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Zucchini Parmesan Crisps Are the Perfect Summer Appetizer — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. Some of us are born with a sweet tooth — I was born with a salty tooth. When given the choice between the two categories, I'd choose Ruffles and Axelrod onion dip, Tostitos Hint of Lime and salsa, or just straight up Cool Ranch Doritos over cookies any day of the week. But considering the fact that this summer has been a conti...

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2018-08-16 13:47:09



Ina's Method for Cutting Corn Off the Cob Is Brilliant (Of Course) — Pop Culture  

"How do you get the kernels off your corn cob without getting them all over your kitchen?" ... is a question you've likely pondered once or twice in your lifetime. It's a messy, thankless task — but if you have any intention of enjoying corn salad, sauteed corn, or corn chowder this summer, then someone's got to do it. Yes, there are corn stripping uni-taskers and the oh-so-clever bundt pan method, but Ina recently weighed in on the dilemma with an ingenious solution of her own. R...

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2018-08-16 12:57:07



5 Reasons I'll Never Put a Command Center in My Kitchen — Strong Opinions  

The kitchen is the de facto command center in most homes. This is where families gather for breakfast and dinner — and homework and work work, too — every day, and it's the spot to catch your kids or your spouse if there's something you need to communicate about your day. So no wonder companies and bloggers make a big deal about putting a command center in the kitchen. It sounds so good: a designated spot, bulletin board and all, for controlling your household. The quintessentia...

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2018-08-16 12:43:51



All About Paris-Brest, a Pastry Named for a Bicycle Race  

How American chefs are putting their own spin on the classic With some crackle on top and cream inside, an old, stuffy French pastry is turning heads in the United States. The Paris-Brest (pronounced "pah-ree-breast"), a circle of cream puffs filled with buttery hazelnut custard and often topped with a cap of sliced or slivered almonds, crunchy sugar, or a crumbly cookie crust, is popping up on menus across the country, including Trois Mec, a bistro with two locations in LA...

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2018-08-16 10:29:22



Traces of Weed Killer Found in Cheerios and Quaker Oats Oatmeal  

Plus, millennials are killing potatoes, and more food news New analysis has found traces of glyphosate, the Monsanto-produced herbacide that is the main ingredient in weed-killer Roundup and has been linked to cancer in humans, in a slew of breakfast cereals such as Cheerios, reports the New York Times. This news comes two years after Quaker Oats was hit with multiple lawsuits after the herbicide was found in its "100 percent natural" oatmeal. Monsanto, Quaker Oats, and G...

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2018-08-16 10:20:10



10 Pro Home Cooks on the Best Way to Eat a Ripe Tomato — Tips from The Kitchn  

There's a whole lot to love about summer eating, and while it's hard to pick a favorite, I'd argue that tomatoes are pretty high up there. I take a hard pass on the pale, mealy versions available at the supermarket year-round and instead wait to bite into the absolute best for just a few short months in the summer. I'm not alone in this feeling — 10 smart, seasoned home cooks agree that nothing beats the juicy sweetness of summer tomatoes. Here are their favorite ways to enjoy them. RE...

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2018-08-16 09:58:54



Sour Patch Kids Are Getting a Makeover (And We're Not Sure How We Feel) — Halloween  

The reason we're not sure how to feel is two-fold. For starters: It's August — and we're talking about Halloween candy already. But plenty of retailers and companies are already starting with the Halloween stuff, so we'll put that aside. What we're really unsure about here is the fact that Sour Patch Kids are now available in candy corn flavor. READ MORE »

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2018-08-16 08:21:54



Our Favorite Grocery Store Olive Oil Costs Just $9 — Shopping  

Olive oil is not something that gets used in my kitchen lightly: I use it in practically everything I cook, and I cook a lot. Still, I'm always shocked just how quickly I can get through a bottle — and by how expensive my olive oil habit can be. I've long been on the hunt for a bottle from the grocery store that I can use every day without fail — one that delivers a mild, peppery flavor and won't destroy my grocery store bill. After much searching, I finally found the bott...

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2018-08-16 07:36:39



How To Make Easy Caprese Salad with Balsamic Glaze — Cooking Lessons from The Kitchn  

Few ingredients showcase the magic of eating with the seasons better than the humble summer tomato. A ripe, juicy, perfectly imperfect mid-August heirloom is so vastly superior to the sad, mealy, flavorless supermarket tomato you'll find come December that they may as well not be related at all. Your friends who claim they despise raw tomatoes? Feed them one in August and they'll likely change their minds. The end of summer is pure euphoria for tomato lovers — it's ...

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2018-08-16 06:48:43



10 Pasta Ideas for Lunch Boxes — Recipes from The Kitchn  

The lunch box — whether it's yours or your kid's — can feel pretty constricting sometimes. That's why sandwiches are such a mainstay. Pasta, however, is a solid choice that's totally lunch box-approved. It can be made ahead, holds up well in transport, and usually can be eaten cold, room temperature, or warm, with no ill effect. Here are 10 recipes to try. READ MORE »

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2018-08-16 06:15:55



Urban Outfitters Has a Great Deal on Our Favorite French Glassware — Deal of the Day  

If you ask us, the best water glass also doubles as a wine glass (and maybe even as a cup for espresso) which explains why we love these French Duralex glasses so darn much. Most people know them as the "original French tumbler," but The Independent went so far as calling them "the ultimate drinking vessel created by man." No matter how you put it, one thing's for sure: People are obsessed with these things. READ MORE »

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2018-08-16 03:58:10



Queso Taco Casserole  

Two ways to serve this taco bake: as a dinner casserole or as nachos. If you're going the nacho route, leave out the taco shells and use them to scoop up all the spicy, cheesy, baked taco goodness.

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2018-08-16 03:46:09



What's the Difference Between White and Yellow Corn? — Ingredient Intellignce  

It's that wonderful time of the season, when market bins are piled high with mountains of sweet summer corn. But when it comes time to buy, you've got choices: Do you go with white or yellow corn? Or perhaps bi-color corn to get the best of both worlds? Most importantly, do you really know the difference between white and yellow corn? READ MORE »

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2018-08-16 03:18:58



The End of 'Ladies First' Restaurant Service  

In scrapping certain customs, restaurants are redefining what "good manners" means for a new generation You may not think you know classic service standards, but you probably do. Even if you've never worked in a restaurant, spend enough time in upscale establishments and you know the deal: Women are served first, going clockwise around the table, then men are served clockwise. That goes for every step of the service, from how the water is poured to the order in which orde...

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2018-08-15 18:34:23



It's Finally Time to Buy This Cult Kitchen Tool — Amazon Deal of the Day  

There's a reason most of us don't follow an all- or even mostly-fried-foods diet. Packed with saturated fats and oils, fried foods can raise your blood pressure, cause high cholesterol, and improve your likelihood of heart disease. (Plus, we know that salads and smoothies are good for us!) But companies know that most of us prefer a French fry or chicken wing over a plate of raw carrots. And so many small appliance brands have been bringing us countless models of air fryers. Instead o

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2018-08-15 18:27:45



8 Money-Saving, Life-Changing Things Hidden on the Amazon Website — Shopping  

Turns out that on top of fast shipping and affordable pricing, if you're willing to spend some time digging through the navigational menu on the Amazon site, you can find some pretty special (read: highly curated and or further discounted) sections to shop. READ MORE »

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2018-08-15 17:18:03



7 Dorm Essentials You Can Use in Your Teeny Tiny Kitchen — Shopping  

In a perfect world, you'd have a massive kitchen, complete with multiple ovens, a spacious island, and enough cabinet space for every cooking gadget you can imagine. In reality? Your kitchen is the size of a coat closet. I should know: My kitchen is so small, I only have room for a mini-fridge. We're not going to sugarcoat it for you: Cooking in a small kitchen is difficult. Not only do you have limited counter space for cutting, peeling, and prepping your meals, you probably do

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2018-08-15 16:34:38



What's Next for Starbucks After Unicorns, Zombies, and Mermaids? We're Not Surprised. — Food News  

Last year, it seemed as though Starbucks focused all of its attention on promoting outlandish, mystical Frappuccino flavors to the masses. First there was the unicorn Frap, then there was the zombie Frap, and then people got in on the madness creating "secret menu" mermaid Fraps. But this year, the coffee chain is channeling its time and energy into a new kind of drink: plant-based, protein blended cold brew. Plant-based! Protein! Cold brew! Now that's a lot of buzzwords in one menu

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2018-08-15 16:22:35



Masterpiece Cakeshop Baker Claims He's Being Persecuted for His Beliefs Again  

A discrimination complaint was filed against owner Jack Phillips for refusing to bake a cake for a transgender customer The baker whose refusal to make a same-sex wedding cake on religious and artistic grounds went all the way to the Supreme Court has filed a fresh lawsuit against the state of Colorado. This time, he's claiming the state is waging a "war against him by embarking on another attempt to prosecute him" over renewed allegations of discrimination at the ba...

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2018-08-15 15:34:04



These 5 Chicken Bite Recipes Need Only 2 Ingredients and a Glance — Snapshot Cooking  

Welcome to Snapshot Cooking, the home of Kitchn's easiest recipes. These mini recipes are so simple you can practically cook from the before-and-after snapshot itself. Ready for a new chicken dinner winner? Meet the ridiculously easy homemade chicken bite: a saucy little nugget of tender roasted chicken. You don't even have to cut up the chicken: Ask the guys behind the counter at your grocery store to chop your chicken into one-inch chunks, then try one of these five (tw

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2018-08-15 14:45:48



Watch Four Minutes of Iggy Pop Casually Eating a Hamburger  

The punk rock icon channels a famous Andy Warhol clip in a new music video for the Death Valley Girls Here's the perfect recipe for a mid-week diversion: Watch a four minute clip of punk rock godfather Iggy Pop casually eating a hamburger. Los Angeles-based band Death Valley Girls released a music video on Wednesday accompanying their new single "Disaster (Is What We're After)." The video is a recreation of a famous clip from the 1982 film 66 Scenes of America by direc...

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2018-08-15 14:01:07



I Compared 7 Boxes of Microwave Popcorn and Now This Is the Only Brand I'll Buy — Shopping  

Between movie nights at home, my kids' after-school cravings, and my nervous-energy snacking while I work, it's safe to say my family eats a lot of popcorn. Usually I pop plain kernels in my trusty silicone popcorn popper. It's cheaper than (and just as fast as) the bags from the store, and I can control the sodium and flavorings, so I can legitimately call it a healthy snack. But sometimes we want the full-on faux-butter goodness you can only get from the movie theater — with...

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2018-08-15 13:13:16



How to Make Semifreddo: Half as Frozen, Twice as Easy  

Semifreddo is a classic Italian frozen dessert that's halfway between ice cream and mousse. This easy recipe uses whole eggs to simplify the process. Read More

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2018-08-15 13:00:05



The Most Popular Cheese at Trader Joe's Seems to Be Almost Universally Loved — Grocery Shopping  

A couple of months ago, I reviewed nine of the best cheeses at Trader Joe's, because I have the best job in the history of jobs. Because pretty much everything in the cheese case is delicious — and because I am the kind of person who would spend all of her money on cheese — I asked my Facebook friends to help me narrow it down by recommending their favorites. I was completely unprepared for the number of enthusiastic cheese-related comments that post received, and I was also sur...

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2018-08-15 12:37:19



The One Kind of Pan Jacques Pépin Swears By — Shopping  

A quick YouTube search of Jacques Pepin, French culinary master, making eggs will reveal a very noticeable pattern. Aside from the obvious (his omelets always result in unmatched perfection!), there's a certain kind of gadget that he uses to nail the dish every single time: a nonstick pan. READ MORE »

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2018-08-15 12:18:49



The Best Way to Pick the Perfect Hand of Bananas — Tips from The Kitchn  

Unlike berries, stone fruit, and apples, which hit their peak at specific times of the year, you can pick up a bunch of bananas just about any time and taste the same sweet, creamy bite. The trick is knowing how to pick the best hand (another word for bunch) of bananas from the grocery store, and these five tips will make it a whole lot easier. READ MORE »

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2018-08-15 11:58:24



Recipe: Balsamic Glaze — Recipes from The Kitchn  

As someone who gets home late on weeknights and wants to do a minimal amount of cooking, I'm a big fan of easy, versatile pick-me-ups that instantly add flavor to whatever it is I'm throwing together. In lieu of simmering a sauce for hours or grinding and toasting my own spices, I'd rather turn to a flavorful, savory ingredient or condiment (often Sriracha or miso paste in my house) that can help me whip up a bold and satisfying meal in a matter of mere minutes. Recently, as I'v

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2018-08-15 11:52:49



Momofuku Now Serves Fruit on a Plate  

A dessert at LA's Majordomo features melon with salt, frozen grapes, but no figs (yet) This didn't take long: Just over halfway through his first year as a California restaurateur, David Chang's Los Angeles restaurant is serving a fruit plate for dessert. At Majordomo, Momofuku's blockbuster West Coast debut, the dessert menu now offers: Fruit Plategrapes, melon, nuts Currently, the dish features sugar cube melon from Weiser Family Farms in Tehachapi, California, dr...

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2018-08-15 11:00:38



Food Halls Are the New Food Truck  

How your favorite burger spot, ramen counter, and taco stand all end up in the same sprawling space In 2013, on a windy stretch of 11th Avenue in Manhattan the Gotham Organization, an NYC developer, built a new residential high rise. Rather than installing a Duane Reade or Citibank as its first floor commercial tenant, it built something it thought might draw people westward: a 10,000-square-foot urban food bazaar, serving everything from tacos to pizza to ramen. In modern met

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2018-08-15 10:38:41



10 Pro Home Cooks on the Julia Child Recipe They Wish More People Knew — Happy Birthday, Julia Child!  

Even though we all know and love Julia Child, she produced so many tried-and-true recipes over the years that it's hard to keep track of all of them. To take a deeper look at the breadth of the recipes she left us, we chatted with 10 smart pro home cooks who have cooked their way through a whole lot of her dishes. Here are the — often undersung! — Julia Child recipes they've come to love the most. READ MORE »

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2018-08-15 10:38:05



Will Chick-fil-A Win Over Pepper Heads With Its New Devilishly Spicy Chicken Strips?  

Plus, the Girl Scouts have a new caramel-chocolate chip cookie, and more food news After upsetting pepper heads by removing the spicy chicken biscuit from its breakfast menu, Atlanta-based chain Chick-fil-A is trying to make amends. The right-wing fried chicken outlet has announced it is testing spicy chicken strips at select locations in Pennsylvania, Texas, and Arizona. If the new menu item proves to be popular, it will see a national rollout. Someone alert the Florida Man

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2018-08-15 10:36:49



Mary Berry's Old Home Is Up for Rent, So Start Planning Your Vacation Now — Kitchen Heroes  

None of us will ever again be #blessed with the opportunity to be intensely-yet-sweetly judged by Mary Berry on The Great British Baking Show (especially since the baking legend is no longer part of the cast). But maybe this latest bit of news will help to ease the sadness that you will never be able to realize that pipe dream: Mary Berry's former vacation cottage in Salcombe, Devon (in southwest England) is now available for rental bookings. READ MORE »

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2018-08-15 10:08:15



Julia Child Is The Total Badass Boss 2018 Needs In This Classic Letterman Clip — Happy Birthday, Julia Child!  

Every year I watch this 1987 clip with David Letterman and Julia Child, and this year it feels more relevant than ever. If you haven't watched it yet — this is the time. Ostensibly the segment has Julia brought on to make a hamburger but she is faced with an equipment malfunction that I deeply suspect was constructed by Letterman to throw her off for laughs. So she improvises, to devastating effect, keeping Letterman's sarcasm at bay with a blowtorch and a tangible determination t...

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2018-08-15 09:42:23



5 More Things We Can Learn from Julia Child's Kitchen (Besides That Awesome Pegboard!) — Happy Birthday, Julia Child!  

In 1976 Julia Child wrote an essay for Architectural Digest about her home in Cambridge, Massachusetts. In it she called her kitchen "the beating heart and social center of the household ... both practical and beautiful, a working laboratory as well as a living and dining room." Sounds so lovely, right? We — as her humble servants, now and forever — can't get enough of her kitchen either. Over the years Julia's famous pegboard has gotten a lot of attention, but...

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2018-08-15 09:28:21



The Most Surprising Thing I Always Get at HomeGoods — Shopping  

I first started haunting HomeGoods for the cookware. After nabbing a Staub cast iron grill pan for half price, I was hooked. I'd start planning my routes around town to pass by the store so that I had an excuse to run in and check the current selection. READ MORE »

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2018-08-15 08:23:06



20 Grilled-Steak Recipes to Conquer Summer  

20 grilled-steak recipes to give you some inspiration for the rest of your summer's cookouts. Read More

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2018-08-15 07:45:01



Recipe: Tuscan Tortellini Skillet — Recipes from The Kitchn  

If you need another reason to keep that cast iron skillet out on the stovetop, let this five-ingredient dinner be it. The cheese tortellini cooks directly in a fresh tomato sauce — meaning less mess and tons more flavor. A handful of baby spinach is stirred in at the end, and the whole skillet is finished with a little more cheese (because that's always the right move). It's just the kind of weeknight meal that's guaranteed to become a new favorite. READ MORE »

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2018-08-15 06:54:20



Meet the Woman Making New Magic in Julia Child's French Home — Happy Birthday, Julia Child!  

Makenna Johnston is the current owner of the Courageous Cooking School at La Peetch, Julia Child's former summer home in Provence, France — and she has some pretty big shoes to fill (both literally and figuratively). Before the serial entrepreneur saw a listing for the legendary property back in 2015, Makenna had zero formal culinary training and had never considered running a cooking school as part of her future. But as soon as the house nestled in th...

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2018-08-15 05:26:06



Popcorn Chicken-Fried Steak Is a Game-Changer — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. Chicken-fried steak has the crispy coating of fried chicken on the outside and then (surprise!) tender steak on the inside. The combination is a beloved Southern classic simply because it's the best of both worlds. Using that very same logic, this popcorn chicken-fried steak recipe from The Candid Appetite is the best

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2018-08-15 04:54:52



The Best Episode of The French Chef Teaches You Everything — Happy Birthday, Julia Child!  

Julia Child knows how to kick off an iconic television career. While the first episode of most shows — especially classic shows — highlights its imperfections, the first episode of The French Chef is 30 minutes of soothing perfection. From the first notes of her jaunty opening song, I'm completely spellbound. She looks into the camera and says "Hello, I'm Julia Child!" and it's funny to imagine a time where her voice didn't spark instant recognition. Welcome to the ...

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2018-08-15 03:50:29



5 Questions I Ask My Kids Before Packing Their Lunch — Tips from The Kitchn  

Depending on where you are in the country, the new school year is either underway or fast approaching. My own first grader is headed back to school next week. It has been a whole year since I've regularly packed her lunch box (she had half-day kindergarten last year), so getting back into our school lunch groove has involved dusting off the lunch bags, shopping for a few new supplies, and talking about school lunch. These are the five questions that I ask my daughter before the sc

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2018-08-15 03:37:25



Blue Kamikaze  

Kamikaze shots probably look prettier than the rest of the night will. The mix of vodka and blue curacao definitely earns its name.

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2018-08-15 02:50:15



The Best New $2 Find at Trader Joe's Isn't Edible — Shopping  

If we didn't know any better, we'd guess that Trader Joe's just hired a Vice President of Sheet-Themed Products. What the heck are we talking about? Well, last month the grocery chain came out with adorable mini sheet cakes. And now, the brand is launching sheet masks. (If they come out with actual sheet sets soon, we'll know our theory was right!) Anyway, back to these sheet masks. READ MORE »

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2018-08-15 01:04:10



Watch: Marcus Samuelsson Seeks Out the Ethiopian Flavors of D.C.  

The chef eats the foods from the country of his birth: injera, wot, and kitfo For the final episode of No Passport Required, chef and host Marcus Samuelsson heads to Washington, DC, where he talks with people in the capital city's large Ethiopian community to learn more about his own heritage. Samuelsson was born in Ethiopia and lived in the country until he was 4. In "D.C.," he talks with Ethiopian chefs, business owners, scientists, and others; he discusses his own rela...

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2018-08-14 18:47:45



'Top Chef' Alum John Tesar Will Bring West Coast Surf and Turf to Southern California  



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2018-08-14 18:11:56



10 Quick and Easy Lunch Ideas Under 400 Calories — A Lunch Box for Everyone  

Everyone has a different idea of healthy. Some of us eat almost everything but just keep an eye on calorie intake. When sticking to a calorie budget, lunch can be a struggle. You don't want to break the budget, but also want a lunch that won't leave you hangry an hour after lunchtime. That's why our 10 easy ideas for 400-calorie lunches are packed with protein and fiber, so they'll keep you full while coming in at (for us small ladies, anyway!) a smart calorie level

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2018-08-14 17:11:32



Good Tippers Mobilize Around 'Tip the Bill' Hashtag Challenge  

The internet finally coughs up a good meme Often a source of misery and frustration in 2018, the internet has provided a rare morsel of good news in meme form. It's called the #tipthebillchallenge, and it encourages diners to post 100 percent gratuity on their restaurant checks, or, to "tip the bill." This is nice. Diners across America are posting proof of their good deeds on Facebook, Instagram, and Twitter, and their joy offers a nice social media break from posts ab...

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2018-08-14 17:04:42



You Don't Have to Be Living in a Dorm to Take Advantage of This Keurig Mini Deal — Deal of the Day  

Target is currently running deals on dorm room essentials for as much as 25 percent off - but you don't have to be stocking up on shower caddies and Bob Marley posters to take advantage of the best deal. Keurig's newest addition to the coffee pod family, the K-Mini single-serve coffee maker, is currently just $60, marked down from $80. READ MORE »

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2018-08-14 16:22:34



Watch: The Portuguese Chicken Shack Montreal Can't Get Enough of  

Dining on a Dime heads to Ma Poule Mouillee for piri-piri-soaked chicken and poutine I'm not sure Dining on a Dime has ever visited a place like Ma Poule Mouillee. This place absolutely cranks; it prints Portuguese-style chicken like the Bureau of Engraving and Printing spits out dollar bills; The line goes out the door onto a block of Montreal's Plateau-Mont-Royal neighborhood. It's all a testament to the quality of the roast chicken here, which comes with a spicy sau...

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2018-08-14 16:01:13



10 Cute Dinnerware Sets You Can Buy During Wayfair's Massive Sale — Shopping  

Here at Kitchn, we like to think that your plate is just as important as the food you're serving on it. You want the plate to look good so that your food looks good, right? (The people on Instagram tend to agree with us, too). While you can certainly spend a small fortune buying handmade pieces from potters in far-off remote workshops, you can also get some legit good deals on Wayfair — especially if you shop now during the site's Home Essentials sale. The site is currently of...

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2018-08-14 15:37:06



The Real Reason Cops Are Always Eating Doughnuts — Food History  

You're about to get a history lesson that involves doughnuts, and here's your first chance at extra credit: If you can think of a more appealing-sounding genre of history lesson, please let me know in the comments below. Jumping right in with a challenge for the class: Name a cinematic depiction of a bumbling cop that doesn't involve a dozen half-eaten doughnuts for comic relief. Although the plot device might seem a little stale, the reason why the clich...

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2018-08-14 14:58:55



Bad-Idea Sandwich Smashes Bacon and Cheese Between Fried Lobster Tails  

A London restaurant is serving the $62 middle finger to crustaceans There is a restaurant in London called Burger & Lobster. Can you guess what it serves? Yes, burgers and lobsters. Notably, the establishment's menu includes something called a "Double Drown," which is a bacon-and-cheese sandwich with two battered-and-fried lobster tails replacing the bun. Food Insider shared the abomination with the world on Twitter Tuesday afternoon. Inebriated diners, beware: the ...

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2018-08-14 14:56:56



'Chopped' Judge Scott Conant Closed Last Remaining NYC Restaurant  



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2018-08-14 14:50:35



Why Lemons Are So Expensive This Summer — Food News  

Ring the alarm! There is a lemon shortage in the United States — just in time for peak lemonade season (of course). While this timing is devastating on so many levels, I am primarily upset because I just learned this ingenious stand mixer lemon-juicing hack. Looks like I'll have to stock up on Country Time mix instead. If you are unwilling to trade in a bag of lemons for a carton of sugar, fructose, citric acid, and yellow 5 lake, be ready to shell out the big buck...

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2018-08-14 13:43:46



I Did a Blind Taste Test of 8 Aldi Products Versus Name Brands — Here's How It Went — Shopping  

Last week I got to go to Aldi's U.S. headquarters in Illinois. The visit was packed full with a tour of one of the newly made-over stores, an amazing lunch, a wine tasting, a peek at the test kitchen, and a blind taste test of Aldi items versus their name-brand counterparts. As a frequent Aldi shopper, I walked into this taste test with a ton of confidence — more confidence than I should have had, apparently. Here's how I did. READ MORE »

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2018-08-14 11:34:21



Gerard Craft's Newest Restaurant Brings South American Food to the Four Seasons  

Cinder House is the latest restaurant from the St. Louis empire builder Hitmaker Gerard Craft is adding a new restaurant to his St. Louis empire. The chef at the head of Niche Food Group has steadily opened a roster of successful French and Italian restaurants in the area for the past decade, but his latest, Cinder House, will serve South American food at the Four Seasons hotel. At Cinder House, Craft wants to create an accessible restaurant in the heart of downtown St. Louis

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2018-08-14 11:20:42



Recipe: Fresh and Simple Corn Casserole — Recipes from The Kitchn  

By August my family and I have already eaten our weight in corn, and yet we still always manage to find more ways to go crazy for it. While we might not be up for corn on the cob (again), we'll quickly gobble up a creamy corn casserole. If you're picturing a corn casserole that begins with a little blue box of cornbread mix and has a standing reservation at the Thanksgiving table, think again. Here, a mountain of fresh corn kernels take center stage, just barely bound together with

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2018-08-14 11:16:50



We're Obsessed with These CB2 Glasses — And They're on Sale Now — Shopping  

Kitchn editors have sipped from countless different glasses. (World's weirdest humblebrag, right? Don't feel bad, you probably have, too!) We've sipped from Mason jars, pint glasses, teeny tiny juice glasses, giant tumblers, the list goes on. It's a boring list, we know. We're just trying to paint a picture for you, so that when we say CB2's Marta Coolers are our favorite everyday drinking glasses of all time, you know that we've done the research to back it up. READ MORE »

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2018-08-14 11:03:45



This Tomato and Caper Spread Is a Taste of Summer, Whenever You Like  

Tomato sauce isn't the only way to preserve summer. Here, slowly roasted plum tomatoes are blitzed with briny capers into a flavor-packed spread. Read More

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2018-08-14 10:30:32



Andrew Zimmern Will Sample America's Best Meals on Wheels on 'Big Food Truck Tip''  

The host will give $10,000 to one operator in each episode to help them grow their business Walking, talking food encyclopedia Andrew Zimmern has a new show coming to the Food Network this fall that will shine the spotlight on hard-working food truck operators across America. Each episode of Big Food Truck Tip will feature Zimmern visiting one city to see how three local restaurateurs operate their mobile kitchens. One lucky food truck vendor in each episode will receive a $10

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2018-08-14 10:26:00



7 Trader Joe's Recipes You Have to Make Before Summer Ends — Summer  

We're not trying to put ourselves out of work or anything over here, but we've gotta say it: The recipes on the Trader Joe's website are good. (Our recipes are also good — GREAT, even! — and we obviously cover so much much more than just recipes. Okay, moving on.) The grocery chain publishes new recipes somewhat regularly. And so, in honor of summer nearing an end, here are the seven recipes we think you should make ASAP. Note: The recipes call for specific Trader Joe's prod...

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2018-08-14 09:49:14



10 Comfort Food Classics to Make in the Slow Cooker — Recipes from The Kitchn  

Your slow cooker is king of many things: tackling huge hunks of meat, potluck favorites, and meals that practically cook themselves while you work (or sleep!), to name a few. But don't forget about all of your favorite comfort foods! Because, yes, your slow cooker is the perfect tool for turning out one heck of a batch of meatballs or some ultra-creamy mac and cheese. Need more convincing? Here are our 10 favorite comfort food classics to make in the slow cooker. READ MORE »

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2018-08-14 09:39:16



I Gave Up Plastic for One Week and It Was Very Eye-Opening — Personal History  

I've been thinking a lot about my relationship with plastic. Perhaps you have too, Because the problem with our plastic-filled world is a topic that has become impossible to ignore. First, there was that awful, horrible video about the turtle with a plastic straw in 2015 (watch at your own risk). This year there was the June 2018 National Geographic cover unveiled in May, with an arresting photo of a plastic shopping bag partially submerged in the ocean, giving the illusion of a

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2018-08-14 08:59:08



The $10 Kitchen Tool Alex Guarnaschelli Can't Live Without — Shopping  

You could spend as much money as you wanted on knives. Somewhere out there, a person is probably selling a six-figure gold paring knife with diamonds in the handle and a proprietary smartphone app that tells you how thin you're slicing, and beeps to let you know whenever Mercury is retrograde. But sometimes the expensive tools aren't the best ones, and Food Network star Alex Guarnaschelli says that her most favorite kitchen tool is actually a cheap paring knife. READ MORE »

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2018-08-14 08:24:16



What's the Difference Between Grape and Cherry Tomatoes? — Word of Mouth  

Bite-sized tomatoes are one of my favorite summer treats — especially when I pick them right off my cherry tomato plants. They're the perfect size for skewers, salads, and roasting. But what about the similar-looking grape tomatoes? Are they the same thing? READ MORE »

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2018-08-14 08:21:54



The One Gadget That Every Kitchen Needs Two (or Three!) Of — Organizing Tips from The Kitchn  

The suggestion that you should stock your kitchen with multiple versions of any particular gadget might seem hypocritical, especially coming from the same editors who brought you the 10 Commandments of a Clutter-Free Kitchen, but hear us out. While we are in no way implying that you need to jumble up your gadget drawer with double garlic mincers, citrus juicers, strawberry hullers, can openers, meat tenderizers, or potato mashers, we do believe that there is at least

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2018-08-14 08:16:40



5 Cheesemongers Tell Us Their Favorite Grocery Store Cheeses — Shopping  

Grocery stores don't exactly have the best reputation when it comes to yummy, interesting cheeses. There's the deli counter and the dairy aisle, and if you're lucky, a cooler filled with a few bricks of "special" cheddar. So when it comes time to assemble the finest cheese board your book club has ever seen, you probably think that your best bet is to head to the closest specialty store, where you have to shell out the big bucks for their finest cheese. To that, we say think aga

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2018-08-14 07:43:09



This 3-Word Cleaning Strategy Is Your Easy Method for a Spotless Kitchen (and Home) — Cleaning Tips from The Kitchn  

When it comes to housekeeping, few people know the ropes as well as Durk Johnson. In addition to serving as the Executive Director of Vacation Rental Housekeeping Professionals (VRHP) — a national organization that specializes in housekeeping principles and procedures — he has more than 15 years of experience in cleaning luxury rentals around the world. Recently, Johnson shared his simple but fail-safe approach to quick and quality housekeeping, and it all boils down to one ...

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2018-08-14 07:18:30



This Is the Best Way to Cook Corn on the Cob — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. A few weeks ago, the Kitchn staff rounded up a list of their favorite guilty-pleasure kitchen gadgets, and my admission was my all-time favorite uni-tasker: a plastic butter spreader. Call it completely unnecessary, but I literally could not live without this handheld stick of butter during the summer months. According to the pro

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2018-08-14 06:42:12



Here's How to (Easily!) Fix the Most Annoying Thing About Your Dishwasher — Cleaning Tips from The Kitchn  

Let me first say this: I LOVE my dishwasher. I have lived in apartments with and without dishwashers, and I truly believe that, despite my best efforts, the machine does a better job than I do at getting dishes squeaky-clean, no matter how well I equip myself with gloves or soap or great-looking sponges. Plus, the dishwasher saves me from having to get too down-and-dirty with dinner plates, overnight-hardened cheese goo, and the like. Again: I'll do it, but I'd rather not. There's

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2018-08-14 05:51:17



10 Fast & Practical Hot Lunch Ideas — Recipes from The Kitchn  

When given the choice, I will always choose a hot lunch over a cold one. It's so hard to beat the satisfying, nourishing feeling that takes over your body when you dig into a hot meal in the middle of the day. It might surprise you that making a hot lunch doesn't need to take a lot of time or effort, and the payoff feels like treat — like you're doing something nice for yourself. Because time is short and our days are busy, here are 10 quick and easy recipes for a hot lunch...

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2018-08-14 02:52:56



The Most Popular Bakery Item at Trader Joe's Is a Wisconsin Tradition — Food News  

You can totally call me a Grinch, but nothing makes me grumble to myself faster than the phrase "Christmas in July." I'm more than OK with keeping December in December, especially because Christmas decorations already seem to materialize on big-box shelves in mid-July. (No, Walgreens, I don't need 500 miniature twinkle lights to go with this spray bottle of sunscreen.) But I was able to push those feelings aside — for a few minutes, anyway — when I saw the snow-capped, hand-drawn lett...

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2018-08-14 02:50:49



McDonald's Boldly Brings Bacon and Sausage Together on a French Toast McGriddle  

Plus, Omarosa Manigault Newman's favorite restaurant is inside an airport in Florida, and more food news McDonald's has been serving McGriddles — breakfast sandwiches with two little pancakes for buns — for years, and now the chain is taking its sweet-and-savory morning item to a higher level. Mickey D's has introduced the French toast McGriddle for a test run at some 200 locations in Minnesota. Not only does this dish innovate by tucking the fillings inside two sli...

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2018-08-13 17:00:02



Watch: Has This Toronto Bar Improved on the Big Mac?  

K-Town visits Odd Seoul to try the burger topped with kimchi hollandaise Koreans have always taken their love of familiar flavors to dishes where they live and sometimes that means using kimchi on things like poutine and burgers. For Leeto Han — a Korean-American who spent formative years in Philadelphia — it also means taking classic sandwiches like cheesesteaks and employing marinated bulgogi. Han's restaurant Odd Seoul is located in a trendy part of Toronto, and it pa...

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2018-08-13 15:32:36



Can We Just Cut the Dirty Talk in Restaurants?  

From the Editor: What happens when abuse isn't physical? This post originally appeared on August 11, 2018, in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Where is the line? That is a question many in the restaurant industry have asked themselves, and one another, over the past few months, as more stories of sexual misconduct and alleged bad actors emerged. ...

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2018-08-13 14:28:56



Friday's Shocking Monsanto Verdict Supports Those Who Avoid Pesticides in Food — Food News  

Something shocking happened Friday, August 10: Jurors in San Francisco decided that yes, there was enough evidence to rule in favor of a man who argued that his incurable lymphoma is the result of years of working with pesticides — specifically, Monsanto's popular weedkiller, Roundup. This is potentially a watershed moment in pesticides and our food, confirming what many have already suspected to be true about the consequences of big agriculture in the U.S. READ MOR...

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2018-08-13 14:08:41



The $185 Costco Chicken Problem — Shopping  

The rotisserie chicken is a well-documented loss-leader for Costco. At $4.99 for a three-pound bird, it's an amazing solution for quick weeknight dinners. My family can get about two or three meals out of a single bird (think: tacos, chicken soup, chicken-topped salad, and actual chicken salad). So sometimes I go to Costco just for the chicken. The problem is, it's hard to walk out of Costco with just the chicken. They know that and that's totally the point! Recently, I went in f

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2018-08-13 13:44:48



Recipe: Classic Salad Niçoise — Dinner Recipes from The Kitchn  

Sometimes in the rush of life, there is nothing better than an old standby to help nourish your soul. The very classic salad Niçoise does exactly that for me. In the midst of trying out new recipes on a daily basis, this meal is like an old familiar friend — one I can always count on. May it continue to live on in the kitchen! READ MORE »

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2018-08-13 12:58:21



Recipe: Black Bean Corn Salsa — Recipes from The Kitchn  

If there was ever a time to keep tortilla chips stocked in your pantry, it's now. When tossed with lime juice, spicy chipotles, and fresh cilantro, a humble can of black beans and an ear of fresh summer corn are transformed into a bold, full-flavored salsa you'll want to eat with everything. It's both a crowd-pleasing dip and the base of a no-cook summer supper. READ MORE »

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2018-08-13 11:59:27



20 Satisfying Sandwich Alternatives to Pack for Lunch — Recipes from The Kitchn  

I can think of a nearly endless list of reasons why sandwiches have become our default lunch. They're quick and easy, can be made in advance, have the potential to hold up well, don't always require a fridge, and they're easy to eat with one hand when you're on the go or stuck at your desk. But I can show you even better alternatives that are infinitely more exciting and delicious for when lunchtime rolls around. Because you can do so much better than a sad sandwich! Here are 20 lun

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2018-08-13 11:28:02



Chef Marcus Samuelsson on the Politics and Theatrics of Restaurants  

The chef and TV host visits the Eater Upsell On the latest episode of the Eater Upsell podcast, we talk to restaurateur, chef, and TV host Marcus Samuelsson, who we hosted live in our Eater Test Kitchen in Soho, New York. Samuelsson discusses his new show with PBS and Eater, No Passport Required, the legacy of Anthony Bourdain, how he balances a more personal restaurant like the Red Rooster with a collection of airport properties, and why he thinks restaurants should be (and al

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2018-08-13 10:41:32



These Are the Grocery Store Cookies Ina Swears By — Shopping  

When Ina Garten says to do something, you do it. For example, if Ina suggests buying a certain type of good vanilla extract, off to Williams Sonoma you go! If Ina Instagrams her method of effortlessly arranging flowers before entertaining a swath of Hamptons neighbors, you run to the florist. If Ina recommends using a very specific brand of canned San Marzano tomatoes, you use them — and don't ask too many questions. Let me put it this way: If w...

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2018-08-13 10:40:06



Pia León Steps Into the Spotlight With Kjolle  

The longtime co-chef of Central is focusing on her own vision at her new Lima restaurant Pia León waited a long time for this weekend. On Friday, August 10th, the chef welcomed the first guests into Kjolle, her brand new restaurant in Lima. "It has been four years since I started considering having a place where I could state my view in the kitchen," she said a few days before the opening. Since 2009, León has co-piloted Central, the altitude-inspired restaurant known fo...

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2018-08-13 10:38:50



The Totally Free Super Cleaner You're Not Using — Cleaning Tips from The Kitchn  

There is something in your kitchen that's a super-cleaning agent, and you're probably not using it often enough. And that's silly — because it's free (or almost free). That super cleaner is hot, hot water, and it costs about $0.0005 a gallon even in New York City, where everything is expensive! Few stains or debris stand a chance against super hot water, and it disinfects surfaces, too. And as long as you wear gloves and make sure you don't pour the stuff on a material that wi...

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2018-08-13 10:35:43



These Are the Best Grocery Stores in America, According to Yelp — Food News  

Hey, remember when Yelp was a thing? The website and app that your roommate still uses to tell people about the good 7-11 still exists, and it's still collecting reviews on everything from restaurants and convenience stores to florists and ... oceans. ("Love it," one seemingly sincere appraisal of the Pacific Ocean reads. "It's full of cute dolphins, otters, etc. The water smells nice and is very relaxing.") READ MORE »

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2018-08-13 10:11:42



Pumpkin Spice Cookie Straws Turn Any Starbucks Drink Into a PSL  

Plus, McDonald's has a new location in Chicago that looks like an Apple store, and more food news to begin the week Pumpkin spice latte news and straw news have finally converged into one story. When PSLs return to Starbucks (possibly later this month) customers can sip them through PSL-flavored cookie straws, reports ABC 6 in Seattle. The edible beverage accessories are now available in grocery stores at $6.99 for a package of 20. Here is a story about Henry Winkler, ...

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2018-08-13 10:10:38



Jeff Sessions Ate at Two Mexican Restaurants on Day He Gave Speech on Immigration  

El Tiempo Cantina's photo with the politician caused an uproar Attorney General Jeff Sessions, a man who supported separating parents from their children at the U.S.-Mexico border, dined at two Mexican restaurants on Friday, the same day he gave a speech about unchecked immigration in Houston. First, he had huevos rancheros at La Mexicana, according to the Chronicle. Then, for dinner, he had fajitas at El Tiempo Cantina. After chatting with El Tiempo Cantina's co-owner and...

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2018-08-13 09:14:02



8 Secrets to Steal from a HomeGoods Super Shopper — Shopping  

Think you know everything there is to know about how best to shop at HomeGoods? Well, think again. We reached out to Christine Lee, the mastermind behind Instagram account HomeGoodsObsessed, to share her super shopper-approved insider tips and tricks for getting the best deals and scoring the best finds at the bargain home decor treasure trove. Read on for seven secrets only the savviest HomeGoods fans know. READ MORE »

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2018-08-13 07:46:52



Stone Fox Bride (AKA Instagram's Most Honest Mom) Gets Real About Feeding Her Kids — How I Feed My Kids  

Molly Rosen Guy isn't known for slapping the perfect Instagram filter on her posts about life, love, and parenting and making it appear as if everything's coming up roses. In fact, the Brooklyn-based creative director of Stone Fox Bride, book author, contributing editor at Vogue and Domino, and mom to daughters Sunny and Coco (6 and 3), takes the exact opposite approach. We'd go as far to say that she's one of the most brutally honest parents on social media. REA

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2018-08-13 07:08:09



How a Family of 4 Eats for $200 a Week in Atlanta, Georgia — Food Budget Diaries  

Welcome to Kitchn's Food Budget Diaries series, where we show you how people around the country spend money on what they eat and drink. Each post will follow one person for one week and will chronicle everything that person consumed and how much it costs them. Name: Diane Location: Atlanta, Georgia Age: 34 Number of people in family: 4 (husband, 38; 2 daughters, 6 and 10) Occupation: Grant writer; my husband is an affordable housing executive for a non-profit Househol

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2018-08-13 06:42:10



What Exactly Is Teflon? And Do I Need to Worry About It? — No-Nonsense Nonstick  

Nonstick cookware is a great convenience — besides being able to use less oil for cooking, it makes cleanup a breeze. Perfect eggs, every time, with virtually no scrubbing? I'll take it! But in recent years, nonstick coatings like Teflon have come under fire, to the point where many people have abandoned their nonstick cookware. Are those fears still founded? Were they ever? We did some research to find out. READ MORE »

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2018-08-13 05:28:10



10 Kitchen Accessories From H&M That Look More Expensive Than They Are — Shopping  

Want to spruce up your kitchen or dining room? On a budget? Believe it or not, you should head over to H&M. Sure, H&M isn't the first place you'd think of to buy home goods — it's known for its fashionable clothes and accessories, after all — but its home section is packed with cute table linens, flatware, and much more. It's full of Anthropologie-like stuff at H&M's affordable prices. See, most of H&M's kitchen and table goods are less than $50 — and you ...

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2018-08-13 05:20:39



The Guy "Behind" the Viral Paleo Bagel Is in Deep Trouble — Food News  

When we wrote a piece on everything you need to know about "Pagels," the gluten-free, Paleo bagels taking Instagram by storm, we were unaware of one major caveat: There is a lot of drama around ownership of the original recipe. We'd go as far as to say that the supposed creator of the Pagel is in a bit of a pickle. While Bedrock Bagels might be the first company to mass produce "Pagels" and sell them nationwide, they're under fire for claiming to have inv

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2018-08-13 05:17:41



This Instant Pot Garlic Parmesan Chicken Cooks in 6 Minutes — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. Were you one of the 300,000 people who bought an Instant Pot on Amazon Prime Day this year? If so (or if you're already a proud owner), it's time to put America's favorite kitchen gadget to good use and make a chicken dinner that takes six minutes* to cook. *Plus 10 minutes of natural pressure release, but that's small

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2018-08-13 05:13:06



What Is Tomato Passata, and How Should I Use It? — Ingredient Intelligence  

In many of the British cooking programs I follow and British cookbooks I use, I've often run across an ingredient that is unfamiliar to me. It's called tomato passata (or "strained tomatoes") and it appears to be a liquid tomato puree that comes in tall, carafe-like glass jars or a carton. What is it exactly and why would I use it instead of tomato sauce or tomato paste? READ MORE »

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2018-08-13 04:33:48



The 6 Surprising Holiday Gifts You'll Be Able to Get at Aldi — Including Aldi's Version of an Instant Pot — Shopping  

Like most retailers, Aldi is already finished with its holiday planning (they're well into thinking about 2019 already!). While we'll be releasing plenty of gift guides right around Thanksgiving, we couldn't wait to tell you about these holiday gifts we spotted last week during a visit to the U.S. corporate headquarters. Related: Aldi Is Going to Have Wine And Cheese Advent Calendars — And You're Going to Want to See Them READ MORE »

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2018-08-13 04:33:15



This Canadian Generic Brand Is Super Weird (but Intensely Loved) — Food News  

In the cult sci-fi comedy Repo Man, young punk Otto Mattox (Emilio Estevez) gets fired from his job stocking shelves at a grocery store after he shouts at his boss and shoves one of his coworkers. Before that, he'd been stacking shelves with brand-free products, all with identical plain white labels and matter-of-fact product names like "Yellow Cling Sliced Peaches" and "Corn Flakes." READ MORE »

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2018-08-13 02:20:26



The Surprising Tool Curtis Stone Uses to Clean His Grill  

You can get it for $5 at any hardware store Curtis Stone knows his way around a barbecue. The Australian chef and television personality got his start with the show Surfing the Menu, in which he cooked over many an outdoor grill. Now he juggles TV work with two LA restaurants, including restaurant-slash-butcher-shop Gwen, where meat is cooked on an open fire grill all night long. While you might expect the Gwen staff to use a fancy grill brush to clean burnt goop off the grate

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2018-08-12 19:41:17



This Is the Most Popular School Lunch Recipe on Pinterest — Popular on Pinterest  

Brown-bag lunches have come a long way since I was a kid. My school lunches were always plain sandwiches, served in order: turkey, tuna, ham, peanut butter and jelly, then back to turkey and the rotation started over again. Now kids' lunches are way fancier — carrots are julienned, sandwiches come in adorable cartoon shapes, there are probably grapes in the chicken salad. Kids' school lunches are getting seriously gourmet, and Pinterest probably has something to do with it. READ MORE ...

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2018-08-12 09:49:21



5 Tips That Will Help You Master a Simple Fish Dinner — Tips from The Kitchn  

Like chicken or pasta, fish is really a blank slate when it comes to preparing it for dinner. Yet, unlike chicken or pasta, fish has a reputation of being hard to prepare, which makes it feel a bit daunting. The truth, however, is fish is just as easy to turn into a quick, flavorful dinner as those other guys. The key is to embrace a few simple tricks that will jazz up just about any fillet you bring home. READ MORE »

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2018-08-12 08:07:56






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