velvety texture, and vivid color from ripe avocado, and the sprinkling of nutty, toasty everything bagel spice on top adds just the right amount of crunch and savoriness. They really don't take much more effort than your standard deviled eggs, and you might

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2018-05-23 13:52:19



What You Should Know Before Attending Your First Iftar — An American Ramadan  

The Iftar, or the breaking of the fast, is one of the most significant points in the day during Ramadan, the ninth month in the Islamic calendar. Observing Muslims will abstain from all food and water — yes, even water — from the crack of dawn all the way until sunset, every day of this month. Since the Islamic calendar is a lunar one, each year Ramadan falls at a slightly different time. When Ramadan falls in the winter, the fast will be shorter; in the summer it can be quite long and...

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2018-05-23 13:43:39



Watch: The Jewish Roots of Rome's Iconic Fried Artichoke Dish  

Dining on a Dime heads to Nonna Betta to sample the Jewish-Roman staple Rome's old Jewish Quarter is where many of the city's culinary traditions originated — most of them during the hundreds of years of oppression the local Jewish population experienced starting in the 1500s — before those dishes made it into the city's mainstream eating culture. Fried artichokes are the prime example, known locally and lovingly as carciofi alla Giudia (Jewish-style artichoke). It ...

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2018-05-23 13:31:01



Kombucha's Health Benefits Might Be a Fantasy. That Doesn't Matter  

Kombucha's unlikely rise from Soviet elixir to modern-day miracle drink In May of 1995, Ruth Patras realized that something was wrong with her 5-week-old daughter, Ciara. Initially happy and healthy, about a month after Ciara was born, the whites of her eyes started to turn yellow. Over the next few days, the color deepened, and her appetite diminished. Patras took Ciara to her pediatrician, who sent the family to Children's Hospital of Philadelphia. Tests revealed that Cia...

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2018-05-23 13:18:28



What the Failure of the Farm Bill Means for Good Food Advocates  

Last week's collapse of the bill surprised many, but it's too soon to declare it a win This story originally appeared on Civil Eats. • Congress's Farm Bill, meant to replace the one set to expire in September 2018, did not have enough votes to pass last week. It included language that would have cut programs supporting environmental conservation efforts and impose new requirements on recipients of SNAP benefits (food stamps). • Many progressives viewed the failure...

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2018-05-23 12:45:28



Why Tex Mex Never Gets Its Due  

A deep dive into a much loved, under-appreciated regional cuisine with experts Meghan McCarron and Mando Rayo on the Eater Upsell This week on the Eater Upsell, we delve into all the issues raised by writer Meghan McCarron's March feature on Tex Mex cuisine. She appears on the show along with taco journalist Mando Rayo to discuss the origins of Tex Mex, why the cuisine doesn't get the same respect as barbecue, the dual negative effects of Taco Bell and Mexican scholar Diana...

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2018-05-23 12:35:41



Mary Berry Shocks the World by Being Totally Wrong About Pies — Pop Culture  

I can't believe it, but Mary Berry — queen of British baking, author of more than 70 cookbooks — is utterly and completely wrong about pies. On the last episode of Britain's Best Home Cook, Mary Berry stunned the world and her fellow judges by asserting that pies should just have pastry lids and not be totally enclosed in pastry. READ MORE »

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2018-05-23 11:37:30



Watch: How a Glass Master Makes Iconic Neon Signs for Restaurants  

How to Make It visits Brooklyn Glass to demo glass blowing "I don't think people realize that these aren't being mass produced," says Katie Pickens about neon signs during her visit to Brooklyn Glass — a Brooklyn-based glass blowing factory that specializes in making neon art. Co-owner David Ablon notes that neon recently celebrated its 100 year anniversary, but it's only recently that new restaurants have embedded the trend into their designs. In this episode of ...

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2018-05-23 11:15:37



The Only Thing You Need to Know About Pork Chop Temperatures — Tips from The Kitchn  

How do you like your pork chops cooked: grilled, crispy-cheese coated, pan-fried, or roasted? Regardless of your preferred method, all chops have the same final temperature destination. Once you know it by heart, you'll be able to cook juicy pork chops with confidence no matter the cooking method. In the last decade, the USDA guideline for the internal doneness temperature of pork has changed, leading to a bit of confusion on what temperature is safe for cooked pork. Here's th

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2018-05-23 10:41:52



Donald Trump Is Not Welcome in Robert De Niro's Restaurants   

Nobu is off-limits for the POTUS When he's not playing the cranky grandpa in movies that people typically only watch on airplanes, screen legend Robert De Niro spends his days opening new Nobu restaurants all around the world with his business partner of 25 years, chef Nobu Matsuhisa. The famous friends own dozens of restaurants and a bunch of hotels that tend to attract absurdly wealthy tycoons and Hollywood heavy-hitters. But there's one very famous person who you won't...

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2018-05-23 10:25:09



This Is Mary Berry's Secret to Perfect, Crumb-Free Cake Icing — Kitchen Heroes  

There's really no better authority on baking than Mary Berry, a woman who has sold more than 5 million cookbooks, was hands-down the best judge on The Great British Bake Off, and clearly understands the value of making your own marzipan. The always impeccable 82-year-old has been described as the "Queen of Cakes" — a title she's earned after spending the past 60 years teaching multiple generations of Brits how to bake. (The BBC has also called her "the doyenne of baking," and, af...

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2018-05-23 10:01:18



Recipe: Baked Jalapeño Popper Dip — Recipes from The Kitchn  

I have just one bit of advice for you when serving this warm, cheesy dip at your next potluck, and I learned this from experience: Think very carefully about where you'll place it. Once it hits the table, wherever that may be, the crowd will swarm to the skillet. That's just what happens when you channel all the best parts of crowd-pleasing jalapeño poppers into an indulgent rich and creamy dip with just the right amount of heat and a buttery, crunchy Ritz cracker topping. READ MORE »

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2018-05-23 08:44:43



German Buttercream Is Vanilla Pudding Whipped With Butter. What's Not to Like?  

This old-school frosting combines whipped butter with a thick vanilla custard, which gives it flavor, sweetness, and stability all at the same time. While it tastes like the creamiest vanilla soft serve, it's a buttercream with more than enough structure to support even the tallest layer cake. Its light simplicity is a natural match for dense and nutty European tortes, while that same fluffiness makes it equally well-suited to even a down-home Texas sheet cake.

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2018-05-23 07:45:04



10 Things to Get Rid of as You Pack Up Your Kitchen for a Move — Organizing Tips from Kitchn  

Moving is the worst! Or, more accurately, packing is the worst. Getting set up in a new home is fun, and a chance for a fresh start. But packing is a slog, and if you're not at least a little strategic about it, you can make more work for yourself. One essential part of your packing process should be decluttering. Do not put something in a box if you don't want it to live in your new kitchen! Whether you're paying for movers or planning to haul that box up to your fifth-floor wal

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2018-05-23 07:31:50



10 Mac and Cheese Recipes Every Cook Should Know — Recipes from The Kitchn  

Get the basic recipe for a pot of creamy classic mac and cheese down, and you've opened up a world of possibilities for yourself. This perennial comfort food loves a remix. Give it a twist by swapping the cheddar for another cheese (or four!), cook it up like a classic dip, load it with veggies, or lean on herby pesto for a pop of summer. Here are 10 essential mac and cheese recipes every home cook should get to know. READ MORE »

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2018-05-23 06:36:29



Make This Easy Grilled Chicken with Avocado for Dinner — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. It might only be Wednesday, but I'm already dreaming and scheming about food and drink plans for the long weekend ahead. What kind of cocktails do I want to make? Is pasta salad in my near future? And what about grilled pizza? You get the idea. So when I stumbled upon this easy chicken dinner gem while scrolling through Pinter

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2018-05-23 05:49:56



I Tried Trader Joe's New Canned Wine and Here's What I Thought — Grocery News  

I don't know why movie theaters that don't sell alcohol still exist. Does anyone really expect us to watch Deadpool 2 without a beer? The first time I tried to go to a movie after moving to my new town, I figured they would not have a full bar behind the concession stand, so I asked for a white wine, or maybe a beer if they didn't have that. The guy behind the counter looked at me like I was out of my mind and explained that they did not serve alcohol at all. READ MORE »

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2018-05-23 05:14:28



This Is What People Mean When They Say a Wine Is Oaky — And What You Should Look for When Shopping — Shopping  

We in the wine business have an unfortunate habit of throwing around our lingo as though everyone will understand it. Get a few of us together with a bottle (or two or four) and we might as well be that teacher from Charlie Brown. In attempts to turn all that womp womp womp into words you'll not only understand, but also be able to use yourself, here's a quick explainer — in total laymen's terms. We're at a moment right now when calling a wine oaky isn't exactly a compliment. T...

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2018-05-23 04:53:31



The Best Ways to Store Leftover Tofu — Tofu Basics  

The trickiest thing about recipes that don't call for a whole block of tofu is using up the leftovers before they go bad. The key to making it last, however, is the way it's stored. There are two methods that work with all varieties of tofu. Here's what you need to know. READ MORE »

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2018-05-23 02:35:15



6 Things to Prep on Sunday for a Week of Easy Grilling — Tips from The Kitchn  

The grill is one of the best tools you can have in your arsenal for quick weeknight dinners. It cooks food quickly and leaves you with no extra pans to clean after dinner (just a swipe of a clean cloth to clean the grates). Here's my secret to even easier weeknight grilling: I prepare a few things on the weekend (think: marinades for meats, sauces for vegetables) and then come home ready to grill any night of the week. Here are six things to prep on the weekend for weeknight g

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2018-05-23 02:27:03



What Is Halal? — The Ramadan Table  

With Ramadan — the month-long Muslim fasting holiday that runs from May 15, to June 14 — beginning last week, now is an opportune time to learn about the halal designation for meat, an important concept and belief associated with food for this religious community. READ MORE »

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2018-05-23 01:37:06



Watch: Stephen Colbert Made 'Cum' Cakes After Publix's Censorship Fiasco  

Plus, New York City is getting another Chick-fil-A, and more food news Try not to blush while reading this: After a Publix grocery store bakery censored the Latin word "cum" out of a message on a cake that was meant for a summa cum laude high school graduate, Late Night host Stephen Colbert tackled the topic in his Tuesday monologue. The segment ended with Colbert presenting a tray of "cum cakes" and promising to send them to the grad. Watch the clip below: The ...

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2018-05-22 15:39:03



Tips for Mastering Weeknight Pasta from 10 Pro Home Cooks — Tips from The Kitchn  

Pasta is the answer to almost any weeknight dinner dilemma. It's the nearly effortless solution to feeding the whole table, and can be a delicious way to use up all the bits and bobs lingering in the fridge. To get some inspiration we asked 10 seasoned home cooks to share their best secrets for easy, delicious, and totally satisfying weeknight pasta dinners. Here's what they had to say. READ MORE »

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2018-05-22 14:15:19






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