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Watch SNL's Sketch About Cake Fails  

Don Cheadle plays the creator of an extremely disturbing Sesame Street-themed cake The newest episode of SNL includes a sketch about a baking show where the cake fails are a bit more surreal than any of the ones featured on real-life series Nailed It! and the Great British Baking Show. In the sketch, the four contestants on the Food Network's Extreme Baking Championship (a fictional spinoff of the Baking Championship brand), are presenting cartoon-inspired cakes that they h...

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2019-02-16 09:12:00



Netflix's 'Flavorful Origins' Is a Celebration of Food From China's Chaoshan Region  

Streaming recommendations for the weekend, plus a roundup of the week's food-related entertainment news This post originally appeared on February 15, 2019, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Welcome back to Friday afternoon, AKA The Flavor Zone™. Please close some tabs, crack open a work-appropriate beverage, and accept the fact that any unfinished business is jus...

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2019-02-15 13:12:47



The Drink of the Gods: An Introduction to Pulque  

Pulque is a pre-Hispanic beverage made from the lightly-fermented sap of the agave. Read More

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2019-02-15 10:30:45



'Top Chef Kentucky' Recap: A Culinary Tribute to Muhammad Ali  

The chefs prepare a six-course meal inspired by Ali's greatest boxing matches By week 11 of Top Chef Kentucky, the cast has been narrowed down to six very strong competitors. The newest episode features a pair of high-concept challenges, a handful of guest stars, and an elimination round where a chef goes home for serving a technically flawless, but creatively uninspired dish. Here's how it all goes down: Immediately following the Rupp Arena challenge, where San Francisco...

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2019-02-15 10:09:08



Please Send All Your Fried Brains and Micro-Brisket to Novelist Gary Shteyngart  

The novelist has a taste for offal, but no patience for kale As research for Lake Success, a novel about a wealthy Manhattan businessman who hops on a Greyhound to escape his troubles, writer Gary Shteyngart went on a bus trip of his own through the American South. This journey turned out to be something of an epicurean odyssey for the author. "In some of the roadside places where 'the Hound' would stop, you'd have, like, the best fried chicken on the planet," Shteyn...

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2019-02-15 09:59:21



Will Democrats Actually Boycott Starbucks?  

Plus, $700 shoes that look like McDonald's french fry cartons, and more news to start your day Will Democrats give up their $5 lattes? Starbucks has previously been the target of boycotts and protests from conservatives, but now liberals might be gearing up for a boycott of their own: Ex-CEO Howard Schultz's ill-advised march toward running for president as an independent has triggered major backlash from Democrats, and as Bloomberg points out, "It just so happens that t...

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2019-02-15 09:12:00



Special Sauce: Doug Crowell and Ryan Angulo on the Importance of Kindness (and Salt)  

Ed Levine talks to Doug Crowell and Ryan Angulo about their new book and the importance of kindness. Read More

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2019-02-15 07:45:09



Easy Oven Baked Chicken Supreme  

Supreme in more ways than one. The creamy, mushroom-topped chicken bake is supremely delicious, but also supremely easy thanks to the simple addition of onion soup mix to cut down on ingredients.

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2019-02-15 02:31:57



Your First Stop in Poland Should Be a Milk Bar (Not That Milk Bar)  

Warsaw's traditional, dairy-focused cafeterias dole out nostalgic charm and plump pierogies in equal measure Despite being sandwiched between travel heavyweights like Copenhagen, Berlin, and Prague, Poland rarely tops the list of hot vacation destinations. But what the country lacks in international draw, it makes up for in jaw-dropping scenery, a wealth of history, a (well-deserved) reputation for hospitality, and favorable exchange rates. Since the fall of Communism more th...

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2019-02-14 11:18:38



Forget Winter With This Bright and Citrusy Chicory Salad  

This bright and simple salad combines the best the season has to offer: bitter chicories and sweet citrus. Read More

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2019-02-14 10:30:33



Nikkei Cuisine's Time Is Actually, Finally Now  

The global rise of the Japanese-Peruvian food has reached the U.S. The food in Peru is as varied as the country's terrain, a combination of mountains, rainforests, and coasts. This biodiversity, coupled with influences from European colonizers, enslaved Africans, and Asian migrants, means that Peruvian food encompasses a range of flavors. But for the past few years, it seems one cuisine from this confluence of groups has grabbed headlines in the states more than any other: Ni...

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2019-02-14 10:09:57



Shamrock Shakes Are a More Reliable Sign of Spring Than Punxsutawney Phil  

Plus, America's biggest meat producer gets into the vegan protein biz, and more news to start your day Shamrock Shakes, which do not contain any actual shamrocks, are back McDonald's Shamrock Shake has returned to menus nationwide. The alarmingly green, minty shake, which first appeared in 1970, is a St. Patrick's Day tie-in, though it's unclear what exactly mint flavoring has to do with Ireland. One thing is clear, however: The Shamrock Shake's return is a more reli...

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2019-02-14 09:11:00



Vicky and Stella: A Serious (Eats) Love Story  

Get behind the scenes and learn how Serious Eats's visual director, Vicky Wasik, and pastry wizard, Stella Parks, went from arch enemies to best friends. Read More

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2019-02-14 07:45:42



Stock Up On Your Meats: D'Artagnan Is Having a 40% Off Flash Sale Today  

Few things make us happier than a freezer full of meat. Read More

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2019-02-13 13:41:12



'This Land Is Meant Only for Saffron. Without It, It Means Nothing.'  

Saffron fueled Kashmir's local economy and culture for centuries, but its days might be numbered There are many local legends about how saffron came to Kashmir. One goes back to the 12th century, and says that Sufi saints Khawaja Masood Wali and Sheikh Sharif-u-din Wali presented a local chieftain with a saffron bulb after he cured them of an illness while they were traveling. Another claims that the Persians brought it in 500 B.C., as a means to further trade and market. A t...

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2019-02-13 12:28:13



Midwestern Season of Netflix's 'Queer Eye' to Debut March 15  

Antoni, Karamo, Jonathan, Bobby, and Tan are headed to the Midwest for a new round of makeovers In an announcement that falls almost exactly one year after the series premiere of the Queer Eye reboot, today Netflix reveals the launch date for Season 3 of the hit lifestyle makeover show: March 15. This new batch of episodes will feature the members of the Fab Five — food expert Antoni Porowski, grooming guru Jonathan Van Ness, design pro Bobby Berk, style maestro Tan France, a...

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2019-02-13 10:42:00



How a Heart-Shaped Candy Box Came to Stand for Love   



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2019-02-13 10:21:22



Watch the Trailer for Netflix's 'Chef's Table' Season 6   

The series will cover two acclaimed American chefs, an Indian-born superstar working in London, and a famed Italian butcher The new season of David Gelb's award-winning culinary documentary series Chef's Table shines the spotlight on four culinary visionaries whose work inspires food-lovers around the world. In typically cinematic fashion, a new trailer for Season 6 hints at the heaviness of these four chefs' journeys through the culinary world. "I was representing t...

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2019-02-13 09:54:43



Easy, Peasy, Japanese-y: Benihana and the Question of Cultural Appropriation  

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2019-02-13 07:45:42



Artist Forks Over $2K for Piece of Donald and Melania Trump's Wedding Cake  

Plus, sales of nonalcoholic beer are booming, and more news to start your day What will become of Donald Trump's wedding cake? Artist Andres Serrano coughed up $1,880 to purchase a piece of cake leftover from Donald and Melania's 2005 wedding. This is particularly intriguing given that Serrano is best known for a controversial 1987 artwork titled Immersion (Piss Christ), which is exactly what it sounds like: a photograph of a crucifix submerged in the artist's own urine....

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2019-02-12 17:45:43



Chuck E. Cheese's Swears It Isn't Recycling Pizza Slices  

A conspiracy theory that the chain makes new pies from reheated old slices is making the rounds Pizza arcade chain Chuck E. Cheese's is defending itself from an internet conspiracy theory that alleges the company creates whole pizzas by Frankensteining together uneaten slices from other pizzas. The theory was propagated online this week by YouTube personality Shane Dawson. In his video, Dawson investigates the claim by visiting a Chuck E. Cheese's location and ordering tw...

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2019-02-12 17:07:53



26 Chocolate Dessert Recipes for a Sweet Valentine's Day  

These 26 chocolate-heavy cakes, pies, mousses, and other desserts are perfect for a sweet Valentine's Day. Read More

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2019-02-12 16:00:46



Food Shirts, Cheese Knives, and More Things to Buy This Week  

Your weekly dispatch from the 'Add to Cart' newsletter This post originally appeared on February 12, 2019, in "Add to Cart" — the weekly newsletter for people who love shopping (almost) as much as they love eating. Subscribe now. "I could make that" is a sentence I frequently hear while dining out (usually uttered by my fiance, whose confidence in his own culinary abilities is inspiring, if occasionally overstated). "I mean, the ingredients are all right her...

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2019-02-12 13:20:49



Watch: Can This Gadget Solve Your Indoor Korean Barbecue Problems?  

Testing the Homping Grill for a perfect char without a smoke-filled kitchen The idea of an at-home Korean barbecue product is very appealing to chef and Kitchen Gadget Test Show host Esther Choi, who has already tested (and been disappointed by) a tabletop Korean barbecue gadget. Ever on the hunt for the perfect product, Choi is taking the Homping Grill for a spin in this episode. Retailing for $200, the Homping Grill is a completely portable charcoal grill which, thanks to a

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2019-02-12 13:02:00



Potatoes Cooked in Brown Butter: So French and So Clean  

Brown butter new potatoes is the side dish they told main courses not to worry about... Read More

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2019-02-12 13:01:36



When The Kitchen Isn't Built for You  

How left-handed chefs navigate restaurants built for a right-handed world Chef Todd Duplechan knew he wanted to become a sushi chef, he just didn't anticipate how expensive the equipment would be. "I had to buy a $500 knife that I didn't get for like four or five months," he says. As it happens, Japanese knives are typically single-bevel, meaning the cutting edge is sharpened at an angle on just one side. "It had to be directly ordered from Japan because they didn't...

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2019-02-12 11:18:25



The Best Extra-Dark Supermarket Chocolate Bars for Baking  

Made from 80% cocoa solids or more, these extra-dark chocolates range from bitter and bold to fruity and bright. Even better, most can be found in major supermarkets nationwide—just steer clear of the baking aisle, they're hidden with the candy bars and snacks elsewhere in the store. Read More

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2019-02-12 10:30:27



Whole Foods Prices Are Creeping Back Up  

The grocery store initially got cheaper after being bought out by Amazon, but now it's raised prices on hundreds of items Whole Foods may never shed its 'Whole Paycheck' nickname after all: While prices at the bougie grocer fell significantly after it was acquired by Amazon in 2017, those prices are now creeping back up, the Wall Street Journal reports. According to internal company emails obtained by the paper, Whole Foods has raised prices on more than 500 items since ...

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2019-02-12 10:13:39



Milk Bar Is Booming, But It Won't Be the Next Starbucks  

Plus, superstar chef Massimo Bottura opens his first restaurant outside Italy, and more news to start your day Milk Bar's got big dreams — and $10 million to spend Today the New York Times profiles Christina Tosi, whose Cereal Milk-slinging bakery Milk Bar is growing like crazy: It now employs nearly 400 people, which is 70 percent more than it had on payroll just a year ago. With the help of more than $10 million from investors, the company is currently working on a flags...

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2019-02-12 09:11:00



The Soufflé Omelette: Light, Fluffy, and Fun to Eat  

This traditional French egg dish is what happens when you combine an omelette with a souffle by separately beating the whites before cooking the mixture in a pan. It puffs up light and fluffy, and is just as much fun to look at as it is to eat. Read More

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2019-02-12 07:45:21



Arancini (Italian Stuffed Rice Balls)  

Stuffed rice balls aren't just an Asian delicacy. These cheesy Italian saffron rice balls are filled with pork or veal and then breaded and fried until golden brown.

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2019-02-12 04:41:21



3 Egg Sponge Cake  



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2019-02-12 02:12:16



Watch: Which Electric Meat Grinder Is Best for the Home Butcher?  

Testing out three varieties of popular home meat grinders Master butcher Leah Wolfe uses a professional-grade meat grinder whens she's at work at Brooklyn butcher shop the Meat Hook, which is likely why she's never attempted using an electric grinder built for the home. Still, there isn't anyone better to help Kitchen Gadget Test Show host Esther Choi try out three very popular home meat grinders in this episode. To be tested is yet another KitchenAid stand mixer attach...

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2019-02-11 15:48:27



What — Or Who — Will We Eat in Space?  



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2019-02-11 14:40:18



27 Valentine's Day Recipes for a Romantic Dinner at Home  

Valentine's Day may be the worst night to eat out, but it's the best time to make a luxurious recipe for a romantic dinner for two. Read More

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2019-02-11 13:00:50



Watch: Inside a Vermont Dairy Farm With the Country's Largest Cheese Cave  

Jasper Hill Farm makes its prized Winnimere 30 feet underground Welcome back to How to Make It, Eater's video series that highlights some of the craziest jobs in the food world. Greensboro Bend, Vermont, is where you will find the country's largest underground cheese cellars — a mountainside behemoth that's 22,000 square feet, about 30 feet underground, and lined with numerous cheese vaults (each cheese has slightly different humidity requirements, and so each has a di...

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2019-02-11 12:55:44



Is the World Ready for This Gelly?  

In a world of Impossible burgers and plant-based milks, a tech firm aims to crack the code for lab-grown, meat-free gelatin When I was maybe 8 or 9, my dad ordered mussels at a restaurant. This was his first time ordering any sort of bivalve, and when the creatures arrived, glistening in their alabaster shells, he grimaced. My family's relationship to meat has always been complicated. My parents were raised as Hindus in India. They were not particularly devout but steeped i...

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2019-02-11 10:25:18



The Best Coffee Grinders  

There's a lot of advice on which coffee grinder is best, but it often fails to take into account the drinker in question. We've done our homework to give you the best recommendation for your needs. Read More

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2019-02-11 07:45:11



General Tso's Chicken  

Here's your new go-to recipe for making General Tso's at home. Coated chicken pieces, deep-fried then stir-fried with peppers, onions, and a sauce you can make in bulk.

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2019-02-11 01:13:54



Cattle Ranchers Revolt Against Trendy Fake Meat  

Plus, Chrissy Teigen invites AOC to a Grammys pizza party, and more news to start your week Beef producers fight back against fake meat industry As the new generation of realistic imitation meat products like the Impossible Burger and Beyond Meat surge in popularity and lab-grown meat technology gets more affordable, cattle ranchers are fighting back: "In recent weeks, beef and farming industry groups have persuaded legislators in more than a dozen states to introduce laws t...

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2019-02-09 09:12:00



Valentine Muffins  



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2019-02-09 05:30:03



Culinary Documentaries 'Chef Flynn' and 'The Heat' Are Both Worth Seeking Out  

Streaming recommendations for the weekend, plus a roundup of the week's food-related entertainment news This post originally appeared on February 8, 2019, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Welcome back to Friday afternoon. I've got recommendations for two culinary documentaries to check out this weekend: one tells a fascinating story about a very young chef, while...

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2019-02-08 12:16:55



'Top Chef Kentucky' Recap: Bouillon, Basketball, and Boxed Mixes   

The contestants compete in a Fort Knox-themed challenge and a game day showdown at Rupp Arena The latest episode of Top Chef Kentucky includes an over-the-top arena-themed challenge, a surprising elimination, and one of the biggest strategic blunders of the season so far. Here's how it all goes down: At the start of the episode, the cheftestepants are congratulating Michelle for winning the last challenge. She prepared a plate of red snapper with vegetables for the judges as...

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2019-02-08 11:27:10



The Green New Deal Wants to Use American Farmers to Save the World  

New legislation proposed by Rep. Alexandria Ocasio-Cortez and Sen. Ed Markey aims to turn U.S. agriculture into a positive force for climate change and social justice This story was originally published on Civil Eats. On Thursday, Representative Alexandria Ocasio-Cortez (D-NY) and Senator Ed Markey (D-MA) released their much-anticipated Green New Deal with the goal of creating millions of jobs by expanding renewable energy and de-carbonizing the economy over the next 10 year

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2019-02-08 10:11:42



Special Sauce: Doug Crowell and Ryan Angulo on the Neighborhood Restaurant  

Ed Levine talks to Doug Crowell and Ryan Angulo about their new book and the allure of neighborhood restaurants. Read More

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2019-02-08 07:45:54



Howard Schultz Is Becoming a Real Thorn in Starbucks's Side  

Plus, In-N-Out wins false advertising lawsuit, and more news to start your day Investors are betting against SBUX, thanks to Schultz As ex-Starbucks CEO Howard Schultz continues his ill-advised quest to run for president, there's been a surge in short selling of SBUX stock. (For non-investor types, this means people are betting the company's stock price will go down.) An actual bid for the presidency could encourage both liberals (who are worried Schultz will hand the elec...

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2019-02-07 15:03:48



14 Scotch Cocktail Recipes Perfect for Both Beginners and Obsessives  

14 Scotch cocktail recipes to show how well the spirit works in mixed drinks. Read More

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2019-02-07 13:00:44



5 Ways Blue Apron Has Attempted to Stave Off Death  

The once-mighty meal kit company has tried celebrity partnerships and now, cheaper, stripped-down kits Once upon a time, in a land called America, meal kits were the darling of the food tech sphere. Now, it seems no one really gives a shit, and meal kit companies like Blue Apron are scrambling to save their bottom lines: The company went public in June 2017 with an initial stock price of $10, and by December 2018 its share price had dipped below $1 (it's currently hovering ar...

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2019-02-07 11:02:00



Can a Better Reusable Coffee Cup Finally Replace Disposables?  

KeepCups and their ilk are sleeker and more user-friendly than their predecessors — but paper coffee cups are dying hard When Kerry Diamond took over full ownership of Brooklyn coffee shop Smith Canteen in April 2018, she realized she had to do something about the shop's paper and plastic consumption, much of it due to single-use products. "It dawned on me how much, as a small coffee shop, we were contributing to the waste stream," she said. (Disclosure: Diamond is als...

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2019-02-07 10:48:59



Watch Ina Garten and Seth Meyers Day Drink at NYC's Corner Bistro  

Their afternoon includes a cocktail recipe showdown and fast-food dip taste-off In a delightful segment from the most recent episode of Late Night With Seth Meyers, the show's host spends an afternoon drinking and snacking at NYC's famed Corner Bistro with Food Network legend Ina Garten. From the beginning of their midday meeting, Seth proves to be a must faster drinker than Ina. And while you never really know if the hosts are actually boozing it up during segments like...

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2019-02-07 10:42:08



Beer Pairing 101: Rich and Roasty Beers  

Porters and stouts go well with more than just dessert. Read More

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2019-02-07 10:30:40



Yelp Elite Are Becoming Obsolete  

When it comes to wielding real influence, Instagram is taking over — but much like Yelp reviewers, they are also facing major backlash "I was thinking of giving this place five stars, but I'm kind of teetering on five stars or one star," says South Park's Eric Cartman, surrounded by half-eaten plates of food in a 2015 episode. Visibly concerned about an impending online review, a manager asks what he can do to help. "I mean, I can probably be persuaded with free des...

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2019-02-07 10:04:24



Delta and Diet Coke Cancel Creepy 'Plane Crush' Napkins  

Plus, falafel and waffle emojis are coming to your phone, and more news to start your day Delta and Coke are sorry for those weird in-flight napkins Hey @Delta and @CocaCola These napkins are creepy AF. Pretty sure no one appreciated unsolicited phone numbers in the 'good old days' and they sure as heck don't want the number of someone who has been gawking at them on a plane for hours today. Not a good look. pic.twitter.com/PJAiurFRMh— ducksauz (@ducksauz) January ...

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2019-02-06 17:32:39



Knights, Horses, and...Hummus? An Evening at Medieval Times  

You really, really don't go to Medieval Times for the food. Read More

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2019-02-06 13:00:14



Instacart Is Revising Its Outrageous Tipping Policy, Following Public Outcry  

The grocery delivery app was using tips to subsidize delivery payments App-based grocery delivery service Instacart announced today that it is rolling back an underhanded policy in which customers' tips were used to subsidize the wages of delivery workers, Buzzfeed News reports. Over the past several days, the controversial practices used by on-demand food delivery service Doordash and Instacart had drawn the condemnation of both by customers and the app's own delivery wo...

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2019-02-06 11:18:23



NYC's Massive José Andrés Food Hall Finally Unveils Restaurant Concepts   



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2019-02-06 11:14:41



San Francisco Chef Joshua Skenes Is Bringing His Seafood Restaurant Angler to Seattle   



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2019-02-06 11:10:54



Watch: No Trip to Porto, Portugal Is Complete Without the Francesinha Sandwich  

The city's iconic sandwich has two types of sausage plus ham, steak, bologna, and cheese Filmmaker and vlogger Iz Harris is finding herself a bit starry-eyed in Porto, Portugal — her fifth and final stop with her family on their trip up and down Portugal's coast in Eater's new series Travel, Eat, Repeat. Porto is a colorful coastal city in northwest Portugal known for its port wine production and bridges; but locals say the francesinha sandwich shouldn't be missed on ...

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2019-02-06 10:34:35



Our Favorite Valentine's Day Gifts for Food Lovers  

The best way to their heart is through their stomach. Our favorite Valentine's Day gifts for food lovers. Read More

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2019-02-06 10:30:13



Michelin Announces 2019 Stars for Switzerland  

There are two new two-star restaurants this year Michelin's annual rollout of its continent-spanning dining guides isn't over just yet. This week, the French tire company announced its 2019 guide to Switzerland. The guide this year is bigger than ever before, with new two-star restaurants and 21 new one-star restaurants on the list, bringing the total to 128 starred restaurants. Focus in Vitznau, Switzerland, a town on Lake Lucerne, reappeared on the list with two stars ...

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2019-02-06 10:09:23



How to Make the Best Hot Chocolate From Scratch  

With notes of caramel from toasted sugar, rich dark chocolate, and the deep, earthy flavor of Dutch cocoa, this hot chocolate mix is simple and sophisticated all at once. Read More

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2019-02-06 07:45:27



Millennials Are Killing Animals (and Now It's a Trend)  

Plus, creepy Colonel Sanders bearskin rugs have arrived, and more news to start your day Finally, something millennials aren't killing: hunting The number of hunters in America has been on the decline since the '80s, but that trend is reversing thanks in part to...millennials! That's right, the generation responsible for killing cable, American cheese, and breastaurants is also killing wild geese and deer — but instead of mounting antlers on their walls, they're look...

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2019-02-05 17:59:30



Fondue-Like 'Chicago Pizza' Takes Tokyo by Storm   

Too much cheese? Or just enough? While chefs and diners may never agree on whether or not the dish that's served at Chicago institutions like Lou Malnati's and Pequod's is a pizza or a something resembling a crusty casserole, one thing's for certain: the "Chicago pizza" that's all the rage in Tokyo right now is definitely not pizza. It's really just a tall crust full of molten cheese, probably belonging more to the soup/dip family than the pizza genus. But that...

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2019-02-05 17:16:32



Panera's Utopic Pay-What-You-Want Restaurant Dream Is Dead  

The last remaining Panera Cares is closing in Boston Nine years after introducing pay-what-you-can restaurants to several U.S. cities, Panera Bread is admitting defeat and closing down its last remaining non-profit Panera Cares location. The Massachusetts restaurant will shutter on February 15, according to Eater Boston. The chain opened its first donation-based community cafe in St. Louis, Missouri, in 2010. Under the model championed by the company's founder Ron Shaich, t...

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2019-02-05 17:02:32



Mini Spatulas, Pink Breakfast Bowls, and More Things to Buy This Week   

Your weekly dispatch from the 'Add to Cart' newsletter This post originally appeared on February 5, 2019, in "Add to Cart" — the weekly newsletter for people who love shopping (almost) as much as they love eating. Subscribe now. I've got wedding registries on the brain, and not just because I just got engaged. Every morning on my commute I'm surrounded by subway ads for Zola, the wedding site startup. As the Goods recently pointed out, traditional registries f...

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2019-02-05 15:22:30



José Andrés and Tyler Florence Will Attend Trump's State of the Union Tonight  



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2019-02-05 13:57:31



23 Sunny Citrus Recipes: Salads, Entrées, Ice Creams, and More  

Tart, citrus-forward recipes to add some brightness to your day. Read More

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2019-02-05 13:00:02



The Scoop on K'Far, Mike Solomonov's New Philadelphia Restaurant   



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2019-02-05 12:50:14



NYC Cracks Down on CBD-Laced Food and Drink   



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2019-02-05 12:23:56



Massimo Bottura Is Opening a Fancy Italian Inn  

Maria Luigia will stock Lambrusco and Parmigiano Reggiano in guests' rooms Massimo Bottura, the chef chef behind 2018's World's Best Restaurant as well as several chef-led soup kitchens, is getting into the luxury hotel business. Bottura and Lara Gilmore, his wife, are opening an inn 20 minutes outside of Modena, Italy, the Wall Street Journal reports. Maria Luigia, a 12-room house on 12 acres, will open to the public this spring. The project, paired with Bottura's rest...

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2019-02-05 11:00:01



Watch: How the Pastry Chef at the MGM Grand Finds Time to Compete in Global Chocolate Competitions  

Master chef Florent Cheveau might just be one of the busiest pastry chefs on the Las Vegas Strip Welcome back to Chefs of the Strip, Eater's mini series following Las Vegas Strip chefs. Master chef Florent Cheveau, the executive pastry chef at the MGM Grand in Las Vegas, might spend the hours in his day figuring out how to print a logo on 10,000 macarons, insuring that each pastry is perfectly puffed, or getting custom tiered cakes delivered to the up to 30 events happening ...

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2019-02-05 10:10:42



Trump Golf Courses Quietly Fire Undocumented Food Service Workers  

Plus, Shake Shack unleashes chicken nuggets, and more news to start your day Trump properties are ousting undocumented workers One of the many, many, many great ironies of the Trump administration has been the fact that as POTUS continues his campaign for a border wall to keep undocumented immigrants from entering the U.S., Trump properties have long relied on the labor of undocumented workers. Now, two years into Trump's presidency, that's changing: Several Trump golf cou...

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2019-02-05 09:32:00



This Is Every Generically Cool Restaurant's Playlist  

If there's a small plate on the menu, this is what's on the speakers Most major American cities have several restaurants that could be described as cool. Maybe it serves a shareable menu of eclectic bites; maybe it's a concise tasting menu that manages to stay under $150; or maybe it's the newest slightly French dinner spot; and maybe there's even some quirky natural wines on the menu. Your parents would probably find it a bit too loud. Chances are, this is what's p...

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2019-02-05 09:19:33



This Layered Scallion Omelette Is the Perfect Weeknight Dinner  

This Chinese-style layered omelette makes a fine lunch, but it is an even better dinner, perfect for those nights when all you have is eggs in the refrigerator and you don't want to cook anything complicated. A bowl of rice, some kimchi or some other kind of pickled vegetable, and you've got a grand weeknight meal. Read More

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2019-02-05 07:45:16



The Charming Sake Cups Restaurants Will Let You Take Home  

Start a collection with these single-serving sake cups In the US, sake is often served in delicate little cups, sized to afford a scant few sips at a time. But in Japan, sake isn't always so precious; many everyday varieties are packaged in single-serving cups, often aimed at train commuters to drink on the go. "It's the equivalent of grabbing a can of beer," says Christy Shibata, co-owner of Asazu, an izakaya and sake bar in New York. "The individual serving size is ...

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2019-02-04 18:42:23



Depression Shouldn't Be a #Brand Engagement Strategy  

Another food brand dominates social media by sharing bleak messages on Twitter This morning, the Twitter account for Sunny D — the ultra-sugary non-juice product beloved by tweens and teens — shared a cryptic message, out of the blue: "I can't do this anymore." The tweet attracted a fair amount of criticism from other Twitter users who see this as a shameless attempt to use the implication of a mental health crisis as part of a drink company's social media presence...

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2019-02-04 10:41:40



The Real Secret to Soufflé: It's Easy  

A classic savory cheese souffle should intimidate no one: It's incredibly easy to make, and, dare we say, foolproof? There are a few key techniques to getting great results, but nothing even an inexperienced cook couldn't do. We guarantee your souffle will rise. Read More

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2019-02-04 10:30:25



America's Favorite New Pastime Is Dunking on This Fox News Anchor's Queso  

Twitter users had a blast making fun of this ghastly version of the beloved cheese dip One way that people across America amused themselves during an extremely boring Super Bowl was by making fun of Fox News anchor Dana Perino's game day "queso" on Twitter. The brown goo that the former White House press secretary posted to Twitter with the words "I made queso" looks absolutely nothing like the delicious mixture of cheese and chiles that has become known as the unof...

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2019-02-04 09:52:18



Instagram's World-Record Egg Finally Cracked on Super Bowl Sunday  

Plus, the strange story behind the celery juice craze, and more news to start your week Instagram's most famous egg finally cracked The mysterious egg that bested young billionaire Kylie Jenner for the most-liked Instagram post of all time finally cracked on Super Bowl Sunday (or did it hatch? IDK): In a 30-second ad on Hulu, the egg revealed a mental health PSA that mentioned "the pressure of social media." While some followers were underwhelmed by the big reveal, many ...

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2019-02-03 21:57:30



Andy Warhol Eats a Whopper in Burger King's Super Bowl Commercial  

The burger chain's mystery ad is an old clip of the legendary artist eating a burger For Burger King's first Super Bowl commercial in 13 years. the chain put together a cleverly simple 45-second spot featuring archival footage of Andy Warhol eating a Whopper, with the added hashtag #eatlikeandy. This footage was part of Danish filmmakerJørgen Leth's 1982 film 66 Scenes of America. Warhol played around with food branding in his work, and now a major food brand is turning ...

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2019-02-03 19:51:56



Watch the Bud Light/'Game of Thrones' Crossover Super Bowl Commercial  

Worlds collide in a new ad featuring both the Bud Knight and a 'Game of Thrones' dragon Bud Light released two Super Bowl commercials before halftime this year, including a totally-shocking crossover between the Dilly Dilly kingdom and the Game of Thrones universe. In that commercial — the second of the two ads to air during the game — the Bud Light King and his people are watching a jousting match between the Bud Knight and a challenger — the Mountain, from Game of...

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2019-02-03 15:08:25



Two Mermaids Pitch Their Drink to a Bunch of Sharks in Bon & Viv's Super Bowl Ad   

The commercial features fake founders Bonnie and Vivian trying to sell their drink underwater In a nod to the show Shark Tank, the first-ever Super Bowl commercial for Bon & Viv Spiked Seltzer depicts its "founders," Bonnie and Vivian, as mermaids pitching their low-calorie alcoholic fizzy water to a group of hammerheads and great whites. Chelsea Phillips, the VP of "beyond beer" brands at AB InBev, tells Ad Age, "The spot itself is not only a pitch to the invest...

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2019-02-03 11:57:20



Mascarpone Substitute  



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2019-02-03 11:26:47



Horseradish Grill's Southern Pan Fried Chicken  

No, this copycat chicken from Horseradish Grill doesn't have any spicy horseradish in the recipe. What it does have, though, is a foolproof method and a buttermilk marinade for some authentic Southern-breaded chicken.

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2019-02-03 08:16:31



Devour's Smutty Super Bowl Ad Features a Boyfriend Addicted to 'Frozen Food Porn'  

Heinz Kraft released two versions of the ad, only one of which will be shown on TV Devour, the three-year-old frozen comfort food brand from Kraft Heinz, is causing a rift in the relationship of a young couple in this cheeky new Super Bowl ad. Kraft released an overtly smutty 60-second "uncensored" version of the ad last week, which begins with a woman telling the camera, "My husband is addicted to frozen food porn — he watches it at least two to three times a day, ...

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2019-02-02 10:24:36



Humans Compete for Best in Show in 'Avocados From Mexico' Super Bowl Commercial  

Well-groomed humans vie for a trophy full of guacamole A "human canine show" is the subject of this new 30-second commercial from Avocados from Mexico that's slated to air during the big game on Sunday. The ad depicts a competition straight out of Best In Show, except instead of dogs, their carefully-groomed owners are the ones vying for the grand prize: a bunch of dishes made with avocados. Broadway fixture Kristin Chenoweth is one of the judges of this spectacle. The...

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2019-02-02 09:12:00



'Soul of a Banquet' Is an Unforgettable Film About Chef/Restaurateur Cecilia Chiang   

Streaming recommendations for the weekend, plus a roundup of the week's food-related entertainment news This post originally appeared on February 1, 2019, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Welcome back to Friday afternoon. It's clearly a great weekend for sports fans, but even if you don't care one lick about football, you can still have an awesome time watchin...

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2019-02-01 16:18:40



Michael Bublé Starts Rivalry With Bubly Sparkling Water in New Super Bowl Ad  

A new commercial pits Buble against Bubly PepsiCo tapped crooner Michael Buble (pronounced "boo-blay") to help promote its new LaCroix-esque sparkling beverage Bubly (pronounced "buh-blee") in a commercial that's slated to air during the Super Bowl this Sunday. The commercial begins with Buble walking to the drink section of a convenience store where comedian Aparna Nancherla is standing with a can of Bubly. "Blackberry Buble, my favorite," he says, grabbin...

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2019-02-01 13:59:22



Why Night + Market's Kris Yenbamroong Wishes His Restaurants Weren't Known as Thai  

On the Upsell this week: Dan is live from CES in Las Vegas with the LA chef Why is there a food episode coming out of the 2019 Consumer Electronics Show (CES)? Well, why not? This week on the Upsell, Dan is joined by Eater's travel editor Lesley Suter at the Google Assistant activation space to talk to Kris Yenbamroong — the chef and owner of the Night + Market restaurants in Los Angeles which include Night + Market in West Hollywood, Night + Market Song, and Night + Market...

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2019-02-01 13:26:47



Kenji López-Alt Backtracks After Saying His Restaurant Won't Serve MAGA Hat Wearers  

His since-deleted tweet resulted in a flurry of angry replies and headlines Another day, another MAGA hat controversy: Prominent cookbook author Kenji López-Alt is apologizing after tweeting that his recently opened Bay Area restaurant, Wursthall, would not serve anyone wearing a "Make America Great Again" hat. López-Alt, whose extensively tested, exacting recipes for popular cooking website Serious Eats propelled him to internet fame, said over the weekend in a now-dele...

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2019-02-01 12:58:17



Eater's PBS Show 'No Passport Required' Will Return for a Second Season This Fall  

Hosted by Marcus Samuelsson, the show will head to six new cities in 2019 In 2018, we made our network television debut with No Passport Required. Created in collaboration with PBS, and hosted by chef Marcus Samuelsson, it's a show that Eater was uniquely positioned to make, given our sprawling network of local experts, our overwhelming love of food, and our careful consideration of community. When it premiered in July, it was, in short, a huge hit. "No Passport Required wa...

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2019-02-01 12:12:00



Coming to Terms With America's Newest Mall Restaurant, Roberta's  

When Brooklyn's famously scrappy pizzeria opened in a glossy LA shopping center, it lost its soul in the process — but who can blame it? In January 2008, three friends opened Roberta's, a Brooklyn pizzeria with huge ambitions and no utilities. A New York magazine write-up in 2010 paints a scrappy portrait of those early days: No heat or gas in the dead of winter, the interior studded with space heaters and banged-up community tables, stews and porchettas prepared at home ...

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2019-02-01 12:06:28



'Top Chef Kentucky' Recap: Cookout at the Grand Ole Opry  

The chefs head to Nashville to prepare food for two famous musicians The newest episode of Top Chef Kentucky features two music-themed cook-offs and a judges' table where one of the big winners from previous challenges gets the boot. Here's how it all goes down: At the start of the episode, the chefs are still reeling from the Lake Cumberland boat party. "Between this Lake Cumberland challenge and Restaurant Wars, they were the hardest, but I feel like this one was har...

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2019-02-01 11:01:00



James Beard Foundation Announces 2019 America's Classics Awards   

Five restaurants made the cut It's that time of year again — James Beard Awards season is officially here. This week, the James Beard Foundation announced the recipients of its annual America's Classics awards, those "regional establishments, often family-owned, that are treasured for their quality food, local character, and lasting appeal." The restaurants on this list are typically institutions open for more than 10 years. And while they're not necessarily ineligi...

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2019-02-01 09:46:04



Special Sauce: Chef Anita Lo on Cooking for Yourself  

Ed Levine talks to Chef Anita Lo about her new book and the rewards of cooking for yourself. Read More

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2019-02-01 07:45:21



Bacon Swiss Squares  

These scrumptious squares are kind of like quiche you can eat with your hands. Perfect for brunch. Throw a fried egg on top of the leftovers for an easy, cheesy breakfast.

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2019-02-01 05:13:31



Tavern Beef  

Tavern beef is like a classier name for a sloppy Joe. Ground beef cooked with onion, ketchup, and spices in the crockpot makes a yummy topping for toasted burger buns.

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2019-02-01 05:10:57



Michael Moore Wants You to Boycott Starbucks  

Plus, get married at Denny's for a mere $99, and more news to start your day Boycott Starbucks for the good of the nation, urges Michael Moore Last night on Late Night With Seth Meyers, ever-controversial filmmaker Michael Moore discussed ex-Starbucks CEO Howard Schultz's hotly contested presidential hopes. (Moore takes issue with Schultz's claim of being a "self-made" billionaire, noting that Starbucks uses municipal water supplies to make their coffee.) His advice:...

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2019-01-31 16:58:39



The Instant Pot DUO Plus 60 Is $79.99 (That's 38% Off)  

Read More

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2019-01-31 11:16:15



The Metal Chair That's in Every Restaurant   

From huge chains to tiny cafes

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2019-01-31 10:49:56






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