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Serious Eats: A Food Blog and Community

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.



A Lesson in Cambodian Cooking, From a Mother-Daughter Duo  

For Chinchakriya Un and her mother, cooking Cambodian food is about nourishment, familiarity, and the preservation and celebration of their culture. Here, they offer us a very short introduction to Cambodian cuisine via two classic dishes: cha kreung satch moan (lemongrass chicken stir-fry) and somlor machew srai (fish and crab soup with water spinach). Read More

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2019-06-25 10:30:19



Tiger Salad: A Light and Bright Side Dish With a Refreshing Bite  

Lao hu cai, or tiger salad, is a dish that hails from Northern China and has been popularized in the United States by the mini-chain Xi'an Famous Foods. Refreshing, spicy, and dressed with a bracing amount of vinegar, it's a salad that can be served in any season, with almost any meal. Read More

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2019-06-24 13:00:00



22 Grilled Chicken Recipes to Devour This July 4th  

No more sad chicken on the Fourth of July grill! No more! Read More

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2019-06-24 10:30:13



Use Freeze-Dried Fruit for the Most Vibrant, Flavorful No-Churn Ice Cream  

Unlike fresh fruit, which is loaded with water, freeze-dried fruit is a zero-moisture ingredient that helps stabilize this no-churn ice cream, while adding a concentrated dose of flavor and color. Read More

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2019-06-21 10:30:01



Special Sauce: Nik Sharma on the Kitchen as Laboratory  

Cookbook author and food writer Nik Sharma talks to host Ed Levine about celebrating failures in the kitchen in this week's episode of the Special Sauce podcast. Read More

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2019-06-21 07:45:10



The Case for Room-Temperature Foods  

Some of your favorite foods—cheese, cake, pies, and some pastas, for example—are best enjoyed neither hot nor cold but at room temperature. Read More

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2019-06-20 10:30:59



No-Churn Mascarpone Ice Cream Makes an Easy and Elegant Summer Dessert  

Where most no-churn ice creams call for a can of sweetened condensed milk, this recipe relies on fresh mascarpone instead, giving the ice cream a light but creamy richness and a nuanced dairy flavor. Read More

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2019-06-19 13:00:48



Skewer This: 19 Kickass Kebabs for Your Cookout  

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2019-06-19 10:30:36



Rejoice! New Catch Holland Herring Season Is Upon Us  

New catch Holland herring, also known as Hollandse Nieuwe, are a spring delicacy that hails from the Netherlands. Luscious and buttery, the fish is worth seeking out when in season. Read More

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2019-06-19 07:45:48



XO Mazemen: Mix It Up With a Broth-less Ramen  

Mazemen is a soup-less variety of ramen. This version, made with XO sauce, comes together in about five minutes. Read More

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2019-06-17 13:00:16



10 Dessert Recipes Starring Greek Yogurt  

Moist and tender baked goods, creamy white wine frozen yogurt, and other dessert recipes to convince you that Greek yogurt is more than just a tasty snack. Read More

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2019-06-17 07:45:49



12 White Chocolate Recipes That Hold Their Own  

These desserts let white chocolate shine. Read More

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2019-06-14 13:00:00



Special Sauce: Nik Sharma on the Stories Told by Seasoning  

Author, blogger, and columnist Nik Sharma on what he's learned from food in his decade-long career. Read More

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2019-06-14 07:45:52



How to Make Romesco Sauce the Catalonian Way  

Romesco is a bold Spanish sauce that's delicious and incredibly versatile, as good on roasted meats as it is on raw vegetables. Many English-language recipes break with tradition, swapping in roasted red bell pepper for Spanish dried peppers and using raw tomatoes instead of roasted. Here's how to get closer to the sauce's original flavor. Read More

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2019-06-13 13:00:56



An Introduction to the Korean Table: How to Eat Banchan, Ssam, and More  

Don't let the impressive spread at a Korean meal intimidate you. Here's how to tackle banchan, ssam, and more. Read More

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2019-06-13 10:30:50



Serious Eater Is Officially on Shelves Now!  

Ed Levine's new book, Serious Eater, chronicles the birth of Serious Eats. Read More

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2019-06-13 07:45:25



All About Kecap Manis, Indonesia's Sweet and Syrupy Soy Sauce  

Kecap manis, or Indonesian sweet soy sauce, is both a necessary ingredient for many of the most famous dishes in Indonesian cuisine, and a wonderful complement to the flavors of any number of other cuisines from all around the world. Here's a quick primer on what it is, where to find it, and how to incorporate it into your cooking. Read More

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2019-06-12 10:30:27



Canned Tuna Shines in These 12 Recipes  

Given the relative ease these days of finding high-quality, oil-packed imported canned tuna, incorporating this pantry staple into your cooking is more appealing than ever. Here are 12 recipes to get you started. Read More

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2019-06-12 07:45:15



No Cheating! The Best Caramelized Onions Cook Low and Slow  

There are lots of tricks out there for caramelizing onions in a fraction of the time. They may sound like a good idea, but we promise, the results are terrible. Caramelizing onions until deeply browned and sweet takes time and attention. We'll explain it all here. Read More

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2019-06-11 10:30:20



Coconut Oil Is Key to These 18 Dessert Recipes  

From doughnuts and scones to homemade cookie butter, coconut oil is the secret weapon in so many of our favorite dessert recipes. Read More

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2019-06-11 07:45:23



23 Baking Recipes, No Stand Mixer Required  

No stand mixer? No problem! These 23 cookies, brownies, and cakes just take a little elbow grease. Read More

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2019-06-07 13:00:29



This Fluffy No-Churn Ice Cream Pie Is the Perfect Summer Treat  

A light and festive dessert for summer, no ice-cream machine required. Read More

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2019-06-07 10:30:34



Special Sauce: Priya Krishna on Cooking and Being "Indian-ish"  

Part 2 of Ed Levine's conversation with Priya Krishna, author of Indian-ish: Recipes and Antics from a Modern American Family. Read More

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2019-06-07 07:45:22



How to Make Creamy Chocolate Ice Cream Without an Ice Cream Machine  

You don't need an ice cream machine to make great chocolate ice cream, but you do need to reach for top-notch cocoa powder. Read More

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2019-06-06 13:00:24



Leah Chase (1923–2019), in Her Own Words  

Tributes to Leah Chase, the legendary chef and owner of Dooky Chase's in New Orleans, have been pouring in from food publications across the country. Here's a glimpse into her remarkable life and work ethic, via a previously unpublished interview. Read More

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2019-06-06 07:45:47



26 Chicken Breast Recipes to Make You Like White Meat  

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2019-06-05 10:30:28



How to Season Carbon Steel Pans  

Seasoning isn't a greasy coating left behind from not properly washing a pan, and it's definitely not flavor built up over years of use. Instead it's a protective coating made by burning oil onto the pan. Here's how to do it properly with carbon steel. Read More

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2019-06-04 12:00:57



Get 20% Off the ThermoWorks Smoke BBQ Thermometer  

Get your thermometer just in time for outdoor-cooking season. Read More

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2019-06-04 07:45:29



Double Down on Mustard for These Deviled Eggs From Wursthall  

How Wursthall's out-of-this-world version of classic deviled eggs was born (and how you can make it at home). Read More

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2019-06-03 10:30:06



18 Crab Recipes We're Shell-Bent On  

18 crab recipes to ensure maximum crab enjoyment. Read More

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2019-06-03 07:45:42



How to Make Nutella From Scratch  

This homemade chocolate-hazelnut spread contains more hazelnuts than sugar, for a bold and nutty flavor that beats whatever you can buy at the store. Plus, a DIY approach means you can mix in your own favorite chocolate and adjust the texture however you like, whether you prefer it thick and crunchy or smooth and creamy. Read More

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2019-05-31 13:00:56



Hash Browns, Tacos, and Beyond: 10 Savory Recipes for Breakfast Potatoes  

10 breakfast potato recipes to start your day off right. Read More

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2019-05-31 10:30:07



Priya Krishna on Special Sauce: How Indian-ish Came to Be  

The author of Indian-ish: Recipes and Antics From a Modern American Family talks about the concept behind the cookbook, plus what magic can be wrought with Cracklin' Oat Bran and a baked sweet potato. Read More

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2019-05-31 07:45:13



16 Vodka Cocktail Recipes for Sunny Weather Sipping  

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2019-05-30 13:00:35



How to Make Savory Vegetable Galettes  

Galettes aren't merely as easy as pie, they're easier. These free-form tarts with a flaky pie crust are the perfect vehicle for savory seasonal vegetables like asparagus, leeks, mushrooms, and broccoli. Here's how to make them. Read More

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2019-05-30 10:30:07



Flour Frosting: The Not-Too-Sweet Buttercream for Whipped-Cream Lovers  

Ermine frosting, a.k.a. flour frosting, is an old-school buttercream made with just four ingredients: butter, sugar, flour, and milk (okay, six ingredients, if you count salt and vanilla). It's as light and silky as whipped cream, but far more stable. Read More

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2019-05-30 07:45:20



The Best Plastic Cutting Boards  

Plastic cutting boards come in a wide range of materials and designs. Not all of them work. After plenty of testing, here are our favorites. Read More

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2019-05-29 13:00:40



Our Favorite Gifts for Father's Day  

Fun and useful kitchen gadgetry, outdoor-cooking tools, tasty snacks, and more Father's Day gifts for the culinarily minded dad. Read More

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2019-05-29 07:45:50



19 Cucumber Recipes to Keep Cool With All Summer  

Cucumbers, whether fresh or pickled, show up everywhere: layered into sandwiches, tossed into salads, and added to plates as garnish. But how often do we stop to really appreciate them? Here are 19 recipes that emphasize the humble cucumber's sweet, grassy flavor and refreshing crunch. Read More

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2019-05-28 10:30:41



Bye, Bye, Birdie: 22 Grilled Chicken Recipes to Devour This Memorial Day  

No more sad chicken on the Memorial Day grill! No more! Read More

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2019-05-24 13:00:41



Special Sauce: Joe Yonan on Charting Your Own Path  

Washington Post food editor Joe Yonan talks to Ed Levine about his path to food journalism and the ever-evolving world of food media. Read More

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2019-05-24 07:45:43



How to Carve a Rack of Lamb (Without Butchering It)  

An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make sure you divide and conquer evenly. Read More

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2019-05-23 13:00:24



Cumin Nature: All About the Spice That Goes With (Nearly) Everything  

Cumin is one of the most versatile spices, and it is an integral part of dishes from cuisines all over the world. Read More

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2019-05-23 10:30:36



Steaks, Brisket, Kebabs, and More: 18 Grilled Beef Recipes for Memorial Day  

18 grilled beef recipes for your Memorial Day cookout. Read More

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2019-05-23 07:45:58



Sides Can Be Stars, Too: 18 Grilled Vegetable Recipes for Memorial Day  

Every cookout needs some delicious grilled vegetables. Here are 18 ways to make yours on Memorial Day. Read More

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2019-05-22 13:00:28



Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast  

This crowd-pleasing meal pairs rich roast pork shoulder with bright Thai flavors. The best part: you can prepare everything long before your dinner guests arrive. Read More

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2019-05-22 10:30:41



The Best Pro Cooking Tools for Your Home Kitchen  

Designed for functionality, precision, and reliability, these tools are standard in commercial kitchens and will revolutionize how you cook at home. Read More

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2019-05-22 07:45:56



For Tastier Rack of Lamb, Imperfect Is Better  

Lamb is a more forgiving piece of meat than steak: You can cook it to a higher temperature and still get delicious results. One might even argue that lamb is better cooked a little hotter. Let's take a look. Read More

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2019-05-21 13:00:48



7 Pork Recipes for Your Memorial Day Cookout  

Pork is the perfect grilling meat. From barbecue ribs and rotisserie porchetta to Vietnamese lemongrass chops and Yucatan-style barbecue, these are seven of our favorite pork recipes to fire up over the grill. Read More

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2019-05-21 07:45:28



What Does Food Media Smell Like?: Diversity and the Beard Awards  

The James Beard Foundation has taken steps to emphasize diversity and inclusion in its media awards. Doing so has highlighted how far the industry itself has to go. Read More

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2019-05-20 13:00:04



25 Desserts for Your Memorial Day Cookout  

Save some room at your Memorial Day cookout for these 25 desserts. Read More

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2019-05-20 07:45:45



These Cake Stands Won't Let You Down  

These cake stands are so much more than just a pretty base—they're also sturdy and balanced enough to ensure your precious creation won't tip over. Read More

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2019-05-17 10:30:57



Special Sauce: Food Editor Joe Yonan on Finding the Color of His Parachute  

The Washington Post's food editor, Joe Yonan, talks with Ed Levine about his long career in journalism. Read More

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2019-05-17 07:45:40



Toasted-Rice Powder Adds Nutty Depth to Classic Thai and Lao Dishes  

Toasted-rice powder is a crucial component in Northern Thai and Lao dishes, like larb. Making it yourself couldn't be simpler. Read More

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2019-05-16 13:00:14



These Jammy Fruit Bars Are Basically Cookies for Breakfast  

A quick and easy bar cookie made with brown sugar, rolled oats, and your favorite fresh fruit or jam. This simple recipe even comes together by hand, so there's no need to get your mixer dirty. Read More

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2019-05-16 10:30:55



19 Grilled Burger Recipes for Memorial Day  

From juicy home-ground cheeseburgers to black bean burgers that even omnivores can appreciate, we've got a burger recipe for every taste this Memorial Day. Read More

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2019-05-16 07:45:24



21 Make-Ahead Pitcher Cocktail Recipes for Memorial Day  

Arguably the most important part of any holiday bash is having good drinks on hand. For your Memorial Day cookout, we highly recommend a make-ahead, big-batch cocktail that feels light and bright enough to welcome summer—and we have plenty of recipes right here. Read More

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2019-05-15 14:00:25



Read Kenji's Foreword to Serious Eater, Available for Preorder Now  

Ed Levine's new memoir, Serious Eater, tells the unvarnished, riveting story of Serious Eats over the years. Now it's available for preorder. Read More

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2019-05-15 07:45:39



Get 40% Off D'Artagnan Meats, Today Only  

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2019-05-14 11:03:39



For Your Next Baking Adventure, Mix and Match Your Layers  

Rather than attempt to reinvent the wheel to make a completely new dessert, the safest approach can often be to mix and match components from existing recipes and thus make a new composition from old parts—like a Neapolitan cake made from layers of vanilla, strawberry, and chocolate cake. Read More

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2019-05-14 10:30:41



How to Make Thai-Style Fried Shallots  

Fried shallots move pretty fast. If you don't stop and cook them right once in a while, you could miss them. Read More

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2019-05-14 07:45:08



9 Recipes to Make the Most of Snap Pea Season  

Nine snap pea recipes to make the most of their short (but sweet!) season. Read More

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2019-05-13 07:45:59



How to Make Thai Sticky Rice (Khao Niao)  

Steamed sticky rice is an essential component of northern Thai and Lao cuisines. Making it at home is dead simple. Read More

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2019-05-10 13:00:59



Peas and Thank You: 10 Sweet Pea Recipes  

For a brief period in spring, you can find beautiful, bright-green sweet peas (a.k.a. green or English peas) at your local farmers market, which is why you ought to seize on this narrow window to prepare dishes that really highlight the ingredient. Here are 10 recipes that take full advantage of the season for fresh sweet peas. Read More

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2019-05-10 10:30:35



Special Sauce: Jason Wang on Building a Xi'an Famous Foods Empire  

Jason Wang, cofounder of NYC's super-popular Xi'an Famous Foods, talks with Ed about how he maintains the soul of the company as it expands. Read More

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2019-05-10 07:45:40



How to Scale (Most) Cake Recipes to Fit Any Pan  

Customizing the number of layers in a cake, or converting a layer cake recipe into a cupcake or sheet cake recipe, may seem challenging at first, but ask the right questions and you'll have all the answers you need for success. Read More

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2019-05-09 13:00:59



The Best Barbecue and Grilling Accessories  

Trying to grill or barbecue with cheap, flimsy accessories is a recipe for disaster. If you're going to spend the time to fire up a grill or smoker, you should invest in tools you can rely on. Read More

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2019-05-09 07:45:21



How to Batch Cocktails for a Crowd  

As fun as it can be to mix individual cocktails from scratch, being stuck behind your makeshift bar at a party isn't the best way to be a gracious host (or have fun). Here's what you need to know to batch cocktails in advance, allowing you to mix a large quantity at once, chill it down, and serve it stress-free. Read More

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2019-05-08 13:00:31



"You're All Monsters": Our Unpopular Very Correct Food Opinions  

We're proof that those who cook, eat, and write about food for a living are prone to developing some of the quirkiest affinities and aversions, and clinging to them like ketchup to a soggy French fry. Prepare to lose any remaining respect for us as we delve into the Serious Eats team's best worst food opinions. Read More

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2019-05-08 07:45:11



Game of Groans: Pun-tastic Recipes for Your GoT Watch Party  

Game of Thrones is almost over. Eat, drink, and be wary of everyone that could double-cross you in the quest for the Iron Throne. Read More

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2019-05-07 13:00:47



8 Bright and Easy Spring Soup Recipes  

Eight spring soup recipes to make the most of the season's produce. Read More

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2019-05-06 13:00:46



Essential Equipment for Making Great Bread at Home  

Bread-baking isn't an expensive hobby, but there are a few basic tools any home baker should arm themselves with before getting started. Read More

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2019-05-06 07:45:24



Elazar's Sunday Stories: Where to Eat Alone in NYC  

An ever-changing, living list of the New York City restaurants Elazar visits each week, divided by borough—so you can spend your Sunday mornings eating alone, too. Read More

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2019-05-05 07:45:21



9 Salsas to Spice Up Your Cinco de Mayo  

No Cinco de Mayo spread is truly complete without at least one homemade salsa. Here are nine of our favorite salsa recipes for pairing with chips, tacos, or any other dish that could use a little brightness and heat. Read More

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2019-05-03 10:30:06



Special Sauce: Jason Wang on the Origins of Xi'an Famous Foods  

Jason Wang speaks with Ed Levine about how Xi'an Famous Foods came to be. Read More

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2019-05-03 07:45:08



22 Cinco de Mayo Cocktails, From Margaritas to Micheladas  

All the Cinco de Mayo cocktail recipes you need to help you branch out beyond the margarita—though, if you're set on margaritas, we've got plenty of those, too. Read More

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2019-05-02 13:00:28



The Best Japchae Is Made at Home  

Forget the steaming-hot, gloopy versions of this dish you may have seen in Korean restaurants. This more subdued version of japchae is full of flavorful and colorful ingredients—the way it's supposed to be. Read More

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2019-05-01 10:30:42



The Best Mother's Day Gifts: Cookware, Food, and Cocktail Edition  

Great Mother's Day gift ideas for moms who love good food and drink. Read More

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2019-05-01 07:45:05



Quick, Easy, and Delectable: Spaghetti con la Colatura di Alici  

This simple dish is the no-cook-sauce sibling to aglio e olio, that's amped up on umami, thanks to the addition of Italian aged fish sauce. Read More

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2019-04-30 10:00:29



23 Tasty Taco Recipes to Celebrate Cinco de Mayo  

For our money, nothing beats tacos for a Cinco de Mayo party. Whether you favor tender and juicy carnitas, crispy beer-battered fried fish, or a vegetarian version with fried avocado, these 23 taco recipes will help you celebrate the holiday right. Read More

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2019-04-29 10:00:39



How to Make Pork Shoulder Chashu for Ramen  

Pork shoulder makes a fine chashu, or roast pork, topping for ramen. Here, we show you two ways to go about it: sous vide, for maximum tenderness, and reverse-seared, for those who don't own an immersion circulator. Read More

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2019-04-26 10:30:39



Special Sauce: Kwame Onwuachi's Journey From Setbacks to Success Story  

Chef and memoirist Kwame Onwuachi's tale is as inspirational as it is cautionary. Catch it all in this week's episode of Special Sauce. Read More

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2019-04-26 07:45:20



10 Custard, Mousse, and Pudding Recipes for Rich and Creamy Desserts  

Rich puddings, velvety mousses, and creamy custards can easily serve as either comfort food or a silky, luxurious dessert that's fully worthy of company. Whether you're planning a fancy dinner party or just a binge-watching marathon, one (or more) of these 10 puddings, mousses, and custards will do the trick. Read More

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2019-04-25 13:00:51



Get 30% Off All-Clad Stainless Steel Cookware Sets  

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2019-04-25 12:39:44



Italy Has Fish Sauce, Too: Get to Know Colatura di Alici  

Colatura is an aged Italian fish sauce that you need to try. Read More

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2019-04-25 10:30:38



How to Put a Bundt in the Oven  

Bundt cakes have a reputation for being tricky, but with the right recipe and technique, you can be certain of beautiful results every time. Read More

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2019-04-25 07:45:37



The Best Olive Oil Cake Is All in the Best Oil  

This simple cake comes together in just a few minutes (no mixer required!) and bakes up tender, moist, and light. The fragrant, grassy notes of olive oil give it ample character, whether the cake is served on its own or used as a showcase for seasonal fruit. Read More

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2019-04-24 12:00:08



8 Sandwiches for Your Next Spring Picnic  

8 sandwich recipes to gives you options for picnic weather. Read More

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2019-04-23 14:00:51



Get 20% Off the ThermoWorks Thermapen This Week Only  

Our favorite instant-read thermometer is just under $80 through Friday. Read More

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2019-04-23 07:45:21



Breakfast All Day: 27 Egg Recipes That Make Great Dinners  

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2019-04-22 13:00:27



The Best Knives to Have in Your Kitchen  

Being a good cook depends on having a good set of knives—which usually doesn't mean buying your knives in sets. Here's a rundown of the best knives we've found in each essential category: chef's knife, santoku, paring knife, serrated bread knife, and carving or slicing knife. Read More

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2019-04-22 07:45:17



Introducing Batch Cocktails: A Serious Eater's Guide to Drinks for a Crowd  

When friends are over, you want to spend your time enjoying their company, not fussing over individual drinks. The large-format, make-ahead cocktails in this book are the secret to making that possible. Read More

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2019-04-19 13:00:33



Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef  

The Kith/Kin chef talks about the high of cooking for others and how Obama's election affected his life's trajectory. Read More

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2019-04-19 07:45:15



How to Make Shio Ramen ("Salt-Flavored" Ramen)  

A good shio ramen is a challenge to make, but a simple flavor base made from leftover lemon rinds produces an interesting and light bowl of noodles. Read More

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2019-04-18 13:00:06



How to Make Thick Chocolate Chip Cookies, à la Levain  

No weird ingredients, difficult techniques, or wacky hacks—just a straightforward recipe for making the thickest chocolate chip cookies around. Read More

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2019-04-18 10:30:17



22 Asparagus Recipes to Put a Little Spring in Your Step  

22 asparagus recipes to celebrate spring. Read More

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2019-04-18 07:45:05



10 Supermarket Chocolate Chips for Better Cookies and Pancakes  

It's hard to make your chocolate chip cookies stand out when every baker grabs the same bag of chips. A mix-and-match approach, incorporating several brands of chocolate chips into a custom blend, will make your cookies truly unique. Here are 10 good chip options, all easily found online if not in your supermarket, to get you started. Read More

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2019-04-17 13:00:46



Matzo Pancakes: One Part Pancake, One Part Matzo Brei, All Parts Delicious  

Similar to matzo brei—an egg-and-matzo creation popular among Ashkenazi Jews—these matzo pancakes use only two main ingredients and come together in just minutes, for a quick, easy, and delicious breakfast. It's great for Passover, but perfect any other time as well. Read More

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2019-04-17 10:30:44



24 Bright and Spring-y Easter Dessert Recipes  

An Easter meal deserves a worthy dessert. Read More

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2019-04-16 10:30:05



How to Make XO Sauce, the Cook's Condiment  

XO sauce is one of the all-time great condiments, and you need it in your life. Read More

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2019-04-15 10:30:38






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