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Inspiring cooks and nourishing homes through daily recipes, tips, kitchen tours, how-tos, news, product reviews, giveaways, and cooking contests.

​How Microwaving Your Cleaning Rag Can Make It More Powerful — Cleaning Tips from the Kitchn  

Many of us are familiar with the trick of microwaving sponges to help disinfect them. Although that practice has been thrust into the spotlight and put under scrutiny lately. Turns out that microwaving sponges only kills the worst of the bacteria they harbor; the other microbes quickly recolonize the sponge and it's as bad as it ever was, ewww. But there is a reason to microwave your rags, one that sidesteps the whole question of how to keep your kitchen cloths sanitary.

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2018-10-16 13:30:00

17 Ways to Use Up a Jar of Salsa — Recipes from The Kitchn  

As someone who lives in a household of two, salsa jars frustrate me. They usually come in a decently large size and, once opened, can spoil quickly. I hate seeing this happen, so I've long been on a quest to find creative ways to use salsa in my cooking. Here are 17 of them — for breakfast, lunch, and dinner. READ MORE »

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2018-10-16 13:00:00

These Are the Baking Mixes Professional Bakers Swear By — Shopping  

Here's a confession that's been really weighing on me recently: One time I used a boxed chocolate chip cookie mix for my office's annual holiday cookie swap. In most places of work, no one would bat an eye at this ... but, at the time, I worked at a food magazine where people really care about food. (Kinda like my current place of employment here at Kitchn!) Don't get me wrong, I really care about food, but I was pinched for time and just so happened to have a mix for chocolate chip

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2018-10-16 12:30:00

10 Balanced Sheet Pan Dinner Ideas You'll Love — Recipes from The Kitchn  

Sheet pan dinners are just about the most brilliant weeknight solution around. Toss a bunch of ingredients on one pan, roast everything together, and in no time you have a complete meal that doesn't require hours to clean up. It's even better if the sheet pan dinner is wholesome. These 10 recipes are just that — they're full of colorful vegetables, lean protein, and whole grains to ensure you're treating yourself well after a long day. READ MORE »

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2018-10-16 12:00:00

If You Drink Wine (Ever), You Need This $9 Amazon Find — Shopping  

Wine isn't something my husband and I save for weekends or special occasions. We actually enjoy it most nights of the week — casually, though! Just a glass with dinner to toast to the day. (It's a habit I developed from my days in Italy and really do enjoy the ritual.) This means that once we open a bottle we'd really like for it to be able to last us a couple of days, as a single bottle of wine holds about four to five glasses. The problem, however, is that once the cork is op...

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2018-10-16 11:30:00

Meet the Fearless CEO Who Took Over a Multi-Million Dollar Kefir Company in Her 20s — Food Crushes  

Julie Smolyansky knows what it takes to start a food business from scratch. It's basically in her DNA. She's the CEO of Lifeway Foods, a multi-million-dollar company that her parents started in the 1980s to introduce kefir — a probiotic, cultured dairy beverage — to the States. But the road to get here has been anything but smooth. Julie and her family fled the former Soviet Union in the 1970s as refugees and settled in Chicago. To s...

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2018-10-16 11:15:00

Recipe: Black Magic Sangria  

This is the Halloween cocktail you've been searching for. With no smoky special effects from dry ice or creepy eyeball garnishes, this deep, dark red wine sangria comes together without fuss yet feels just as celebratory as those other spooky drinks. It's an understated take on the holiday — something that fits in at the big costume party but also feels right being sipped with friends from the neighborhood while the kids are out trick-or-treating. READ MORE »

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2018-10-16 11:00:00

The One Kitchen Investment This Nutritionist Thinks You Should Make — Shopping  

As a nutritionist, the question I get asked the most, shockingly, has nothing to do with what to eat and everything to do with my favorite appliance. People want to know what they should invest in to help them eat better and live an overall healthier lifestyle each day. And for the last 10 years, my answer has been the same: a Vitamix! Yes, I'm one of those people who's having a slight love affair with their Vitamix (don't worry, I'm pretty sure it hearts me back!). My Vitamix has

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2018-10-16 10:30:00

How To Cook Spaghetti Squash in the Oven, Microwave, or Instant Pot — Tips from The Kitchn  

Last week I got a call from my mother, who wanted to tell me that she just bought a spaghetti squash for the first time. "Now what?" she asked. "How do I cook this thing?" While most winter squashes like butternut, kabocha, and pumpkin are wonderful cut into cubes and roasted, spaghetti squash is a different beast, thanks to the long strands swirled around under the skin. When it comes to the basics of cooking spaghetti squash, there are three easy methods to choose from. READ MO

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2018-10-16 10:00:00

The Best Way to Keep the Top of Your Cabinets Clean — Smart Spring Cleaning  

Cabinets are actually a pain to clean. "They're constantly coming into contact with grease, dirt, food, and bacteria," says Becca Napelbaum, a cleaning expert from the on-demand home service app Handy. And depending on how tall your cabinets are, there can be one more thing to keep on top of. If your cabinets aren't built all the way up, and instead have a few inches or feet of dead space between their tops and the ceiling, you can have a hard-to-reach zone that's a magnet for

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2018-10-16 09:30:00

Recipe: 3-Ingredient Sheet Pan Cajun Spiced Potatoes — Recipes from The Kitchn  

Three ingredients are all it takes to transport you deep into Cajun country. In this easy recipe, small cubes of red potatoes are coated in Cajun seasoning and a few dashes of cayenne pepper hot sauce (plus kitchen freebies like olive oil and salt), then spread onto a sheet pan and baked until hot and crisp. Served alongside eggs for breakfast, these spicy taters will wake you right up. READ MORE »

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2018-10-16 09:00:00

This Unstuffed Stuffed-Pepper Skillet Is a Weeknight Win — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. I have a confession to make: I have never been able to figure out how to eat a stuffed pepper. Nobody ever explained it to me, and everyone else seems so confident about eating stuffed peppers that I've been too embarrassed to ask. READ MORE »

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2018-10-16 08:30:00

The Tig Recipe We're Making to Celebrate the Royal Baby News — Pop Culture  

Meghan Markle isn't the only one with a bun in the oven! In honor of Kensington Palace's recent announcement that the Duke and Duchess of Sussex are expecting their first child (ETA: spring 2019), we are celebrating in the form of these mini souffles, courtesy of Meghan's former website and lifestyle blog, The Tig. Read more: Meghan Markle and Prince Harry Are Expecting Fine, I concede that this is not a recipe for buns — they're chocolate petit gateaux. But what be...

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2018-10-15 17:30:00

How I Prep a Week of Easy Skillet Dinners in Under 2 Hours — Power Hour Meal Prep  

Prepping weeknight meals that all come together in your favorite cooking vessel is just about the easiest way to set yourself up for success. The tool at hand here is a trusty skillet — aka the king of the stovetop — which makes quick work of complete meals with barely any fuss. You'll use your weekend Power Hour to chop and pre-cook the ingredients, so all you have to do come weeknights is toss them into the skillet. In addition to giving you a big head-start on those e...

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2018-10-15 17:00:00

Ina Garten Says This Is Her Favorite Recipe in All Her Cookbooks — Pop Culture  

For her show, Getting There, on The Skimm, Katie Couric interviews amazing women on how they made it to where they are — and this week's episode, featuring Ina Garten, gave us all that info, plus a hot tip on Ina's favorite recipe from all 11 of her books — the fig ricotta cake recipe they make on camera. READ MORE »

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2018-10-15 16:00:00

The $40 Pan That Ended My Quest for the Perfect Nonstick Skillet — Shopping  

I'm a firm believer that for most kitchen jobs, you only really need one good knife. And if the last six months are any proof, the same is true for pans. If I had to scrap all of the pans I've collected (and invested in) over the years, just this one 10-inch Ballarini Parma pan would remain. READ MORE »

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2018-10-15 15:15:00

These 10 Last-Minute Halloween Costumes Are So Punny — Halloween  

It's only a couple weeks until Halloween, which means you need to decide on your costume pretty soon. While spooky costumes are the norm, it's the punny ones that really impress me. That's why we've rounded up some of our new favorite food-themed punny costumes that take minimal work to make. READ MORE »

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2018-10-15 15:00:00

The 5 Best Meal Prep Containers (Plus 5 More Must-Have Tools for Meal Prep) — Power Hour  

Meal prep is amazing, empowering, and good for you — and it isn't hard (to start, read our absolute beginner's guide!). It's even easier if you have the right tools in your kitchen, starting with the perfect containers to store your stash of proudly prepped food. Ready to gear up for meal prep? Don't worry — we're not going to say you have to run out and buy something high-end like a Vitamix. (Although, if you really want to, may we suggest the best model for you?) You just ...

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2018-10-15 14:30:00

How To Cook Acorn Squash: The Easiest, Simplest Method — Cooking Lessons from The Kitchn  

A little olive oil, a generous sprinkle of salt and pepper, some alone time in the oven — this is all that's between you and a warm dish of roasted acorn squash this evening. Here is a step-by-step recipe and guide to help you cook perfect acorn squash every time. READ MORE »

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2018-10-15 14:00:00

Here's Why Avocados Might Not Actually Be Vegan-Friendly — Food News  

Avocados, a seemingly innocuous creamy green fruit, have been the subject of a startling amount of controversy over the past several years. Avocados have been blamed for driving millennials to the brink of financial ruin, then became a health hazard with the proliferation of "avocado hand" injuries (caused by sloppy attempts to remove the pit with a chef's knife). For avocado lovers, the hits just keep coming: This time, the noble avocado must contend with speculation that it's not a v

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2018-10-15 13:45:00

This Handy $5 Item Fixes Just About Everything in Your Home — Shopping  

We love a good multi-use product. Household putty (aka Sticky Tack, Blu Tack, mounting putty, museum putty) is one of those products that can solve a slew of household predicaments in a matter of seconds. From eradicating matted messes of electronics cables to holding your kitchen rug in place, we've got 14 useful ideas to get you started on your lifelong love affair with putty. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} READ MORE »

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2018-10-15 13:30:00

16 Satisfying Slow Cooker Dinners For Fall — Recipes from The Kitchn  

With shorter days and crisper temperatures heading our way, having a warm, home-cooked dinner waiting for us when we walk in the door is such a comfort. With the help of a slow cooker, the prep and cooking don't have to happen at the last minute, which frees you up to focus on other important tasks, like pouring that glass of wine! From comforting soups to hearty braises, there's plenty to choose from with these 16 recipes. As a bonus, these recipes also make plent

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2018-10-15 13:00:00

How To Cook Perfectly Tender Lentils on the Stove — Cooking Lessons from The Kitchn  

Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking, no-soak-required nature makes them ideal for healthy weeknight meals. Worried about mushy lentils? I have a trick for that, too. READ MORE »

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2018-10-15 12:45:00

The Best Yellow Cake Mix Based on Your Cake-Eating Ways — Grocery Taste Test  

Take a stroll down the baking aisle and you'll quickly see that the choices are many — especially when it comes to yellow cake mix. Extra-moist, golden, tender crumb? At the end of the day, we want a cake that's going to meet our needs. We tried a bunch of popular brands and discovered that there is a boxed cake out there just for you. READ MORE »

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2018-10-15 12:30:00

Here's Why Chefs Are Obsessed with This Japanese Mayo — Condiment Culture  

People have lots of opinions about mayonnaise, which is perhaps the most divisive condiment there is. Many Americans can't stand it; others can't live without it. And then, of course, there's the debate over which mayonnaise brand is best. Hellmann's or Heinz? Kraft or Duke's? READ MORE »

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2018-10-15 12:00:00

The Best $17 Joanna Goddard of A Cup of Jo Ever Spent on Her Kitchen — Shopping  

Don't fall into the trap of thinking that a full-blown kitchen renovation is the only way to make you fall in love with your kitchen. This month, we've been on the prowl for on all kinds of little tips, tricks, design hacks, and budget gadgets that will help you love the space you're in (for a lot less). So far, we've asked our favorite kitchen designers, magazine editors, and chefs to weigh in with some suggestions. What we've learned is that sometimes all it takes is

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2018-10-15 11:30:00

Lisa of 100 Days of Real Food on Her Favorite $3 Lunch Ideas — On a Budget  

Sometimes it feels impossible to navigate the tangled web of choosing healthy food, planning meals for a family, and not spending a fortune. Luckily, Lisa Leake has already paved the way. Her new book, 100 Days of Real Food: On a Budget, is here to help busy families make a commitment to real food without draining their bank accounts. Buy: 100 Days of Real Food: On a Budget, $16 READ MORE »

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2018-10-15 11:00:00

What You Can Learn from One-Star Amazon Reviews for the Instant Pot — Shopping  

The Instant Pot DUO — the model that sells like hotcakes on Amazon Prime Day every year — has 28,075 five-star reviews. I haven't left my own rating, but if I did, I probably would also give it five stars. I use my machine to make hard-boiled eggs once a week and, lots of other times, to cook ribs, chicken broth, and more in a fraction of the stovetop cooking time. With sales in the millions, and thousands of customer reviews on Amazon, it's clear many find immense value in th...

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2018-10-15 10:30:00

18 Harry Potter-Inspired Recipes for Your Halloween Party — Pinterest Recipe Roundup  

You don't need a holiday or party to make a delicious recipe inspired by the magical world of Harry Potter, but it certainly doesn't hurt. And if any holiday is worthy of the Potterverse, it would be Halloween. This year let's forget the pumpkins and ghost cookies, set aside our opinions on candy corn, and make something Harry Potter would love to eat. From Butterbeer hot chocolate to cake pops that look like the Golden Snitch, there's a little something for everyone. READ MORE

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2018-10-15 10:00:00

If You're Going to Trader Joe's Right Now, These Are the 10 Things You Can't Miss — Shopping  

I have a love/hate relationship with my Trader Joe's. I love pretty much everything in the store, but hate that it's an absolute circus in my neck of the woods. (Read more about my highly scientific method to determine the ideal weeknight for a TJ's haul here.) Nevertheless, I continue to brave the crowds and stock up on budget-friendly salad kits, inventive snacks, and glorious freezer aisle staples because TJ's has my heart. Speaking of heart ... here are 10 TJ's prod

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2018-10-15 09:30:00

Recipe: 5-Ingredient Kale Caesar Salad — Recipes from The Kitchn  

A classic Caesar salad hits all the right notes, with its crisp greens, crunchy croutons, shards of shaved Parmesan, and a smooth, peppery dressing. And although it's typically reserved for dinner out, there's no reason you can't make the crowd-pleaser on a busy Monday night. In fact, by simplifying the recipe and swapping romaine for hearty leaves of kale, our version is designed to last all week in the fridge, so it's also a great option for meal preppers. READ MORE »

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2018-10-15 09:00:00

Cauliflower Mash with Meatballs and Gravy Is a Dinner Win — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. When I first came across this recipe from Ev's Eats I did a double take. There is absolutely no way that those meatballs aren't resting on a glorious bed of fluffy mashed potatoes, right? Right? Well, my friends, I was very wrong. These meatballs are not, in fact, resting on a glorious bed of fluffy mashed potatoes. They're f

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2018-10-15 08:30:00

Recipe: Crispy Sheet Pan Gnocchi and Veggies — Quick and Easy Vegetarian Dinners  

A package of gnocchi from the store has always been one of our favorite easy dinners, but now it just got a whole lot easier. That's because we discovered you don't even actually have to boil the gnocchi in order to make it for dinner. Toss them directly from the package onto a sheet pan with a slew of veggies, roast them for 20 minutes, scoop into bowls, and dig in. Seriously — that's it. It's a game-changing way to make a go-to weeknight meal even more of a win. READ MORE »

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2018-10-15 08:00:00

Why We Give Out Candy on Halloween: A Short History — Halloween Hospitality  

Americans buy approximately 600 million pounds of candy for Halloween every year. If you're not sure what exactly that looks like, consider this: The Titanic weighed about 100 million pounds. Now, picture six Titanic ships made of candy. That's a lot of candy! And it does make one wonder: Where did this sweet tradition get its start? READ MORE »

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2018-10-14 17:00:00

How To Make Pumpkin Spice Lattes (Even Better than Starbucks!) — Cooking Lessons from The Kitchn  

'Tis the season. Can you hear the espresso machine firing up? Starbucks brought back its rockstar latte, the queen of froth, the obsession of millions — the Pumpkin Spice Latte. But if you don't want to drive to Starbucks and just fancy making it yourself at home, we have your back! Here's how to make a spicy, frothy Pumpkin Spice Latte at home. It's so easy, and you'll have enough to share with someone you truly love. Don't skip the whip. READ MORE »

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2018-10-14 16:00:00

Our Readers' 20 Best Tips for Making Better Brownies — Tips From The Kitchn  

You know how they say don't mess with a good thing? I think brownies are an exception. There are so many delightful variations — chewy, fudgy, and cakey, of course, but also super-thin and speculoos-swirled — that limiting myself to just one would be a mistake. Based on your comments over the years, I'd say you agree. Not only have you, the readers, supplied me with more ways to jazz up a box of brownie mix than I think I'll ever have time to try, but you've also provid...

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2018-10-14 15:00:00

25 Ideas for Make-Ahead Lunches That'll Last the Week — Recipes from The Kitchn  

There have been far too many Sundays in my life when I've wanted to get ahead on meal prep for the week but skipped out of it due to laziness. That stops now! Because carving out some time to make lunches for the upcoming week can make busy days run a whole lot smoother — whether they're for your kids to tote to school or for you to pack up for the office. Here are 25 great recipes that call for a little effort on the last day of your weekend but reap big rewards. READ MORE »

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2018-10-14 14:30:00

The Absolute Beginner's Guide to Meal Prep — Power Hour Meal Prep  

Scroll through the #mealprep hashtag on Instagram and you'll see image after after image of impressive and perfectly organized meals portioned out, ready to go. So impressive! So colorful! And sometimes so intimidating, right? If you're thinking about taking charge of your own weekly eating through meal prep, those images can be both inspiring and overwhelming. Do you want to start, but just don't know where? We're with you! Let us show you how easy and doable weekly meal pre

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2018-10-14 13:00:00

How To Make Hasselback Apples — Cooking Lessons from The Kitchn  

Meet Hasselback apples, the most impressive dessert you have to bake this fall. Crisps, crumbles, pies, and baked apples are all fine, but this is the one that really stands out in a crowd. Firm, sweet apples open like a fan, allowing the cinnamon and brown sugar streusel to sink between each slice. Why not go all out and top this holiday-ready treat with a scoop of vanilla ice cream? READ MORE »

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2018-10-14 11:00:00

10 People Share The Real-Life Lessons Meal Prep Taught Them — Power Hour Meal Prep  

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545; min-height: 14.0px} Meal prep can mean a lot of different things for different people. It can be a way to feel more comfortable with cooking when you're just starting out. It can be a tool to keep the cost of groceries in check. It can even be a form of self-care, and a way to ensure a smoother week ah

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2018-10-14 11:00:00

10 Easy and Healthy Comfort Food Breakfast Recipes — Recipes from The Kitchn  

Being pulled out of bed in the morning is rough, which is why treating yourself to something comforting for breakfast can help. It's nice to make your first meal of the day wholesome, too — full of whole grains, protein, and some fruit or vegetables. These 10 recipes are the perfect combination of healthy and comforting. And even better? They're also pretty easy to make. READ MORE »

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2018-10-14 10:00:00

This Is the Most Popular Casserole Recipe on Pinterest — Popular on Pinterest  

True happiness resides at the intersection of the words "creamy" and "broccoli," which is why I couldn't be happier to call attention to this creamy chicken quinoa and broccoli casserole à la Pinch of Yum. Please indulge me while I postulate about why this casserole also happens to hold the coveted title of "Most Popular Casserole on Pinterest." (IT HAS BEEN SAVED OVER 326,000 TIMES, PEOPLE!) READ MORE »

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2018-10-14 08:30:00

The Great Condiment Clean-Out: How to Do It and Make It Last — Fridge Fix-Up  

From the mundane ketchup and mustard to an array of salad dressings to the toppings that give your cooking regional flare, those jars and squeeze bottles on the shelves of your refrigerator door seem to multiply on their own. "Most people have at least 15 to 20 condiments in their fridge," says Toni Hammersley, author of The Complete Book of Clean. To boot: Some of those things are duplicates! And because you typically only use a bit at a time, they have a much longer "shelf

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2018-10-14 08:00:00

Our 50 Best Meal Prep Recipes of All Time — Recipes from The Kitchn  

Inspiration can go a long way — and that's definitely the case when it comes to meal prep. You might have the desire to prepare a bunch of things to eat through the week but knowing exactly what to make can sometimes feel overwhelming. Let this be your guide. We rounded up our 50 best meal prep-friendly recipes so you look to them easily, all in one spot. They include grab-and-go breakfast options, packable lunches, and dinners that take well to be reheated, along with some basics that ca...

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2018-10-13 17:00:00

5 Mistakes to Avoid When Buying Halloween Candy — Halloween Hospitality  

The National Retail Federation estimates Americans will spend as much as $9 billion on Halloween this year — and we're betting a ton of that goes to the sugary stuff. But not all candy is created equal (we're looking at you, Tootsie Rolls). Whether you're the kind of person who snaps up bags of candy as soon as they hit the stores or you wait until the night before and stock up on whatever's left on the shelf, avoid these common mistakes when buying your Halloween candy...

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2018-10-13 16:00:00

Where to Buy Dry Ice and How to Make It Last — Trick-or-Treat  

Dry ice can help create a spooky effect at your next Halloween party, but if it isn't properly stored, it will dissipate into a fog before you actually need it to. Dry ice is the frozen form of carbon dioxide, which is why, instead of melting into a liquid when heated, it instead turns into a gas. Because it's so cold (an extra-frigid -109.3°F, to be exact), it sublimates into a gas pretty quickly. So if you go to the trouble of obtaining dry ice for Halloween, here are a cou...

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2018-10-13 16:00:00

4 Smart Tips for Hosting a Pumpkin-Carving Party — Gatherings From The Kitchn  

Pumpkin-carving parties have become an annual tradition for my friends and I. And along the way, we've picked up a few tips and tricks for hosting a better bash — one that provides your guests with everything they need to carve a great pumpkin, but leaves you with enough time to join in the fun. READ MORE »

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2018-10-13 15:00:00

Our 20 Most Popular Halloween Treats — Recipes from The Kitchn  

Halloween is right around the corner, and so are the parties and all the wonderful treats that go with it. In addition to pumpkin carving and costumes, it's the time for festive punches, pumpkin-laden snacks, and spooky desserts. From no-bake snacks to big-batch drinks, here are our 20 most popular Halloween treats. READ MORE »

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2018-10-13 14:00:00

The One Thing To Do Before Slow Cooking in an Instant Pot — Tips from The Kitchn  

Chances are high that you bought an Instant Pot because it did more than just pressure cook. You may have even told yourself that you'd get rid of one of your slow cookers if you really loved the Instant Pot after trying it out for a bit — but then basically forgot that this multi-cooker did anything other than pressure cooking. Recently I used my Instant Pot as a slow cooker to see if I could indeed replace my smaller four-quart slow cooker with it. A couple of near-fails la...

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2018-10-13 13:00:00

5 Easy Halloween Treat Boxes That Anyone Can Make — Halloween  

A Halloween party without candy is not a party at all. And while homemade candy might be a little too much work at this busy time of year, it is easy to serve your candy loot in style. From a simple plastic glove to goofy bags with big monster eyes, here are five small DIY Halloween projects that don't require much work but have a big payoff. READ MORE »

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2018-10-13 12:30:00

Netflix's "Salt Fat Acid Heat" Is the Show We've Been Waiting For — Food TV  

I spent four hours at my favorite kind of dinner party, and I never left my couch. I traveled the world and laughed and wrote all caps notes like "LAYER YOUR SALT!" and "CREATE HEAT ZONES" and "I AM DELIGHTED!!!" I got to bask in the food glow, and you can too, thanks to the first season of Salt Fat Acid Heat on Netflix, the new show based on Samin Nosrat's award-winning cookbook. Drop your weekend plans, because this is the show you need to watch. READ MORE »

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2018-10-13 11:30:00

3 Mr. Clean Magic Eraser Products You Didn't Know Existed — Cleaning Tips from The Kitchn  

There are few cleaning supplies I love more than my Mr. Clean Magic Erasers. I've already waxed poetic about the products and how I use them to clean my fridge shelves, bathtub, and stovetop. I've even used one to somehow clean ink from a plastic bag that had transferred onto my kitchen cabinets. I have no idea what's in them (actual magic?) but I love them and I know that many of you guys feel the same way. And so I figured it's my civic duty to let you know that there are other

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2018-10-13 10:00:00

Next Week's Meal Plan: 4 Easy Dinners with Help from the Instant Pot — Next Week's Meal Plan  

This week I'm trying something completely different and prepping our whole week's worth of breakfasts, lunches, and dinners on Sunday — using the Instant Pot! My goal is to have dinners ready to go into the electric pressure cooker as soon as we walk in the door, because my kiddos have been coming home from school extra hangry this fall. Here are four easy dinner ideas that use the Instant Pot to get dinner done, faster. (Plus one pizza night freebie!) READ MORE »

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2018-10-13 09:00:00

You Need to Make This Creamy Skillet Chicken Recipe ASAP — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. There is literally nothing more boring than talking about the weather at the beginning of a recipe recommendation, but I feel obligated to do it right now because it FINALLY feels like fall today. The air is crisp, I didn't have to turn on my fan when I got to the office, and I finally want all the cozy recipes I've been saving up for

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2018-10-13 08:30:00

75+ Easy, Wholesome Food Ideas for Toddlers & Preschoolers — Tips From The Kitchn  

Toddler parents know this one thing to be true: A hungry toddler is a cranky toddler. And while we're often in a rush to feed our littlest eaters before they melt down, we also want to make sure they are regularly trying new foods and getting balanced nutrition, too. Need fresh ideas? We got you. Some of my fellow editors (all parents!) and I brainstormed a massive list of our favorite easy and wholesome toddler food ideas — and below, you'll find all of them. READ MORE ...

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2018-10-13 08:00:00

10 Things You Can Cook Inside a Pumpkin — Recipe Roundup  

While carving pumpkins for Halloween is a fun activity, it's a bit sad to see the hollowed-out pumpkin just sitting there and not do anything. It's a lot tastier to stuff the pumpkin, throw it into the oven, and let it bake into something delicious while it conveniently acts as its own attractive serving dish. From a cheesy dip to soup to crème brûlee, here are 10 tasty dishes that you can bake inside big or little pumpkins! READ MORE »

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2018-10-12 16:00:00

Giada Shares Her Secret for the Best Red Sauce — Pop Culture  

After all these years, one might assume that Giada De Laurentiis had given us all of her secrets to Italian cooking — through 15 years of cooking shows, almost a dozen books including a few best-sellers, and now her own lifestyle blog, Giadzy, she's definitely given us a lot of good meals. READ MORE »

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2018-10-12 15:45:00

American Cheese Is the Latest Victim of Millennial Murder (And That's Okay) — Food News  

Millennials: do we have any shame? At this fragile point in United States history, our generation has been destroying the fabric of this country, industry by industry. One example is real estate: sales have been declining ever since millennials became adults and remained unmarried, diamond-less, and baby-free. It's completely our fault, too: never mind all that research on predatory loans, insurance denials, and being exploited at work. The real reason these pillars of indus

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2018-10-12 14:30:00

5 Organizing Tools Every Kitchen Should Have — Organizing Tips from The Kitchn  

We usually hate saying that you have to buy something in order to get an organized home, but there are a few things that really are necessary. Especially in the kitchen. What are these things? We went to the experts and asked them to share the essentials every kitchen needs to stay organized. Here are some of their favorite tools — and, honestly, we couldn't agree more. (That's why we went a step further and recommended a specific product for each category.) READ MORE »

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2018-10-12 13:30:00

Etsy Predicts These Are the Holiday Decor Trends You'll Be Seeing Everywhere  

We can blame store displays for making the holiday season feel like it comes earlier and earlier, but they're not totally to blame. As it turns out, we're a little bit responsible as well. At least that's what the data at Etsy shows. They actually see searched-for holiday-related purchases spike in October. Because of that, they can also see what kinds of holiday decor purchases people are interested in making. Here are six trends they're seeing take off — and our favorite pick from ea...

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2018-10-12 13:15:00

This Is the Best Way to Reheat Crispy Roasted Brussels Sprouts — Tips from the Kitchn  

A fresh pan of crispy Brussels sprouts, with caramelized edges and irresistibly crackly leaves, is a magical thing. And while leftovers will keep for several days in the fridge, they're quite a different animal when you pull them out. The once-crispy bits are now damp and soft, with a luster that doesn't shine nearly as bright as when they hit the table the first time around. But what if I told you there was a way to make those leftovers just as crispy and delicious as they were t

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2018-10-12 13:00:00

The Best Vanilla Extracts to Save or Splurge On — Shopping  

Considering vanilla prices are on the rise, I figured it'd be pretty helpful if we took a minute to talk about how to get the most bang for your buck when it comes to vanilla extract. Ahead of the holiday baking season, I tested a bunch of popular vanilla extracts to bring my recommendations to you! I continue to stand by a Kitchn favorite, but I've also added a bulk budget option to my short list of approved options. And with that, here are my picks for the best vanilla extracts

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2018-10-12 12:30:00

Ina Garten Reveals the "Stupidest" Thing She's Ever Done — Pop Culture  

In 2018, few people remain as unproblematic and praise-worthy as Ina Garten (she's in good company alongside Oprah and Beyonce). It's no wonder that we look up to her as a role model: She and Jeffrey are living their best lives, whipping up easy vinaigrette dressings, and hanging out with their friend Jennifer Garner in East Hampton. But Ina's life wasn't always so enviable; she too has experienced self-doubt. READ MORE »

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2018-10-12 12:15:00

3 Ways to Soften Brown Sugar (and Keep It That Way) — Tips from The Kitchn  

Ah, yes. The age-old question that plagues us all: How on earth do I keep my brown sugar from getting all hard and crumbly like some sort of fossilized molasses treat? READ MORE »

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2018-10-12 12:00:00

The Top 10 Things to Buy at Aldi During Your First Trip — Shopping  

If you've never been to Aldi before (or even if you have), it might help you to have a list of the 10 groceries that we think are among the best. Even though the stores are small (around 10,000 square feet of aisles, compared to the 40,000 square feet of traditional grocery stores), there are still a lot of products to check out. We've browsed the aisles and spent many hours taste tasting in order to get you this list. That said, we now present you the 10 groceries that are always

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2018-10-12 11:30:00

The Best Canned Goods to Get at a Mexican Supermarket — Shopping  

If there's anyone who knows her way around a Latin American grocery store in the U.S., it's Yvette Marquez-Sharpnack. She a proud Tejana, born and raised in El Paso but strongly in touch with her Mexican roots. She's also a food blogger and the author behind Muy Bueno: Three Generations of Authentic Mexican Flavor, a cookbook co-written with her sister and mother, inspired by family recipes taught by her grandmother, Jesusita. Yvette started the Muy Bueno blog as a way to

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2018-10-12 11:00:00

Costco Members Might Not Need to Pay for Netflix Anymore — Shopping  

We don't want to spread rumors or anything (because we don't have much info right now) but we hear that Costco is looking at offering an on-demand streaming service. The idea is that it'd be available to members (possibly only those with the $120 Gold Star Executive Membership) and would allow people to watch TV shows and/or movies instantly without having to buy or download anything on the spot. READ MORE »

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2018-10-12 10:15:00

How To Make Better-than-Takeout Beef and Broccoli in the Slow Cooker — Cooking Lessons from The Kitchn  

Beef and broccoli ranks high on my list of takeout favorites. The savory combination of tender beef, sweet broccoli, and vibrant carrots cooked in an umami-rich garlicky sauce is pure comfort in a bowl — especially if I can eat it in my pajamas on the couch. Homemade beef and broccoli from the slow cooker gives me the exact same satisfaction, as well as the ability to customize the sauce to my liking and use up beef and veggies that might be languishing in the fridge ...

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2018-10-12 10:00:00

3 Ways Your Knife Block Is Doing More Harm than Good — Sharpen Up  

Knife blocks seem like a good idea. They keep your knives safely contained and look pretty cool on the countertop. I mean, anytime you can put a big block of wood in your home, you feel like you earn street cred just by looking at it. Often included as a value-add when you buy a set of knives, knife blocks come in all shapes and sizes, and are typically made of a single block of wood with angled slots just big enough for your knives to slide into. But despite the convenience, and t

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2018-10-12 09:30:00

Recipe: Garlic Butter Smashed Potatoes — Recipes from The Kitchn  

I used to be obsessed with discovering new ways to cook potatoes. Now I'm just obsessed with creating new varieties of smashed potatoes. Ever since I first came upon the brilliant technique, in which small boiled potatoes are smashed, slathered with oil, and baked until crispy, I can't stop experimenting. My kitchen has turned into a smashed potato factory, and each piping-hot batch is better than the last. READ MORE »

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2018-10-12 09:00:00

Make Parmesan Roasted Broccoli with Balsamic Drizzle Tonight — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. Whenever I have to spell the word broccoli, I involuntarily sing a song from the widely un-acclaimed, 2003 Eddie Murphy film, Daddy Daycare, that likely no one remembers except for me. In the scene, Murphy's character, who works at an advertising firm, has hired two grown adults dressed in broccoli and carrot suit

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2018-10-12 08:30:00

Recipe: Apple Yogurt Cake with a Cinnamon-Sugar Streak — Dessert Recipes from The Kitchn  

My recipe stories seem to fall into a predictable rut: I had to feed a few people, and I needed something easy and simple, and so this recipe was born. But honestly, that's the way I cook. I look for recipes that give maximum pleasure at the lowest common denominator of work, ingredients, and convenience. The results aren't always worth talking about, but this recipe — oh, this one is. It's a moist cake with a crumb that's almost creamy, swirled with cinnamon, and juicy with small bite...

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2018-10-12 08:00:00

Ina Garten's 1-Minute Guide to Making Great Vinaigrette — Pop Culture  

If ever there was someone who could make salad dressing seem simultaneously like the easiest thing in the world to make and also the new star of your next dinner party, it would be Ina Garten. READ MORE »

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2018-10-11 16:00:00

I'm Not Sure How I Feel About These "Most Stuf" Oreos — Pop Culture  

Rumors have been circulating the last couple days about a new Oreo cookie, and this time it's not a strange new flavor (I'm looking at you, pop rocks). On Monday, Instagram account @thejunkfoodaisle shared that Oreo was creating its biggest cookie ever: the Most Stuf. The Instagram post assured fans that this cookie is an "actual product photo" and that it's coming soon. You guys, is there TOO MUCH Stuf in these Oreos? Because I think this cookie is living on the edge. READ

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2018-10-11 15:30:00

The Best Cookbooks to Go with Your Slow Cooker, According to Kitchn Editors — Shopping  

We take slow cooking very seriously. For proof of that (as if you needed it), here are the hundreds of recipes that we've lovingly developed, tested, and retested for use in your favorite small appliance. Another thing we take very seriously: cookbooks. (Believe me when I say that fall cookbook season is a bonafide holiday around here.) For us, there's nothing better than a cookbook that delights and inspires us to break out of a self-imposed dinnertime rut.

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2018-10-11 15:00:00

These New Glow-in-the-Dark Halloween Candies Are Cool but Fundamentally Flawed — Shopping  

As someone who grew up with glow-in-the-dark stars on her bedroom ceiling and glow-in-the-dark nail polish (that I'm pretty sure I bought at Spencer's!), I was super pumped to hear that Hershey had new packaging for its classic Halloween candies (Reese's, Kit Kat, and Hershey's chocolate bars) that would actually glow. READ MORE »

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2018-10-11 14:15:00

Spend Less Time Cleaning with One Small Shift to Your Routine — Cleaning Tips from The Kitchn  

I've been cleaning my house according to this room-by-room cleaning schedule for years. When I keep up with it, my house looks perpetually clean. But (spoiler alert!) I don't always manage to keep up with it. And I've begun to wonder if a particular shift in my routine could save me time and give me the impetus to finish my daily tasks. READ MORE »

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2018-10-11 13:30:00

I Tried Trader Joe's New Brussels Sprout Tortilla Chips — Grocery News  

As I rolled my cart through the snack section of Trader Joe's, a bag of tortilla chips caught my eye. The bright green packaging was simple, clean, and dare I say… beautiful. The front included three illustrated shapes rendered in dark lines of green which served as windows into what was inside. Are those shapes what I think? Why yes! Those are Brussels sprouts. READ MORE »

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2018-10-11 13:15:00

7 Reasons Why Ottolenghi's New Cookbook Is the Best Thing to Happen to Weeknight Dinner — Cookbooks  

Never did I think I'd be pulling an Ottolenghi cookbook from my bookshelf to make a weeknight dinner. And the fact that I've done just that many times in the past month still surprises me. It's nothing against Yotam Ottolenghi — it's just that I keep a rather strict set of parameters for weeknight cooking. I rely on recipes that can be meal prepped, require few ingredients, come together with freezer or pantry staples, or can be pulled together and on the table in 30 minutes or ...

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2018-10-11 13:00:00

How To Clean a Greasy Range Hood Filter — How To  

When was the last time you peeked underneath your stove's hood and checked out the exhaust fan filters? If it's been awhile or you've, um, never done this, let me warn you: it's not going to be pretty. The purpose of a range hood filter is to collect grease, so if it's doing its job correctly, it's going to look and feel, well, greasy. Over time, the the filter may become so blocked with grease and ickiness that it loses its effectiveness, which is why it's important to clean th

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2018-10-11 12:30:00

The Best Ways to Use Leftover Pumpkin Purée, According to Our Readers — Tips From The Kitchn  

In an ideal world, all of our favorite pumpkin recipes would call for precisely a full can of puree, leaving us with zero leftovers. Because, let's be honest, sometimes the hardest part of cooking or baking with canned pumpkin puree is finding a tasty use for what's left over — be it a tablespoon or a cup. We've already shared quite a few of our own creative ways to use up leftover pumpkin puree, but now we're turning it over to our readers to share theirs. READ MORE »

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2018-10-11 12:00:00

6 Costco Staples You Should Have on Hand for Budget-Friendly Slow Cooker Meals — Shopping  

Attention, all slow cooker fans! Costco has a great selection of slow cooker staples that you might otherwise pay more for at other stores. Come this time of year, I love to take a stroll through the aisles of my local warehouse store to see what's in stock — and am always floored by how many options there are! Healthy ones, at that! Here are some of my favorite healthy slow cooker staples that can be used in limitless ways. Just be sure to clean your pantry out before you go;...

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2018-10-11 11:30:00

11 People on What They Learned from Losing 100 Pounds (and Keeping It Off) — Smart Start  

After losing 70 pounds, ridding myself of joint pain and finally feeling good to just be me, I know that a real wellness change — the sort that lasts long-term and is about way more than just the pounds lost — is a process. Change, for me, didn't happen from actually losing weight. Or I should say, it only happened in conjunction with a lot of reflection and, let's be real, loads of therapy. These things were pivotal to understanding my relationship with food and making a l...

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2018-10-11 11:15:00

4 Rules for Successfully Swapping Honey for Sugar in Any Baked Goods — Tips from The Kitchn  

Lately I've found myself pushing aside the container of sugar in my pantry in favor of honey. It's not that I have anything against sugar — I just love the earthy sweetness honey imparts on baked goods. And the coolest part about baking with honey is that each varietal lends a different flavor to the end product. Orange blossom adds a citrusy, floral note; wild raspberry is reminiscent of the berry itself; and buckwheat is almost molasses-like. But when it comes to swapp...

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2018-10-11 11:00:00

5 Kitchen Tools This Famed NYC Chef Can't Live Without — Shopping  

Chef Dan Kluger is a tinkerer: He grinds his own sausage, makes his own ricotta, and mills the wheat that's used in his pizza dough at Loring Place in New York City. So we figured he'd have some strong opinions on the best tools to help him with all of these little tasks. And we were right. We asked him to name the five kitchen tools he couldn't live without and he had answers ready to go. They're not just for pros, either — these five tools are all pretty important for home cook...

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2018-10-11 10:30:00

How To Make Pumpkin Cheesecake — Baking Lessons from The Kitchn  

Pumpkin cheesecake has become a fall and winter dessert classic for good reason. The lively, familiar spices of classic pumpkin pie are balanced by the cool and creamy goodness of a New York-style cheesecake. The combination makes each bite memorably delicious and worthy of any celebration — especially Thanksgiving. READ MORE »

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2018-10-11 10:00:00

The Best Way to Save Your Pumpkins from Squirrels — The Great Pumpkin  

Carved or uncarved, pumpkins look great on the front porch or doorstep come October. But the gourds are, technically, food. So it's no surprise they attract critters like squirrels! And not everyone's available to sit on the stoop and shoo them away all day. Fortunately, there is an easy and cheap way to deter them — one that's probably already in your kitchen. It turns out, squirrels have an aversion to capsaicin, the oil that makes hot peppers taste hot. "There is some researc...

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2018-10-11 09:30:00

Here's What the Costco Food Court Looks Like in Iceland — Grocery News  

For a country where winter temperatures hover around freezing, the menu of the Costco food court in Iceland is surprisingly full of cold treats. The small menu, posted on Reddit by user AMIGOvalueshopper, offers just a half-dozen options — three of which are frozen. READ MORE »

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2018-10-11 09:15:00

Recipe: 15-Minute Miracle Minestrone — Recipes from The Kitchn  

In the world of internet girl crushes, keep your Chrissy Teigen and Jeanette Ogden and give me Busy Philipps, please. Philipps is an actress, television host, and author who posts frequently on Instagram, sharing both intimate moments (such as randomly crying at the dinner table or in her car) as well as her favorite workouts. When we interviewed Busy this past summer, I threw my favorite question in the hat. "What's your Miracle Meal?" I asked, because even celebrities have

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2018-10-11 09:00:00

Honey Balsamic Garlic Mushrooms Are the Perfect Side Dish — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. Please forgive me because I absolutely cannot resist making the following mushroom pun in reference to the recipe that I'm about to convince you to make tonight: "There's not mushroom for improvement here because these honey balsamic garlic mushrooms from The Recipe Critic are absolute perfection." Whew, now that's out of my s

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2018-10-11 08:30:00

Recipe: Dark Chocolate Pots de Crème — Recipes from The Kitchn  

Looking for the most luxurious chocolate pudding you've ever had? This is for you, the most serious of chocolate-lovers. Dive in and you'll be rewarded with creamy, dark chocolatey richness in every bite. There's not much more to say about this dessert beyond that it's knock-your-socks-off material. It's the type of thing that's sure to wow dinner party guests at the end of a festive meal, yet it's also straightforward enough to make when you're looking for a midweek treat.

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2018-10-11 08:00:00

I Tried Trader Joe's Ingenious New Side Dish Kit — Grocery News  

When I woke up this morning, an idea for a perfect on-the-go sandwich came to me in a flash. So, I took to Twitter and shared what I thought could be the Next Big Thing in breakfast: two freshly baked cookies (chocolate chip) hugging a nice, thick, breakfast-y layer of butter, completed with a slice or two of bacon. ( ... What?) READ MORE »

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2018-10-10 16:30:00

A Dietitian Explains the Importance of Fruits and Veggies to a 6-Year-Old — Explain It Like I'm 6  

In Explain It Like I'm 6, a dietitian answers the burning health questions from Associate Food Editor Meghan Splawn's daughter, Ella. In this mini series we've already answered most of Ella's very thoughtful health questions. She asked her mom, Meghan, about protein, why she can't eat ice cream every day, and why she should eat apples. Today we're taking a step back and talking about why she should be eating fruits and veggies — period. Here's Sally Kuzemchak of Real Mom Nutritio...

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2018-10-10 16:00:00

17 Weeknight Soups to Add to Your Meal Plan — Recipes from The Kitchn  

There is one dish that appears pretty consistently on my weekly meal plan, and that is soup. Almost every week, there is a night designated for it — usually at the start of the week so that there are leftovers to dig into for lunch. There are so many reasons why it's such a mainstay: It's a one-pot affair, it often doesn't need much else besides some crusty bread to call it dinner, and it's infinitely adaptable depending on your mood. Some weeks, it's a soup loaded with enoug...

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2018-10-10 16:00:00

15 Things to Do with All the Apples You Pick This Fall — U Pick Apples  

Once fall arrives, going apple picking is one of the first activities I plan with my friends. I love walking through orchards with the crisp fall air around me and plenty of homemade apple cider doughnuts for snacking, but the best part of apple picking is the bounty I get to bring home. Apples are delicious eaten straight out of hand, but they also have the ability to swing savory or sweet in recipes. I can't go a whole season without making a pie (and we do have some

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2018-10-10 15:00:00

5 Things You Can Do for Healthier Mac and Cheese — Tips from The Kitchn  

Of all the comfort foods out there in the world, I'll argue mac and cheese just might be the most comforting. I mean, how can you really go wrong with pasta bathed in cheese sauce? It's not exactly the most wholesome dish (although it's pretty wholesome for the soul), but that doesn't mean it should only be saved for special occasions. A few smart tricks and tips can make it a more balanced dinner that you can feel good about. READ MORE »

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2018-10-10 14:30:00

10 Healthy Comfort Food Dinners That You Can Make in 30 Minutes — Recipes from The Kitchn  

After a busy day, dinner usually needs to be quick. It also needs to be comforting, to combat whatever you faced at work, school, or elsewhere. These 10 recipes are both of those things but they're also extra wholesome — full of vegetables and lean protein — so you can feel good about them, too. READ MORE »

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2018-10-10 14:00:00

8 Stain Removers to Stock Up on Before You Need Them — Cleaning Tips from The Kitchn  

Not only can a good stain remover save your garments, carpet, and upholstery from unsightly spills and stains, they also work to keep your stuff looking fresh and new for longer. That's why it's important to always have a handful of solid stain removers on hand, so you can rescue your goods from blemishes before it's too late. So to help make your life, or at least laundry day, go more smoothly, we rounded up the top-rated stain removers on the market. From a cult favorite s

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2018-10-10 13:30:00

3 Bakers We Love Confess the Things They Never Make from Scratch — Shopping  

Have you ever watched The Great British Bake Off or its American counterpart, The Great American Baking Show, and been totally intimidated? The things that these people can do with a bunch of flour, sugar, and butter! Sometimes, though, even the best bakers need a helping hand in the dessert department. We consulted a few baking pros that we really admire (including two winners of TGABS!) to see what shortcuts they allow themselves to take, if any. Here are their deep, dark,

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2018-10-10 12:30:00

10 Easy Ways to Upgrade Roasted Brussels Sprouts — Tips From The Kitchn  

It's hard to beat a simple sheet pan of crispy roasted Brussels sprouts; it's a fall and winter side dish that goes with basically everything. And while roasted Brussels sprouts are great served plain and simple — with just olive oil, salt, and pepper — sometimes it's fun to play around. Start with a basic recipe like this one and add a little bit of this and that from your pantry to give this wholesome side dish an upgrade. Here's how to do it. READ MORE »

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2018-10-10 12:00:00

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